Oh, how I adore Maple Donut Bars! There’s something so comforting and nostalgic about biting into one of these soft, pillowy bars drenched in sweet maple goodness. It instantly transports me back to my childhood, when every Saturday morning was a special occasion for making donuts with my family. My mom had this incredible recipe that she adapted over the years, and though the kitchen would be a bustling hub of flour and laughter, the smell of maple syrup cooking would fill the air and make it all worthwhile.
These bars are lovely for weekend brunch, but honestly, they can brighten up any day. The simplicity of the recipe paired with the delightful maple glaze makes them irresistible. Plus, they’re cut into bars, so no donut cutters or expert frying skills are necessary! If you’re ready for a sweet treat that’s sure to impress, let’s dive into my secret to Maple Donut Bars!
What’s in Maple Donut Bars?
All-purpose flour: This is the backbone of our bars, giving them that lovely, fluffy texture. I prefer to use a good-quality brand like King Arthur Flour, but any all-purpose will do!
Granulated sugar: This will sweeten our bars perfectly! It’s what transforms these bars from plain to downright delightful.
Baking powder: This little leavener is crucial for helping our bars rise and become light and airy.
Salt: Just a pinch to enhance the sweetness! Salt is an essential ingredient in any dessert.
Wet ingredients (milk, eggs, and melted butter): These bring moisture and richness to the bars. Whole milk is my go-to, and make sure the butter is melted for the best texture.
Maple syrup: The star of the show! Use a good-quality pure maple syrup for the best flavor. It’s worth every drop.
Confectioners’ sugar (for the glaze): This will give our glaze that sweet finish! You can easily find it in any grocery store.
Is Maple Donut Bars Good for You?
Now, let’s be honest; these bars are a sweet indulgence. While they’re not exactly a health food, there are a few reasons why they might be a better choice than, say, a frosted donut.
Maple syrup: Packed with antioxidants and minerals, it’s a natural sweetener compared to refined sugars. Plus, who doesn’t love the idea of dessert ingredient that sounds healthy?
Whole milk: It provides calcium and protein, which are beneficial for your bones and muscles. But hey, moderation is key!
Of course, these should be enjoyed as an occasional treat. Pair them with a side of fruit or yogurt to balance things out, and you’ve got yourself a delightful brunch.
Ingredients for Maple Donut Bars
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk (whole or 2%)
– 2 large eggs
– 1/2 cup melted butter (cooled)
– 1/2 cup pure maple syrup (plus more for glazing)
– 1 cup confectioners’ sugar (for the glaze)
This recipe yields about 12 delicious bars!
How to Make Maple Donut Bars?
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper. This will make it easier to remove the bars once they’re baked.
2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined.
3. In a separate bowl, mix the milk, eggs, and melted butter with the maple syrup. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay!
5. Spread the batter evenly in the prepared baking dish.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen should smell divine by now!
7. Allow the bars to cool completely before cutting. Meanwhile, prepare the glaze by whisking together the confectioners’ sugar and enough maple syrup until you reach your desired consistency.
8. Drizzle the glaze over the cooled bars, slice them up, and serve!
Don’t Miss These Tips for the Best Maple Donut Bars!
– For an added flavor boost, consider adding a sprinkle of cinnamon to the batter or a hint of vanilla extract!
– Feeling cheeky? Toss in some chopped nuts or even chocolate chips for an extra layer of yumminess.
– If you want to make these in advance, they freeze beautifully! Just wrap them tightly in plastic wrap and store them in an airtight container.
I really hope you try these Maple Donut Bars because they truly are a game-changer. Share them with family and friends or keep them all to yourself – I won’t judge! Can’t wait to hear how your batch turns out, and trust me, you’ll want a second helping. Happy baking!
