Ah, **Creamy Ham Cheese Pasta**! Just saying those words brings a warmth to my heart. This dish holds a special place in my culinary repertoire because it’s not only super comforting but also incredibly easy to whip up on a weeknight after a long day. I still remember the first time I made it for my friends; we were all tucked in on a chilly evening, and with one bite, we were all transported to pasta paradise. Every creamy swirl and cheesy bite created an atmosphere of hugs and warm blankets.
What makes **Creamy Ham Cheese Pasta** so delightful is its versatility. It’s the kind of dish that you can customize based on what’s in your fridge. Whether you’re using leftover Christmas ham or just some simple deli slices, and any cheese that strikes your fancy – cheddar, mozzarella, or even a little Parmesan – the result is wonderfully comforting!
What’s in Creamy Ham Cheese Pasta?
Now, let’s break down what you’ll need for this sumptuous meal.
Pasta: I recommend using penne or fettuccine for this dish. They hold onto the sauce beautifully, allowing each bite to be creamy and delicious.
Ham: This is where you can let your creativity shine! I often use leftover holiday ham or deli ham, finely chopped. If you’re feeling fancy, you can even try prosciutto!
Cream: Full-fat heavy cream is my go-to. It gives the sauce its luscious, velvety texture. If you want a lighter option, half-and-half works too.
Cheese: I usually use a mix of cheddar and mozzarella for a perfect balance of flavor. Don’t be shy – a little more cheese never hurt anyone!
Butter: Just a little bit helps to enrich the flavor and aids in the sauce’s creaminess.
Garlic: Fresh minced garlic gives the dish an incredible aromatic depth. Trust me, you’ll want that touch of garlicky goodness!
Herbs: Fresh parsley or dried Italian herbs, depending on what you have on hand, add a lovely finish to the dish.
Is Creamy Ham Cheese Pasta Good for You?
Now, I’m all about balance in my diet, right? While this dish is undeniably indulgent, there are some redeeming factors, too.
Pasta: A great source of carbohydrates, giving you energy – just keep your portions in check! You can also opt for whole wheat pasta for additional fiber.
Ham: A good source of protein, but be cautious with sodium content. I prefer low-sodium ham whenever possible.
Cream: Well, it’s definitely rich and should be enjoyed in moderation. If you’re looking to lighten things up, consider substituting some or all of it with unsweetened Greek yogurt mixed with a little milk or broth.
In moderation, this dish can absolutely fit into a balanced diet, especially if you pair it with a side salad packed with fresh veggies!
Ingredients List
Here’s what you’ll need to serve about 4 people:
– 300g of pasta (penne or fettuccine)
– 200g of ham, finely chopped
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 2 tablespoons butter
– 3 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
How to Make Creamy Ham Cheese Pasta?
Ready to dive into this creamy deliciousness? Here’s how we make it:
1. Begin by cooking your pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the chopped ham, cooking for another 2-3 minutes until heated through.
4. Pour in the heavy cream, stirring continuously until it begins to simmer. Lower the heat and allow it to thicken slightly.
5. Gradually add the cheddar and mozzarella, stirring until melted and you have a creamy sauce. If it’s too thick, add a bit of your reserved pasta water until you reach your desired consistency.
6. Toss the cooked pasta into the sauce along with salt and pepper to taste. Make sure everything is well-coated in that creamy goodness.
7. Serve immediately, garnished with freshly chopped parsley if using.
Let’s Talk Variations and Tips!
You know I love to get a little creative in the kitchen! Here are a few tweaks you can try:
– For an extra veggie boost, toss in some spinach or mushrooms while cooking the garlic.
– If you love a bit of spice, a sprinkle of red pepper flakes adds a delightful kick.
– Feel free to swap the cheeses! A little blue cheese or gouda can give it a unique flavor.
– Leftover turkey can make a delightful substitute for ham if you want to switch things up after the holidays.
I just know you’re going to love making and devouring this **Creamy Ham Cheese Pasta**! It holds such a special place in my heart, and it’s easy and comforting enough to make any night feel special. I’d love to hear how your version turns out, or any spin you put on it! Happy cooking!
