Oh my goodness, have you ever tasted something so divine that it makes you want to devour the entire plate in one go? Well, that’s what happens every time I make Garlic Butter Steak Bites and Potatoes! This dish combines tender, juicy steak bites cooked to perfection with crispy, golden potatoes, all enveloped in a heavenly garlic butter sauce. Seriously, it’s like a warm hug from a favorite friend!
I remember the first time I made this dish for my family during a simple Sunday dinner. The kitchen filled with the mouth-watering aroma of garlic sautéing in butter, and when I finally plated it up, my family couldn’t tear themselves away from the table. They devoured the steak bites and potatoes, and I was left basking in the glory of my culinary triumph. Now, it’s a staple in my home, and I’m excited to share it with you!
## What’s in Garlic Butter Steak Bites and Potatoes?
Let’s chat about the ingredients that make this dish come alive. Each bite is packed with flavor, and I can’t help but drool just thinking about it!
Steak: I love using tender cuts like sirloin or ribeye for these steak bites. They cook up beautifully and stay juicy. Plus, if you have a favorite butcher or brand, don’t hesitate to ask for a good recommendation!
Potatoes: Baby potatoes are my best friend in this recipe! They roast up wonderfully, giving a nice crispy exterior while staying fluffy inside. You can use any small potatoes you like—but I have a soft spot for those little golden ones.
Garlic: Well, garlic is the star here! I use fresh cloves because nothing beats that strong, aromatic flavor. It’s garlic butter, after all!
Butter: The rich, creamy goodness of butter blends with the garlic and coats everything perfectly! I typically go for unsalted butter, that way I can control the saltiness of the dish.
Herbs: Fresh parsley adds a pop of color and freshness. Plus, it gives the meal that gourmet touch without much effort!
## Is Garlic Butter Steak Bites and Potatoes Good for You?
You might be wondering if this deliciousness is good for you. Let’s break it down:
Steak: Packed with protein, iron, and vitamin B12, steak is an excellent source of nutrients. Just remember, moderation is key!
Potatoes: These little gems are rich in fiber, potassium, and vitamin C. When you roast them, you’re locking in that delicious flavor without extra fats (unless you add a lot of butter… but we can talk about balance!).
Garlic: This powerful bulb brings along numerous health benefits. Garlic is known for its immune-boosting properties and may help reduce blood pressure and cholesterol levels.
Of course, be mindful of the butter; while it adds unbelievable flavor, it’s still a saturated fat.
## Ingredients List
You will need: (Serves 4)
– 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
– 1 pound baby potatoes, halved
– 4 cloves of garlic, minced
– 1/4 cup unsalted butter
– 2 tablespoons olive oil
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
## How to Make Garlic Butter Steak Bites and Potatoes?
Alright, let’s get cooking! Here’s how to whip up this fabulous dish:
1. Preheat your oven to 400°F (200°C). I love starting with a hot oven to ensure the potatoes get that perfect crispiness!
2. Toss the halved baby potatoes in a bowl with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer. Roast for about 20-25 minutes until golden and tender.
3. While the potatoes are roasting, season the steak bites with salt and pepper. Heat a skillet over medium-high heat and add the steak bites in one layer. Don’t overcrowd the pan; you want a nice sear!
4. Cook the steak for about 2-3 minutes on each side for medium-rare. If you like it a bit more done, adjust the time accordingly.
5. Remove the steak from the skillet and lower the heat. In the same skillet, add the butter and minced garlic. Sauté for about a minute until fragrant—your kitchen is going to smell incredible!
6. Return the steak to the skillet and toss everything to coat in that glorious garlic butter. Stir in the fresh parsley right before serving.
7. Once the potatoes are done, combine them with the garlic butter steak bites on a platter, and get ready to dig in!
## Garlic Butter Steak Bites and Potatoes: Tips & Twists
There’s always room to play in the kitchen! Here are a few ideas to switch things up:
– **Add Veggies:** Toss in your favorite vegetables like bell peppers, zucchini, or asparagus during the last few minutes of roasting for some extra color and nutrition.
– **Extra Flavor:** Try adding a splash of Worcestershire sauce or a sprinkle of your favorite seasoning (like steak seasoning) to take the flavor up a notch.
– **Serving Suggestions:** Serve with a side salad or a nice crusty bread to mop up that luscious garlic butter!
I can’t tell you how much joy this recipe brings me, and I hope it brings you delight as well. The combination of savory steak and crispy potatoes is just unbeatable. I truly encourage you to give it a try and let me know how it turns out! Happy cooking!
