Oh my goodness, have you ever tasted something so delicious that it feels like a warm hug? That’s exactly how I feel about Fried Strawberry Cheesecake Sandwiches! This little treasure of a recipe takes two of my favorite treats—strawberries and cheesecake—and serves them up in a crispy, golden package.
I first stumbled upon this marvel at a local fair, and it was love at first bite. The gooey creaminess of cheesecake combined with the sweet, bursting strawberries, all encased in a crunchy coating—let’s just say I was in dessert heaven! Now, making these at home is my favorite way to impress friends at gatherings or to indulge myself during a cozy night in. Trust me, this is a recipe you’ll want to whip up again and again!
What’s in Fried Strawberry Cheesecake Sandwiches?
Strawberries: Fresh, juicy strawberries are the star of the show here. They add a delightful sweetness and a refreshing touch! Look for ripe, vibrant strawberries for the best flavor.
Cream Cheese: This is the basis of our cheesecake filling. Cream cheese adds that rich, tangy flavor that makes cheesecake so addictive. Make sure it’s at room temperature; it will blend more easily.
Sugar: Just a sprinkle of sugar will sweeten our cream cheese filling perfectly, enhancing the strawberries’ sweetness. I often use granulated sugar for this recipe, but feel free to try powdered sugar for an even smoother texture.
Vanilla Extract: A splash of vanilla adds a lovely aromatic essence to our cheesecake filling. Always go for pure vanilla extract if you can; it makes a world of difference!
Eggs: This is what will help to bind our cheesecake filling together and give it that signature creamy texture.
Bread: For the sandwich base, I recommend using thick slices of bread like brioche or challah. They hold up well to frying and add a lovely touch of sweetness.
Flour: Standard all-purpose flour will be used for dredging the sandwiches before they hit the hot oil. This helps create that golden, crispy crust.
Oil: You’ll need oil for frying. Peanut or vegetable oil works great here for frying without imparting any unwanted flavors to our delightful treats.
Is Fried Strawberry Cheesecake Sandwiches Good for You?
Let’s be real—these Fried Strawberry Cheesecake Sandwiches are not what you’d call a health food. However, they do have some redeeming qualities!
Strawberries: These tasty fruits are packed with antioxidants, vitamins, and fiber. They’re a relatively low-calorie fruit, making them a great addition to any dessert—just think of all that deliciousness!
Cream Cheese: While it does add richness and flavor, it’s also high in fat and calories, so these sandwiches are definitely a treat. Just enjoy them in moderation!
I’m not saying you should whip these up every day (hello, heart-health!), but they’re perfect for those special occasions or when you need a little pick-me-up.
Ingredients List
– 8 slices of thick bread (brioche or challah preferred)
– 8 oz cream cheese, softened
– 1/3 cup granulated sugar (adjust to taste)
– 1 tsp vanilla extract
– 1 cup fresh strawberries, sliced
– 2 eggs
– 1 cup all-purpose flour
– Oil for frying
This recipe makes about 4 sandwiches, serving 2 – perfect for sharing (or not)!
How to Make Fried Strawberry Cheesecake Sandwiches?
1. In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy. Set aside.
2. Spread a generous layer of the cream cheese mixture onto one side of each bread slice.
3. Layer the sliced strawberries on half of the slices, then gently place the remaining bread slices on top to create a sandwich.
4. In a shallow bowl, beat the eggs until well combined.
5. Place the flour in another shallow bowl. You may add a pinch of salt to enhance the flavor.
6. Heat about 1 inch of oil in a large skillet over medium heat.
7. Dip each sandwich first into the flour, then into the beaten egg, ensuring they are fully coated.
8. Carefully place the sandwiches in the hot oil, a few at a time, and fry until golden brown on both sides — about 2-3 minutes each.
9. Remove from skillet and place on a paper towel-lined plate to drain excess oil.
10. Dust with powdered sugar if desired and serve warm!
Tempting Tips & Ideas for Your Frying Adventure
– Want to jazz things up? Try adding a dash of cinnamon to your cream cheese mixture for an extra flavor twist.
– If you’re feeling adventurous, mix in some mini chocolate chips with the cream cheese for a decadent touch—who can resist chocolate, right?
– These sandwiches are best enjoyed fresh and warm, but if there are any leftovers, pop them in the fridge and rewarm them in a toaster for a crispy finish.
I hope you give these Fried Strawberry Cheesecake Sandwiches a try! They’re an absolute delight and guaranteed to put a smile on your face. If you make them, I would love to hear how they turned out! Don’t forget to grab a friend or two to share the joy (or keep them all to yourself—I won’t judge!). Enjoy! 🍓
