Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4
Welcome to a delicious and refreshing take on summer dining! If you’re in search of a light and tasty meal that comes together quickly, look no further than these shrimp tacos with mango slaw. Perfect for busy weeknights or a casual gathering, this dish is filled with vibrant flavors and is sure to impress.
What Is Easy Summer Dinners: Shrimp Tacos With Mango Slaw in 20 Minutes?
These shrimp tacos are a delightful combination of juicy shrimp, zesty mango slaw, and creamy toppings, all wrapped up in soft tortillas. They represent the essence of summer dining—fresh, light, and easy to prepare. With a cooking time of just 10 minutes, you can whip up this meal even on the busiest days, making it an ideal choice for families or anyone who craves a quick and satisfying dish.
Why You’ll Love This
There are countless reasons to adore this recipe. Firstly, it’s incredibly quick to make, fitting perfectly into a hectic schedule. Secondly, the mango slaw adds a sweet, tangy crunch that balances beautifully with the savory shrimp. Finally, it’s highly customizable. Whether you’re a fan of spicy flavors or prefer something milder, you can easily adjust the toppings and condiments to suit your taste. Not to mention, it’s a healthy option brimming with vitamins and nutrients!
Ingredients You’ll Need
To create these tasty shrimp tacos with mango slaw, you’ll need the following ingredients:
- Shrimp (1 pound, peeled and deveined): The star of the dish, shrimp provides protein and a sweet flavor. Opt for fresh or frozen, but ensure it’s properly thawed if frozen.
- Taco seasoning (2 tablespoons): This blend of spices enhances the shrimp’s flavor. If you’re feeling adventurous, you can make your own using chili powder, cumin, and paprika.
- Olive oil (2 tablespoons): Used for sautéing the shrimp, olive oil contributes healthy fats and a savory depth to the dish.
- Fresh mango (1, diced): Adds a sweet and juicy component to the slaw, creating a refreshing contrast to the savory shrimp.
- Red cabbage (2 cups, shredded): Provides crunch and color. It’s packed with nutrients and adds a nice texture to the slaw.
- Carrot (1, shredded): Introduces a slight sweetness and additional crunch to the slaw.
- Lime juice (2 tablespoons): Imparts a bright acidity that ties the flavors of the slaw together.
- Cilantro (1/4 cup, chopped): Fresh herbs elevate the taste of the dish, adding a burst of freshness.
- Tortillas (8 small, corn or flour): The vessel for your delicious filling. Corn tortillas provide a classic taste, while flour tortillas offer a softer texture.
- Avocado (1, sliced, optional): Adds creaminess and healthy fats. It’s optional but highly recommended!
INSERT IMAGE HERE according to image insertion rule
How to Make
Creating these shrimp tacos is an easy process that may become a staple in your kitchen:
- Prepare the slaw: In a large bowl, combine the shredded red cabbage, shredded carrot, diced mango, lime juice, and chopped cilantro. Toss well until all ingredients are coated with the lime juice. This not only enhances flavor but also softens the cabbage slightly, making it more tender.
- Sauté the shrimp: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the shrimp and taco seasoning. Stir to coat the shrimp thoroughly. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be mindful not to overcook, as shrimp can become tough.
- Warm the tortillas: While the shrimp is cooking, briefly warm the tortillas in a separate skillet or directly over a flame until they are soft and pliable. This step enhances their flavor and improves texture, making for a more enjoyable eating experience.
- Assemble the tacos: Once the shrimp are cooked and the tortillas warmed, it’s time to fill them! Take a tortilla and lay down a couple of shrimp, followed by a generous scoop of the mango slaw. Feel free to add sliced avocado for that extra creaminess.
- Garnish and serve: Serve the tacos immediately, garnished with additional lime wedges and chopped cilantro, if desired. This adds visual appeal and allows everyone to adjust the flavor according to their preference.
Variations & Substitutions
Spicy Shrimp Tacos: For those who crave heat, consider adding diced jalapeños to the slaw or spicing up the taco seasoning with cayenne pepper. This will elevate the dish with a robust kick that complements the sweetness of the mango beautifully.
Fish Tacos: If you prefer a lighter seafood option, replace the shrimp with flaky white fish such as tilapia or cod. Season and cook similarly to the shrimp for a delicious alternative that still keeps the essence of summer.
Vegetarian Tacos: For a twist, try using grilled portobello mushrooms or even chickpeas instead of shrimp. Season with taco spice and sauté until tender, providing a satisfying texture without the seafood. Pair it with the mango slaw for a balanced and nutritious meal.
Seasonal Vegetable Slaw: Feel free to swap out the fruits and vegetables based on what is fresh and seasonal. Think about adding sliced radishes, bell peppers, or even pineapple for a tropical flair!
Common Mistakes to Avoid
One major mistake often made is overcooking the shrimp. Keep an eye on them while they’re cooking; shrimp cooks quickly and becomes rubbery if left too long. Aim for a light pink color and opaque flesh to ensure they are perfectly done.
Another common error is assembling the tacos too far in advance. The freshness of the slaw is crucial, so prepare it right before serving to maintain its crisp texture. If you need to prepare in advance, store the slaw and shrimp separately and assemble just before eating.
Additionally, not warming the tortillas can detract from the eating experience. They should be soft and pliable, avoiding tearing or crumbling. Lastly, remember to adjust seasoning according to taste; underseasoning can leave the dish flat.
Storage, Freezing & Reheating Tips
When storing leftover shrimp tacos, it’s best to keep components separate. The shrimp can be placed in an airtight container and refrigerated for up to 2 days. The mango slaw should also be kept in a separate container, as the moisture can make the cabbage soggy if mixed.
For freezing, the shrimp can be frozen once cooked. Thaw in the refrigerator overnight before reheating. However, the slaw does not freeze well due to its fresh ingredients.
When reheating, warm the shrimp through in a skillet over low heat until heated to your liking. You can also reheat the tortillas quickly in a pan or microwave for a few seconds until soft again.
Frequently Asked Questions
Can I make these tacos ahead of time?
Yes, you can prepare the shrimp and slaw ahead of time, but it’s best to assemble the tacos just before serving to ensure freshness. The ingredients can be stored in separate containers for optimal taste.
Can I substitute the shrimp?
Absolutely! You can use fish, chicken, or even a plant-based protein depending on dietary preferences. Each option will have its unique flavor, complementing the mango slaw well.
Is this recipe gluten-free?
Yes, as long as you use corn tortillas, this recipe is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
How can I adjust the spiciness of these tacos?
If you prefer milder flavors, simply omit any spicy ingredients like jalapeños or cayenne pepper. You can also serve with a cooling dip like sour cream to balance the heat.
What else can I serve with these tacos?
These shrimp tacos pair wonderfully with a side of chips and fresh salsa or even a light summer salad. They also go well with a refreshing beverage, such as a fruity mocktail or lemonade.
Conclusion: Enjoy these shrimp tacos during your next summer gathering or weeknight dinner, and let their vibrant flavors brighten your table. Remember, cooking should be enjoyable and stress-free, and with this quick recipe, you can sit back and relish a meal that’s not just tasty but also full of life and color!
