Oh boy, let me tell you, I am absolutely in love with this Biscuits & Gravy Casserole! There’s just something so comforting about it. Growing up, Sunday mornings were often filled with the smell of breakfast wafting through the house. My mom would whip up her famous biscuits and gravy, and the whole family would gather around the table, eagerly awaiting the first bite. This casserole not only brings back those delicious memories but also takes the classic dish and elevates it to new heights. It’s hearty, cheesy, and oh-so-satisfying. Whether you’re feeding a crowd or just treating yourself, this recipe is a winner every time.
What makes this casserole even more special for me is its versatility. You can make it ahead of time, perfect for holiday mornings or brunch with friends. Plus, it’s a one-dish wonder, which means less cleanup—who doesn’t love that? Now, let’s dive into what you’ll need to create this savory delight!
What’s in Biscuits & Gravy Casserole?
Biscuits: The star of the show! I like to use refrigerated biscuit dough for that flaky, buttery goodness. You can go for the classic buttermilk for a little extra flavor.
Sausage: A good quality breakfast sausage is essential. I personally love using a spicy Italian sausage to add a kick, but feel free to use any ground sausage you prefer.
Gravy: The rich, creamy, and savory gravy is what brings this dish together. I often make my own from scratch using the sausage drippings, but store-bought works just fine in a pinch!
Eggs: They add a wonderful richness and help bind everything together. Plus, they bring a beautiful golden color to the casserole.
Milk: A splash of milk helps to create that creamy texture we all love in savory dishes. Whole milk will give the best flavor, but you can use whatever you have on hand.
Cheddar Cheese: Because cheese makes everything better! A sharp cheddar adds that extra zing and creamy goodness to the casserole.
Seasonings: Don’t forget the salt, pepper, and a pinch of garlic powder for that extra oomph.
Is Biscuits & Gravy Casserole Good for You?
Ah, the age-old question—how does comfort food stack up against health benefits? This casserole is certainly a treat, but like most indulgent dishes, moderation is key.
Sausage: Packed with protein, but can be high in fat and sodium. If you’re watching your health, consider opting for a lean turkey sausage or even a veggie sausage.
Eggs: They’re loaded with nutrients and provide a great source of protein. Plus, they’re rich in vitamins and minerals, which is always a plus.
Cheese: It adds fantastic flavor and calcium but can be high in calories. Using reduced-fat cheese or cutting back on the amount can lighten things up a bit without sacrificing taste.
Overall, as long as you enjoy it in moderation, this dish can be part of a balanced diet—just maybe save it for special occasions or weekend brunches!
Ingredients
– 2 cans refrigerated biscuits (about 16 ounces total)
– 1 pound breakfast sausage
– 2 cups milk
– 4 large eggs
– 1 cup shredded cheddar cheese
– Salt and pepper, to taste
– 1 teaspoon garlic powder (optional)
Serves: About 6-8 people, depending on how hungry everyone is!
How to Make Biscuits & Gravy Casserole?
1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain any excess grease and set aside.
3. In the same skillet, add a bit of flour (about ¼ cup) to the sausage drippings to create a roux. Stir and let it cook for a minute or two.
4. Gradually whisk in the milk and bring to a simmer, stirring until the gravy thickens. Season with salt, pepper, and garlic powder, if using.
5. While the gravy is cooking, cut each biscuit into quarters. Spread them evenly in a greased 9×13 baking dish.
6. Pour the sausage over the biscuits, followed by the gravy, ensuring everything is evenly distributed.
7. In a large bowl, whisk together the eggs and milk, and pour this mixture over the casserole.
8. Finally, sprinkle the cheddar cheese on top.
9. Bake for 30-35 minutes, or until the eggs are set and the top is golden and bubbly.
10. Let it cool for a few minutes before slicing and serving.
Creative Ways to Enjoy Your Casserole
– **Add Veggies:** Feel free to sneak in some chopped spinach or bell peppers for extra nutrition.
– **Spice it Up:** Incorporate some diced jalapeños or a sprinkle of hot sauce for those who like a little heat.
– **Leftover Perfection:** Use this casserole as a base for breakfast burritos! Just scoop some onto a tortilla, add avocado, salsa, or extra cheese, and roll it up—what a delicious breakfast on the go!
I really hope you give this Biscuits & Gravy Casserole a try. Trust me, it’s bound to impress your family and friends, and you might just find it becoming a new favorite tradition in your kitchen. It’s warm, comforting, and full of love—what more could you ask for? Don’t forget to share your experience or any variations you may try! Happy cooking!
