Ah, Mozzarella Chicken in Basil Cream Sauce! Just saying it makes my mouth water! This dish is one of those comforting classics that I can’t resist whipping up, especially when I want something that feels fancy but is surprisingly easy to make. I remember the first time I tried it—I was hosting a dinner for friends, and I wanted to impress them with my culinary skills. It must have worked because everyone was raving about it, and I felt like a superstar chef for a night!
What I love most about this recipe is how luscious the basil cream sauce is. It’s rich, but the fresh basil adds such a vibrant flavor that it doesn’t feel heavy. The combination of the gooey melted mozzarella over the tender chicken simply makes my heart sing! Plus, it’s great for special occasions or just a cozy weeknight dinner. So, let’s dive into the deliciousness!
What’s in Mozzarella Chicken in Basil Cream Sauce?
Chicken breasts: The star of the show! I usually go for boneless and skinless chicken breasts for ease and a quicker cooking time.
Heavy cream: This gives the sauce that dreamy, silky texture. It’s essential for achieving that creamy goodness. If you’re trying to cut calories, you can use half-and-half, but I promise, the richness of heavy cream is worth it!
Fresh basil: Nothing beats the aroma of fresh basil! It gives this dish its signature flavor, so don’t skimp on it. Dried basil just won’t cut it.
Garlic: I’m a big fan of garlic, so I always add a couple of cloves. It adds a lovely depth of flavor and complements the cream beautifully.
Mozzarella cheese: Shredded or sliced, melted mozzarella on top of the chicken is what makes this dish indulgent and comforting. I prefer fresh mozzarella for that oozy gourmet experience.
Is Mozzarella Chicken in Basil Cream Sauce Good for You?
Now, let’s talk health aspects. This dish is definitely a treat, but it does have its perks.
Chicken breasts: They are lean and a great source of protein, which is fantastic for muscle health and keeping you feeling full.
Basil: This herb is often overlooked, but it has wonderful anti-inflammatory properties and is packed with antioxidants. Plus, it’s a way to get some fresh greens in your meal!
Heavy cream: Here’s where we need to be a bit careful. While heavy cream offers richness and taste, it can be high in calories and saturated fat. Enjoy it in moderation, and you’ll be fine!
Ingredients for Mozzarella Chicken in Basil Cream Sauce
– 4 boneless, skinless chicken breasts (serves 4)
– 1 cup heavy cream
– 1 cup fresh basil leaves, chopped
– 3 cloves garlic, minced
– 2 cups mozzarella cheese, shredded
– Salt and pepper to taste
– Olive oil for cooking
How to Make Mozzarella Chicken in Basil Cream Sauce?
1. **Preparation:** Start by seasoning the chicken breasts with salt and pepper on both sides.
2. **Cook the Chicken:** Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, add the chicken breasts. Cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove them from the skillet and set aside.
3. **Make the Cream Sauce:** In the same skillet (don’t wipe it clean; we want all those lovely brown bits!), add the minced garlic and sauté for about a minute until fragrant. Then pour in the heavy cream, stirring to combine.
4. **Add the Basil:** Toss in the chopped basil and let the mixture simmer for a couple of minutes, allowing it to thicken slightly.
5. **Melt the Cheese:** Return the chicken to the skillet, nestling it in the sauce, and top each piece with a generous handful of mozzarella cheese. Cover the skillet with a lid and let it cook for another 3-4 minutes, or until the cheese is beautifully melted.
6. **Serve:** Garnish with additional fresh basil leaves if you like. Serve hot over pasta, rice, or a bed of fresh greens!
Serving Suggestions and Extra Tips!
To really elevate this dish, you can add some sun-dried tomatoes or roasted red peppers to the cream sauce for a pop of color and flavor. And if you have a side of garlic bread, you’ll have the added perk of soaking up all that creamy goodness left on your plate!
I encourage you to give this delightful recipe a try and let me know how it turns out! Whether it’s for a special occasion or just a casual weeknight dinner, I promise you and your loved ones will savor every single bite. Happy cooking!
