Oh my goodness, let me tell you about Chicken Alfredo Monkey Bread! This delicious recipe has quickly become one of my absolute favorites, and I can’t wait to share it with you. Picture this: warm, buttery monkey bread filled with tender, flavorful chicken and smothered in creamy Alfredo sauce. It’s a delightful twist on traditional monkey bread that’s perfect for gatherings, potlucks, or even a cozy night in!
I remember the first time I made this dish; I was trying to impress some friends during a game night. The aroma wafting through the kitchen made all of us drool as we waited impatiently for it to come out of the oven. When we finally dug in, it didn’t disappoint! The combination of flavors was a huge hit, and it has since become my go-to recipe for gatherings. Trust me when I say, once you serve this Chicken Alfredo Monkey Bread, everyone will be begging for the recipe!
What’s in Chicken Alfredo Monkey Bread?
Let’s break down the ingredients that make this dish so amazing:
Refrigerated Biscuits: The base of this monkey bread! I prefer using flaky buttermilk biscuits for that buttery taste and fluffy texture. You can find them in the refrigerated section of your grocery store.
Cooked Chicken: For this recipe, shredded or cubed cooked chicken works best. Rotisserie chicken is one of my favorite shortcuts, adding flavor without the extra effort.
Alfredo Sauce: The creamy goodness that binds everything together. I usually whip up my own homemade version, but store-bought sauce works just fine if you’re short on time.
Parmesan Cheese: Grated Parmesan adds a lovely salty nuttiness and helps to enhance the overall flavor. You can’t go wrong with fresh grated cheese!
Garlic Powder: A little sprinkle adds a delicious depth of flavor—this is one ingredient you won’t want to skip!
Butter: Melted butter is irresistible! It helps to create that golden, crispy exterior we all love.
Fresh Parsley: This is purely for garnish, but it gives a pop of color and freshness that brightens up the dish.
Is Chicken Alfredo Monkey Bread Good for You?
Now, let’s be honest—while this recipe is heavenly, it’s definitely not a health food, but that doesn’t mean it doesn’t have its perks!
Chicken: The star ingredient! It’s packed with protein, helping to keep you feeling fuller for longer.
Biscuit Dough: While a bit indulgent, using biscuit dough saves time and effort. Just keep in mind that moderation is key if you’re watching your carbs.
Alfredo Sauce: You can control the richness here by choosing a lighter version or making your own with less cream and cheese if you’re looking for a healthier twist.
Overall, I’d say this is a perfect treat for special occasions or when you just want to indulge a bit. It’s all about balance, right?
Ingredients List
Here’s what you’ll need to serve about 6-8 people:
– 2 cans of refrigerated buttermilk biscuits
– 2 cups of cooked chicken, shredded or cubed
– 1 cup of Alfredo sauce (store-bought or homemade)
– ¾ cup of grated Parmesan cheese
– 1 teaspoon of garlic powder
– ½ cup of butter, melted
– Fresh parsley for garnish
How to Make Chicken Alfredo Monkey Bread?
Ready to dive into this tasty endeavor? Here’s how to whip it up:
1. **Preheat your oven** to 350°F (175°C) and grease a bundt pan with cooking spray or butter. This will ensure your monkey bread comes out easily.
2. **Cut the biscuit dough.** Take each biscuit and cut it into quarters. You can roll them into balls if you want them to be super cute!
3. **Prepare the filling.** In a large bowl, combine the cooked chicken, Alfredo sauce, garlic powder, and half of the Parmesan cheese. Stir until everything is nicely mixed.
4. **Assemble the dough balls.** Dip each biscuit piece in the melted butter, then drop it into the chicken mixture. Toss until each piece is well coated, then layer them evenly in the greased bundt pan.
5. **Top it off!** Pour any remaining Alfredo sauce and butter mixture over the dough, and sprinkle with the remaining Parmesan cheese.
6. **Bake** for about 30-35 minutes, or until the top is golden brown and bubbly. Your kitchen is going to smell phenomenal during this time!
7. **Cool briefly.** Let it cool for about 5 minutes before flipping onto a plate. Garnish with fresh parsley for a beautiful presentation.
8. **Dig in!** Pull apart and enjoy the cheesy, savory goodness!
Delicious Tips to Make It Your Own
If you want to switch things up a bit, here are a few variations you can try:
– **Veggie Twist:** Add some steamed broccoli or spinach to the chicken mixture for a veggie boost. Just be sure it’s well drained!
– **Cheesy Options:** Mix in some mozzarella or cheddar cheese for extra cheesiness. Because who doesn’t love gooey cheese?
– **Change the Sauce:** Swap the Alfredo for a white cheese sauce or even a pesto sauce for a different flavor profile.
I truly hope you enjoy making this Chicken Alfredo Monkey Bread as much as I do! I’ve shared it at potlucks, and it’s always a showstopper, so I can’t wait to hear how yours turns out. Don’t forget to let me know if you added any of your special twists! Happy cooking!
