There’s something incredibly refreshing about a bowl of soup, and when that soup is made with pineapple, you’ve got a tropical treat that screams sunshine! I fell in love with Easy Pineapple Soup during a summer vacation in Hawaii. We were sitting on a beach, and a local food truck served this delightful soup as part of their menu. The bright tanginess of the pineapple paired with warm spices was an instant favorite for me. It was bright, zesty, and oh-so-easy to prepare, making it a perfect dish for warm days or when I just want to bring a little taste of the tropics to my kitchen.
So, if you’re looking for a light, sweet, and savory dish that is sure to impress, look no further! This soup is not just delicious, but it is also super simple to whip up. Let’s dive into the ingredients and get cooking!
What’s in Easy Pineapple Soup?
Pineapple: The star of the show! You can use fresh pineapple for that zingy flavor or canned pineapple in juice for convenience. Fresh is always my first choice when it’s in season, but I have no issues using canned when I’m short on time.
Coconut Milk: This rich and velvety addition creates a creamy base that pairs beautifully with the pineapple. I recommend using full-fat coconut milk for the best texture, but reduced-fat will work too if you’re watching your calories.
Ginger: A little ginger adds that lovely warmth and spice, giving the soup a hint of exotic flavor. Fresh ginger is ideal, but powdered ginger can be a convenient substitute in a pinch.
Curry Powder: Don’t let the name fool you! Curry powder gives the soup a subtle depth without overwhelming flavors. I like to use a mild curry blend that complements the sweetness of the pineapple.
Honey or Agave Syrup: A drizzle of this natural sweetener balances the flavors perfectly. Use it according to your taste – I find it helps enhance the soup’s natural sweetness.
Is Easy Pineapple Soup Good for You?
Oh, absolutely! This soup is not just a treat for your taste buds; it offers some great health benefits too.
Pineapple: Rich in vitamins C and B6, pineapple is great for immune support and has anti-inflammatory properties. Plus, it contains bromelain, an enzyme that can aid digestion.
Coconut Milk: While it’s higher in calories, coconut milk provides healthy fats that are good for your energy levels and can help with nutrient absorption.
Ginger: Known for its numerous health benefits, this spice can help with digestion, inflammation, and even nausea.
However, if you’re watching your sugar intake, be cautious with the honey and opt for a smaller quantity. But hey, everything in moderation, right?
Ingredients List
– 1 medium ripe pineapple, peeled, cored, and chopped (or one can of pineapple in juice)
– 1 can (13.5 oz) full-fat coconut milk
– 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
– 1-2 teaspoons curry powder (to taste)
– 1-2 tablespoons honey or agave syrup (to taste)
– Salt to taste
– Water as needed
– Fresh mint leaves for garnish (optional)
Makes about 4 servings.
How to Make Easy Pineapple Soup?
1. If using fresh pineapple, begin by peeling, coring, and chopping it into chunks. If using canned, just drain the juice.
2. In a blender, add the pineapple (fresh or canned) and about a cup of coconut milk. Blend until smooth.
3. Pour the pineapple mixture into a saucepan over medium heat. Add the grated ginger and curry powder. Stir to combine.
4. Allow the soup to heat gently for about 5-10 minutes, stirring occasionally. If it’s too thick, you can thin it out with some water or additional coconut milk.
5. Taste and adjust sweetness with honey or agave syrup and seasoning with salt as desired.
6. Once heated through, remove from heat and let it cool slightly.
7. Serve warm, garnished with fresh mint leaves if you like an extra burst of flavor.
Tropical Twists & Serving Suggestions
Feeling adventurous? You can add a squeeze of lime juice before serving for an extra zing! If you want to take it up a notch, serve the soup chilled as a refreshing appetizer on hot days. You can even add a splash of rum to give it a fun cocktail twist!
This soup also pairs beautifully with grilled shrimp or chicken if you want to make it a full meal.
I have to say, this Easy Pineapple Soup has a special place in my heart (and my stomach!). I hope you give it a try and enjoy every tropical spoonful. Don’t forget to share your experience with me or any fun variations you come up with! Happy cooking!
