Oh boy, get ready for a sugary adventure! I’m absolutely thrilled to share my recipe for Tres Leches Cake with Dulce de Leche Glaze with you. You know, there’s just something magical about Latin desserts that always warms my heart and fills my belly with joy. This cake is especially close to my heart because it reminds me of my childhood summers spent at my grandmother’s house. She would whip up this rich, moist cake that soaked in immense flavor from three types of milk—hence the name Tres Leches!
Let me tell you, it’s the ultimate cake for any occasion, whether it’s a birthday, a family gathering, or just a cozy night in with a slice of heaven. The sweet and creamy Dulce de Leche glaze on top is the cherry on the cake (pun totally intended!). Just imagining the first bite makes my mouth water. So, let’s get your aprons on, and let’s dive into this delightful recipe!
What’s in Tres Leches Cake with Dulce de Leche Glaze?
All-Purpose Flour: This is the foundation of your cake. I love using unbleached flour for a richer flavor, but any standard all-purpose flour works wonders too.
Sugar: We need sugar to sweeten up this cake beautifully. Use granulated sugar to give that perfect fluffiness and moisture boost.
Baking Powder: This little powerhouse helps the cake rise, making it light and fluffy. It’s like the cheerleader of the cake!
Eggs: Eggs are crucial here; they add structure and richness. Fresh eggs work best, as they contribute to the fluffiness of the cake.
Whole Milk: This adds moisture to your cake mix. You can also use low-fat milk, but I recommend going full-fat for the best flavor!
Sweetened Condensed Milk: This is where the magic happens. Condensed milk adds that sweet, rich undertone that makes Tres Leches so delightful!
Evaporated Milk: Another key player in our soak! It adds creaminess without being overly sweet.
Dulce de Leche: This rich caramel-like sauce is the star of the glaze! You can find it in the Hispanic aisle or make your own, but I often go for a good-quality store-bought version.
Heavy Cream: The heavy cream will yield the fluffiest whipped topping. It’s decadent, and I can’t get enough!
Is Tres Leches Cake with Dulce de Leche Glaze Good for You?
Oh, let’s be honest—this cake is definitely a treat! It’s loaded with sugar and dairy, which means it’s not exactly a health food, but it’s all about balance, right?
Sugar: While it fuels our sweet cravings, eating it in moderation is key. Just enjoy a slice or two, and save the rest for later!
Whole Milk and Heavy Cream: They provide a good dose of calcium and vitamin D, which are beneficial for bone health. Just keep in mind that they are also high in fat, so people with dietary restrictions should be cautious.
Eggs: They are a great source of protein, promoting muscle health and keeping you feeling fuller.
As long as you enjoy this treat thoughtfully, you can definitely celebrate the rich flavors without guilt!
Ingredients List
– 1 cup all-purpose flour
– 1 ½ cups granulated sugar
– 1 ½ teaspoons baking powder
– 5 large eggs
– 1 cup whole milk
– 1 cup sweetened condensed milk
– 1 cup evaporated milk
– 1 cup Dulce de Leche (for glaze)
– 1 cup heavy cream (for whipped topping)
*Servings: 10-12 slices*
How to Make Tres Leches Cake with Dulce de Leche Glaze?
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
2. In a mixing bowl, combine the flour, baking powder, and half of the sugar. In another bowl, beat together the eggs and whole milk until smooth.
3. Slowly add the wet ingredients to the dry ones, mixing until well-combined and smooth. Pour this batter into the prepared baking dish.
4. Bake for about 30 minutes, or until a toothpick comes out clean. Let it cool completely.
5. Once the cake is cool, poke holes all over the top with a fork. In a separate bowl, combine the sweetened condensed milk and evaporated milk. Pour this milk mixture over the cake, allowing it to fully soak in.
6. For the glaze, heat the Dulce de Leche in a small saucepan until it’s pourable. You can add a splash of milk if needed.
7. In another bowl, whip the heavy cream until stiff peaks form. Spread the whipped cream over the soaked cake and drizzle the warm Dulce de Leche glaze on top.
8. Chill in the fridge for at least an hour before serving to let the flavors meld beautifully!
Delicious Tips for Tres Leches
– Feel free to add a hint of vanilla extract to the cake batter and whipped cream for a nice touch.
– You can customize your cake by adding fresh fruit on top, like strawberries or cherries, to balance the sweetness.
– If you’re feeling adventurous, sprinkle some toasted coconut or nuts on top for some extra flair.
I can’t wait for you to try this Tres Leches Cake with Dulce de Leche Glaze! It holds a special place in my heart and is sure to be a hit at your next gathering. Don’t forget to share your experience and any little tweaks you made along the way. Happy baking!
