Oh, my goodness, Cheesy Garlic Butter Roll-Ups are one of those recipes that always bring me joy! Every time I make them, I think back to cozy family gatherings where the aroma of melted cheese and buttery goodness filled the air. They’re a special treat from my childhood — something my mom would whip up on chilly evenings, and we’d all gather around the table, eager to sink our teeth into those warm, delicious bites.
These rolls are incredibly easy to make and involve some of my favorite ingredients: garlic, butter, and cheese! Who can resist the combo of those heavenly flavors? Plus, they’re perfect for any occasion – whether it’s a family dinner, a barbecue with friends, or just a night in binge-watching Netflix. You’ll find that they disappear faster than you can say “rolls,” so get ready to share the love.
What’s in Cheesy Garlic Butter Roll-Ups?
Bread Rolls: I usually go for pre-made dough (like pizza dough or crescent roll dough) for convenience. They’re super soft and easy to work with. If you want to go the homemade route, a simple homemade bread roll recipe will do just fine.
Garlic: Freshly minced garlic is a must here! The flavor profile is drastically different from that of garlic powder. Trust me, the smell of sautéing garlic will have everyone coming to the kitchen.
Butter: You’ll need unsalted butter for this recipe to give the rolls that rich flavor without being overly salty. Plus, who doesn’t love a generous slather of melted butter?
Cheese: Mozzarella is my go-to cheese for that wonderful gooey texture when melted. You can also mix in cheddar or even a bit of parmesan if you want to make things interesting.
Parsley: Fresh chopped parsley adds a pop of color and fresh flavor to the rolls. It’s totally optional, but I think it makes everything look festive!
Is Cheesy Garlic Butter Roll-Ups Good for You?
Now, let me be real with you. While Cheesy Garlic Butter Roll-Ups are undeniably tasty, they’re not exactly a salad! But we all know that a bit of indulgence can be good for the soul.
Bread Rolls: These fluffy delights can add a nice dose of carbs to your meal, giving you some energy. Just remember the moderation bit!
Garlic: Garlic isn’t just flavorful; it’s also known for its health benefits. It’s loaded with antioxidants and can help support heart health.
Butter: Yes, it’s high in calories, but butter also contains Vitamin A and a bit of healthy fat. Just don’t go too wild with it!
Cheese: My beloved cheese brings calcium to the party, and while it can be high in fat, it also makes these roll-ups irresistible!
If you’re looking for a healthier version, consider using whole wheat dough and reducing the amount of cheese (but let’s be real, cheese is life!).
Ingredients
– 1 pack of pre-made dough (pizza or crescent roll – will serve about 8)
– 4 tablespoons unsalted butter, melted
– 2-3 cloves of garlic, minced
– 1 cup shredded mozzarella cheese (or your cheese of choice)
– Chopped parsley for garnish (optional)
– Salt to taste
How to Make Cheesy Garlic Butter Roll-Ups?
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the melted butter and minced garlic. If you want to enhance the flavor, you can add a pinch of salt too.
3. Roll out your dough on a floured surface, then cut it into rectangles (if you’re using crescent dough, just separate it into triangles).
4. Spread a teaspoon of the garlic butter mixture onto each piece of dough, leaving a little space at the edges.
5. Add a generous tablespoon of shredded cheese on top of the buttered dough.
6. Starting from one end, roll the dough tightly until you reach the other end, and place them seam-side down on the prepared baking sheet.
7. Once all your rolls are snuggled onto the tray, brush the tops with any leftover garlic butter mixture.
8. Bake these heavenly rolls in your preheated oven for about 15-20 minutes or until they’re golden brown and bubbly.
9. Once done, remove them from the oven and let them cool for a moment. If using, sprinkle with some chopped parsley before serving.
Roll-Up Magic Tips
– If you want a kick, sprinkle some crushed red pepper flakes for a spicy twist.
– You can add herbs like oregano or thyme to the garlic butter mixture for an extra flavor boost.
– Serve these rolls with marinara sauce for dipping, because why not?
You guys, I cannot express how much I want you to try making these Cheesy Garlic Butter Roll-Ups! They are bound to become your new favorite snack or side dish, and I’d love to hear how they turn out for you! Did you make any creative twists on the recipe? Share your experiences and let’s bond over the love of good food! Enjoy, and happy cooking!
