Oh my goodness, let me tell you about the magic of Strawberry Cheesecake Cinnabon Rolls! These delightful rolls combine the gooey sweetness of cinnamon rolls with the creamy tang of cheesecake, all topped with luscious strawberry goodness. I remember the first time I made these – my house smelled divine, like a bakery on cloud nine. My friends came over, and I swear they practically took flight as they floated to the kitchen, enchanted by the aroma. It’s a treat that captures the warmth of cozy family gatherings and dessert tables during summer picnics.
These rolls are a playful twist on traditional cinnamon rolls, offering the perfect combination of sweet and tangy. Not only are they delicious, but they also bring nostalgia and joy with every bite. Today, I can’t wait to share how you can whip up this delightful treat at home. So, put on your apron and let’s dive in!
What’s in Strawberry Cheesecake Cinnabon Rolls?
All-Purpose Flour: The backbone of our rolls! I recommend using a good quality flour for the best rise and texture. Gold Medal or King Arthur are my go-to choices.
Yeast: We need active dry yeast to help our dough rise. Make sure it’s fresh for the fluffiest rolls.
Granulated Sugar: A bit of sweetness to help the yeast do its magic and to sweeten our dough.
Butter: Melted butter adds richness and flavor! Don’t skimp on it – use unsalted butter so you can control the saltiness.
Milk: Warm milk contributes to a soft dough. I typically use whole milk for creaminess, but any kind will work.
Eggs: They add moisture and richness to the dough, making it luxurious!
Ground Cinnamon: The spice of choice! A generous sprinkle of cinnamon is a must for that classic cinnamon roll flavor.
Strawberries: Fresh ripe strawberries are the star here! When they are in season, use them for the best flavor, but frozen will work too!
Cream Cheese: This is the key to our cheesecake filling! Softened cream cheese creates that lovely, creamy texture.
Powdered Sugar: To sweeten the cheesecake filling to perfection and help it hold its shape.
Is Strawberry Cheesecake Cinnabon Rolls Good for You?
Now, let’s be real. These rolls are definitely a treat, so they won’t be winning any health awards. However, they do contain some ingredients that could be seen as a bonus!
Strawberries: These vibrant fruits are rich in vitamins, fiber, and antioxidants. They also lend their beautiful color and flavor to make these rolls even more appetizing.
Cream Cheese: While it’s a source of dairy, do keep in mind it also adds a fair amount of calories and fat, so moderation is key!
The balance here is all about enjoying these delicious rolls as an occasional treat, perhaps during a brunch with friends or a special breakfast. Just remember, everything in moderation!
Ingredients:
– 4 cups all-purpose flour (plus more for rolling)
– 1 packet (2 ¼ teaspoons) active dry yeast
– ½ cup granulated sugar
– ½ cup unsalted butter, melted
– 1 cup whole milk, warmed
– 2 large eggs
– 1 teaspoon ground cinnamon (plus more for the filling)
– 1 cup fresh strawberries, diced
– 8 oz cream cheese, softened
– 1 cup powdered sugar
Makes about 12 rolls.
How to Make Strawberry Cheesecake Cinnabon Rolls?
1. **Make the Dough**: In a large bowl, mix the warm milk, melted butter, and sugar. Sprinkle the yeast on top and let it sit for about 10 minutes until frothy.
2. **Combine Ingredients**: Add in the eggs, flour, and cinnamon. Mix until a dough forms. Knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for about an hour, or until doubled in size.
3. **Prepare the Filling**: In a medium bowl, beat the softened cream cheese, powdered sugar, diced strawberries, and a dash of cinnamon until smooth and combined. Set aside.
4. **Roll Out the Dough**: Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle about 1/4 inch thick.
5. **Add the Filling**: Spread the cheesecake filling evenly over the dough, leaving a small border.
6. **Roll it Up**: Starting from one end, tightly roll the dough into a log. Slice the roll into 12 evenly-sized pieces.
7. **Second Rise**: Place the rolls in a greased baking pan, cover, and let them rise for another 30 minutes.
8. **Bake**: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown on top.
9. **Frost them Up**: Once baked, let them cool slightly before drizzling with an indulgent icing made from powdered sugar and milk, if desired!
Sweet Variations and Serving Suggestions
These strawberry cheesecake cinnamon rolls are delicious as they are, but if you’re feeling adventurous, why not switch it up? You could use blueberries or raspberries instead of strawberries for a new twist.
Serve them warm straight from the oven, and if you really want to impress, garnish with more fresh strawberries on top and a sprinkle of mint. I promise, they’ll be the star of your breakfast table or any gathering!
I can’t express how much joy these Strawberry Cheesecake Cinnabon Rolls have brought to my kitchen, and I hope they do the same for you. Give them a try and let me know how they turn out! I bet they’ll become a beloved addition to your recipe collection too. Happy baking!
