There’s something incredibly nostalgic about homemade ice cream, isn’t there? I vividly remember my childhood summers spent at my grandmother’s house, where the air would be thick with the sweet scent of strawberries and cream. She’d haul out her old hand-cranked ice cream maker, and we’d all take turns! It was a labor of love, but oh-so-worth it when we finally got to scoop out that creamy goodness. But fear not! You don’t need to have fancy equipment or spend the whole afternoon cranking away to enjoy this delight.
That’s why my No-Churn Strawberry Ice Cream recipe has stolen my heart—it’s simple, quick, and can be made without any fancy machines. Creamy, dreamy, and loaded with real strawberry flavor, it’s a perfect way to cool down on a hot day or impress your friends at a cookout. Plus, it brings back those heartwarming memories, every sweet spoonful!
What’s in No-Churn Strawberry Ice Cream?
Let me guide you through the star ingredients that make this ice cream so heavenly!
Fresh Strawberries: The essence of this treat! I love using ripe, juicy strawberries for their sweet flavor and bright color. If they’re in season, go for fresh, but frozen works too—just thaw and drain them before using.
Heavy Cream: This is what gives our ice cream that luscious, creamy texture. I recommend using a high-quality brand, as it really does make a difference.
Sweetened Condensed Milk: This is the secret ingredient that not only sweetens your ice cream but also thickens and keeps it smooth. I usually grab a can of Eagle Brand for reliability.
Vanilla Extract: Just a splash adds another layer of flavor that complements the strawberries beautifully. I say go for pure vanilla extract if you can—I promise it’s worth it.
Is No-Churn Strawberry Ice Cream Good for You?
Well, let’s call a spade a spade—this isn’t exactly health food, but everything in moderation, right?
Strawberries: They’re a powerhouse of antioxidants and vitamin C, which is great for your skin and immune system. Plus, they’re low in calories, so it’s a win-win!
Heavy Cream: This gives a rich texture but is higher in fat. If you’re looking for a lighter option, you could play around with substitutes like coconut cream or Greek yogurt, though the texture will differ.
Sweetened Condensed Milk: It’s packed with sugar, so use sparingly. If you want a healthier take, you can try using less, or find a low-sugar version, but keep in mind the flavor and texture may slightly differ.
Ingredients List
Here’s what you’ll need to whip up this creamy dream (this recipe serves about 4-6 people):
– 2 cups fresh strawberries, hulled and sliced
– 2 cups heavy cream
– 1 can (14 oz) sweetened condensed milk
– 1 tsp vanilla extract
How to Make No-Churn Strawberry Ice Cream?
1. In a mixing bowl, mash the sliced strawberries with a fork or potato masher until they are mostly pureed but still have some chunks—this gives you those delicious bites later!
2. In a separate bowl, whip the heavy cream until it forms stiff peaks. You can use a hand mixer or stand mixer for this. It should look fluffy and airy.
3. Fold the sweetened condensed milk and vanilla extract into the whipped cream gently. Remember, we want to keep those air bubbles intact for a light and airy texture.
4. Once combined, fold in the mashed strawberries. Be gentle here too, as we want those lovely strawberry pieces to remain intact.
5. Pour the mixture into a freezer-safe container. Smooth the top with a spatula and cover it tightly.
6. Freeze for at least 4 hours or overnight until firm. Patience is key, my friend!
7. When you’re ready to serve, scoop out your amazing strawberry ice cream into bowls or cones and enjoy!
Churnin’ Out Extra Tips!
– If you want to add textures, toss in some crushed graham crackers or even some chocolate chips when you fold in the strawberries.
– Feeling adventurous? Try adding a splash of lemon juice to your strawberry mixture for a zesty kick!
– Don’t forget the toppings! Fresh strawberries, whipped cream, or a drizzle of chocolate sauce can elevate this treat even further.
I can’t wait for you to try this No-Churn Strawberry Ice Cream! It’s sure to be a hit, whether it’s a summer day treat or a cozy evening dessert. Please give it a whirl and let me know how it turns out. Your taste buds will thank you!
