Oh boy, let me tell you about my Chicken Parmesan Pasta Skillet! This dish is like a warm hug at the end of a long day. I remember the first time I made it, my little kitchen was filled with the mouthwatering fragrance of seasoned chicken mingling with bubbling marinara sauce. My family wandered into the kitchen, drawn by the enticing aroma, and an impromptu taste test turned into dinner for everyone. It’s moments like these that remind me why I adore cooking.
What I love most about this recipe is its simplicity and versatility. I can haul it together in just one skillet! This means both minimal cleanup and maximum flavor, which is a win-win in my book. Plus, it combines all the comforting flavors of classic Chicken Parmesan with hearty pasta, making it a complete meal. Let’s dive into what you’ll need to recreate this delicious dish in your own home!
What’s in Chicken Parmesan Pasta Skillet?
Chicken Breasts: The star of the show! Boneless, skinless chicken breasts are lean and cook quickly. I love using fresh chicken from my local butcher when I can.
Pasta: Traditionally, you can opt for spaghetti, but I like using penne or fusilli. They hold onto the sauce beautifully, adding extra flavor in every bite!
Marinara Sauce: You can go for store-bought or homemade. If I’m in a hurry, I grab a jar of my favorite brand—look for one that’s low in sugar and packed with flavor!
Italian Seasoning: A blend of herbs like oregano, basil, and thyme really brings everything to life. I usually stick with a trusted pre-mixed brand, but if you have your own mix, go for it!
Parmesan Cheese: Because what’s Chicken Parmesan without it? Freshly grated cheese melts much better than the pre-grated stuff, and it brings richness to the dish.
Mozzarella Cheese: This dreamy cheese is what makes this dish ooey-gooey. I love sprinkling extra on top just before serving for that bubbly finish.
Olive Oil: A little drizzle to get that chicken nice and golden and to sauté the garlic, aromatics, and tomatoes – essential for flavor!
Is Chicken Parmesan Pasta Skillet Good for You?
Absolutely! This dish captures a delightful balance of nutrients.
Chicken Breasts: As a great source of protein, they help keep you full and are low in fat. Paired with whole grain pasta, you’ve got a nice blend of carbohydrates and protein.
Pasta: While traditional pasta can be high in carbs, opting for whole grain or legume-based pasta increases fiber, which is important for digestion.
Tomato Sauce: The marinara sauce gives you a dose of lycopene, a powerful antioxidant thought to promote heart health.
Of course, moderation is key! If you’re watching your sodium, be sure to check the labels, especially on the pasta sauce and cheese. And if you’re looking for a lighter dish, swap in zucchini noodles for pasta!
Ingredients List
– 1 pound boneless, skinless chicken breasts (serves about 4)
– 8 ounces of penne or fusilli pasta
– 2 cups marinara sauce
– 1 teaspoon Italian seasoning
– 1 cup freshly grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 2 cloves minced garlic (optional but delicious!)
How to Make Chicken Parmesan Pasta Skillet?
1. Start by cooking the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain it and set aside.
2. Meanwhile, in a large skillet, heat the olive oil over medium heat. When hot, add the seasoned chicken breasts and cook for about 6-7 minutes on each side or until fully cooked through. They should be browned and beautifully cooked.
3. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Then, slice it into bite-sized pieces.
4. In the same skillet, add the minced garlic (if using) and cook just until fragrant, about 30 seconds. Stir in the marinara sauce and the Italian seasoning.
5. Toss the cooked pasta into the sauce until well combined. Then, add the sliced chicken back to the skillet.
6. Top the entire mixture with Parmesan and mozzarella cheese. Cover the skillet with a lid and allow it to cook on low heat for about 5 minutes, or until the cheese is melted and bubbly.
7. Remove from heat and let it sit for a couple of minutes before serving hot.
Serving Suggestions for a Winning Meal
This Chicken Parmesan Pasta Skillet is pretty darn special on its own, but if you’re looking to elevate your meal, here are a few tips.
– Serve it with a side of garlic bread for an extra treat. Nothing like a crunchy slice of bread with gooey cheese on top!
– A fresh green salad with a simple vinaigrette pairs beautifully to balance the richness of the dish.
– Feel free to toss some veggies, like spinach or mushrooms, into the skillet along with the pasta for added nutrition and color!
There you have it! I hope you give this Chicken Parmesan Pasta Skillet a try and that it becomes a cherished addition to your family dinners. Just imagine the smiles and satisfaction around your dinner table—it warms my heart every time! Don’t forget to share your experiences or any variations you create; I love hearing how everyone makes these recipes their own! Happy cooking!
