I can’t wait to share this recipe for Easy Pecan Pie Cobbler with Vanilla Whipped Cream with you! When I first tried this heavenly dessert, it was at a family gathering where the dessert table was undeniably competitive. With so many delicious options, I took a gamble on this pecan pie cobbler, and let me tell you, it was a game-changer! The buttery, nutty flavor combined with that heavenly whipped cream created an unforgettable experience – I went back for seconds (and maybe even thirds).
What I love most about this recipe is that it marries two beloved desserts: the rich, indulgent pecan pie and a comforting cobbler. It’s an approachable dessert that looks fancy but is incredibly simple to whip up. When it’s warm out of the oven, the cobbler puffs up like magic, and when paired with that fluffy whipped cream, it’s pure bliss. You might just find yourself making it for every holiday gathering, or heck, even a Tuesday night treat!
What’s in Easy Pecan Pie Cobbler?
Unsalted Butter: The star of the show adds richness and moisture to our cobbler. I always use Kerrygold or any good quality import because the flavor just shines through.
Brown Sugar: This gives our dessert a deep, caramel-like flavor that works wonders alongside the pecans. Light or dark brown sugar is fine here; it all depends on how rich you like it!
Granulated Sugar: Just a touch of sweet simplicity to balance out the flavors. I stick to organic when I can, but any sugar will work.
All-Purpose Flour: A must-have for any baking recipe! It helps to bind everything together and gives the cobbler its structure.
Milk: Whole milk is my go-to as it adds creaminess and richness, but you can use any milk you prefer.
Pecans: The crunchy, nutty goodness that makes this dessert stand out. I prefer using raw pecans, which I lightly toast before adding to the mix for enhanced flavor.
Baking Powder: Our secret leavening agent that helps the cobbler rise beautifully in the oven.
Vanilla Extract: Because life is too short for anything less than real vanilla! It adds a warm, sweet aroma and flavor that’s simply irresistible.
Is Easy Pecan Pie Cobbler Good for You?
While this dessert is indulgent, let’s talk about what’s good and not-so-good about it.
Pecans: Believe it or not, pecans are packed with healthy fats, fiber, and protein. They’re loaded with antioxidants, which can help improve heart health – just don’t go wild and eat the whole dessert in one sitting!
Butter: Yes, it’s delicious, but let’s be honest, it’s still a fat. Moderation is key here, but the benefit is it creates a richer flavor and texture.
Chocolate lovers might consider an easy swap and add some chocolate chips if you like – a little less healthy but hey, it’s a dessert!
Of course, as with any dessert, this pecan pie cobbler is best enjoyed in moderation, especially if you’re watching your sugar intake. Just a small slice can satisfy your sweet tooth!
Ingredients List
– 1 cup unsalted butter (2 sticks, melted)
– 1 cup brown sugar
– 1 cup granulated sugar
– 1 ½ cups all-purpose flour
– 1 cup milk (whole or your choice)
– 1 cup chopped pecans (toasted, if desired)
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
*Serves: 8-10*
How to Make Easy Pecan Pie Cobbler?
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick spray or butter.
2. In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.
3. Add in the flour, milk, baking powder, and vanilla extract. Stir until just combined, making sure not to overmix – a few lumps are okay.
4. Now fold in the chopped pecans, giving everything a good mix until they’re evenly distributed throughout the batter.
5. Pour the mixture into your prepared baking dish and **don’t** worry about the evenness! It will puff up and settle while baking.
6. Bake in the preheated oven for about 45–55 minutes, or until the cobbler is golden brown on top and has set in the center.
7. While your cobbler is baking, you can whip up the vanilla cream! In a bowl, beat heavy cream until soft peaks form. Gradually add sugar and a splash of vanilla extract until it reaches your desired sweetness and consistency.
8. Once your cobbler is done baking, let it cool for a few minutes before serving. Top with a generous dollop of the vanilla whipped cream, and dive in!
Sweet Tips for Serving
– For an extra special touch, drizzle some warm caramel sauce over your pecan pie cobbler right before serving. You can even toss in chocolate chips or diced apples for a little variation.
– Serve it warm straight from the oven or chill it for a while and enjoy it cold! Either way, it’s scrumptious every time.
– If you want to make it slightly healthier, try using coconut oil instead of butter or a sugar substitute.
I hope you get as excited about this dessert as I do! It’s always a hit when I bring it to potlucks or family dinners, and I can guarantee you’ll impress your friends and family with this delicious pecan pie cobbler. Enjoy every bite, and don’t forget to share your delicious experiments with me! Happy baking!
