Ah, Cinnamon Roll Bliss Bars! Just the name makes me smile! You know those mornings when you crave something sweet and comforting, but you don’t want to spend hours in the kitchen? Those are the moments when these delightful bars shine through! I remember the first time I made them for a brunch with friends. I was running late, and everyone was starting to arrive, but these bars were so forgiving and quick to whip up. As soon as they came out of the oven, the warm, gooey scent filled my home, and I swear, my friends could smell them from a mile away!
These bars combine all the fun and flavors of cinnamon rolls without the hassle of rolling out dough. Each bite is a scrumptious mix between a cinnamon roll and a dessert bar, and trust me, they are perfect with a cup of coffee or tea. Plus, they’re easy to cut and serve, making them a hit at any gathering!
What’s in Cinnamon Roll Bliss Bars?
Let me share with you the ingredients that make these bars so heavenly:
All-Purpose Flour: The base of these blissful bars, all-purpose flour provides that nice structure. I often use a brand like King Arthur for its quality.
Baking Powder: This is the secret to making your bars rise beautifully, giving that texture reminiscent of sweet cinnamon rolls.
Sugar: We use granulated sugar to sweeten things up nicely, but I like to sprinkle a little brown sugar in as it gives a lovely depth of flavor.
Cinnamon: Of course, we cannot forget cinnamon! It adds that irresistibly warm and cozy flavor which is a must in any cinnamon roll-inspired treat.
Vanilla Extract: A splash of pure vanilla extract enhances the sweet flavors and makes the kitchen smell divine while the bars bake!
Milk: I prefer whole milk for richness, but almond or oat milk work well if you’re looking for dairy-free options.
Butter: Melted and slightly cooled, butter adds the fat needed for that soft, chewy bite. I love using unsalted butter to have better control over the sweetness.
Powdered Sugar: For the icing, powdered sugar gives that dreamy sweetness that pulls all the flavors together at the end.
Is Cinnamon Roll Bliss Bars Good for You?
Now, let’s chat about the health side because we all love a treat, but we want to feel good about it too!
Flour: It’s simple and comforting, but all-purpose flour can lack some nutritional benefits compared to whole grain options. If you’re feeling adventurous, try whole wheat flour for added fiber.
Cinnamon: This spice is a superstar! It may help regulate blood sugar levels, plus it’s packed with antioxidants. Who knew a sprinkle could do so much?
Butter: While butter gives wonderful flavor, remember moderation is key. You can swap some out for unsweetened applesauce if you’re looking to lighten it up a bit.
These bars are definitely a sometimes treat, so enjoy them in moderation, and feel free to switch up a few ingredients to suit your health goals!
Ingredients List
To make about 12 bars, you’ll need:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1 teaspoon vanilla extract
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 1 cup powdered sugar (for the icing)
– 2 tablespoons milk (to mix with powdered sugar for icing)
How to Make Cinnamon Roll Bliss Bars?
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. You want those bars to slide right out when they’re done baking!
2. In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and ground cinnamon. Stir until well mixed.
3. In another bowl, whisk together the milk, melted butter, and vanilla extract. Slowly add this wet mixture to your dry ingredients, mixing just until combined.
4. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
5. Add the heavenly cinnamon swirl by mixing together a tablespoon of sugar with a teaspoon of cinnamon, then sprinkle it over the batter. Use a knife to gently swirl it in; this is the magic swirl that makes these bars extra delicious!
6. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. While the bars cool, prepare the icing by mixing the powdered sugar with 2 tablespoons of milk until smooth. Drizzle it over the cooled bars.
8. Cut into squares, serve, and enjoy the sweet, cinnamon goodness with friends and family!
Tips for Blissful Bars
Here are a few tips and tricks that I’ve learned along the way for optimal bliss:
– **Add-ins:** Feel free to mix in some chopped nuts, raisins, or even chocolate chips to customize your bars. They are so versatile!
– **Storage:** These bars store well in an airtight container for up to 3 days at room temperature. But let’s be honest—they probably won’t last that long!
– **Serving Suggestion:** Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert!
So, my dear friends, I hope you give these Cinnamon Roll Bliss Bars a try! They’re sure to bring smiles and warmth to your kitchen, just like they did in mine. Let me know how yours turn out and if you make any fun variations! Happy baking!
