There’s something incredible about sinking your teeth into a perfectly cooked steak bite, wouldn’t you agree? Whenever I make these **Garlic Butter Steak Bites with Parmesan Sauce**, it feels like I’ve stepped into a gourmet restaurant right in my kitchen! The smell alone is enough to make anyone weak at the knees. Honestly, I could probably consume an entire pound of them in one sitting!
This recipe has been a go-to in my home for special occasions and cozy nights in. A few years ago, I made these for my friends when they came over for dinner, and you won’t believe the oohs and aahs they let out when they took their first bites! Now, every reunion we have, they expect these savory gems on the table. What I love most is how simple they are to whip up, yet they feel indulgent and special—perfect for impressing guests or treating yourself!
What’s in Garlic Butter Steak Bites with Parmesan Sauce?
Steak: You’ll want a tender cut of beef here, like sirloin or ribeye. I usually go for grass-fed steak if it’s available; it has a richer flavor.
Garlic: Freshly minced garlic is a must! It’s the secret flavor booster that transforms these bites into something truly spectacular.
Butter: I use unsalted butter for better control of seasoning, and honestly, it gives that creamy richness that pairs so well with the steak.
Parmesan: Grated Parmesan cheese adds a nutty, salty finish to the sauce. I like to use fresh Parmesan because it melts more smoothly and has a stronger flavor.
Parsley: This lovely herb isn’t just for garnish; it brightens up the dish and brings a nice freshness to balance the richness.
Is Garlic Butter Steak Bites with Parmesan Sauce Good for You?
Now, let’s talk about the health aspects. While these steak bites are a bit indulgent (hello, buttery goodness!), they have some great nutrients to offer.
Steak: Packed with protein, iron, and essential vitamins like B12, steak is definitely a power food that supports muscle growth and energy levels.
Garlic: Did you know garlic has a ton of health benefits? It’s known to support the immune system and can aid in reducing cholesterol levels.
Butter: In moderation, unsalted butter is a great source of healthy fats and vitamins. Of course, keep it in check if you’re watching your saturated fat intake.
Eating these steak bites every day might not be the best plan, but enjoying them as an occasional treat fits perfectly into a well-balanced diet!
Ingredients
– 1 pound of steak (sirloin or ribeye)
– 4 tablespoons of unsalted butter
– 4 cloves of garlic, minced
– 1/2 teaspoon salt (to taste)
– 1/2 teaspoon black pepper (to taste)
– 1/3 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
*Serves 3-4 people.*
How to Make Garlic Butter Steak Bites with Parmesan Sauce?
1. Start by cutting the steak into bite-sized pieces. Make sure to season them well with salt and pepper.
2. In a large skillet over medium-high heat, melt 2 tablespoons of butter.
3. When the butter is sizzling, add the steak to the skillet in a single layer. Don’t overcrowd the pan—do this in batches if necessary! Sear each side until nicely browned, about 2-3 minutes.
4. Reduce the heat slightly, and add the minced garlic. Sauté for about 30 seconds until fragrant—oh man, that smell!
5. Remove the steak from the skillet and place it on a plate.
6. In that same skillet, add the remaining butter and let it melt. Sprinkle in the Parmesan cheese, stirring until melted and combined.
7. Return the steak bites to the skillet and toss everything together until well coated in the cheesy, garlicky goodness.
8. Transfer the delicious bites to a serving platter and top with chopped parsley.
9. Serve immediately and watch them disappear!
Serve Up Some Flavor!
These steak bites aren’t just delicious; they’re also versatile. You can serve them over a bed of arugula for a fresh salad option, or pair them with mashed potatoes for a more hearty meal. Feel free to switch things up with the herbs or add some red pepper flakes for a bit of heat.
I really hope you try making these Garlic Butter Steak Bites with Parmesan Sauce! They’re guaranteed to bring a smile to your face and a satisfied belly. Don’t forget to share your experience! I’d love to hear how they turned out for you! Happy cooking!
