Ah, blondie cookies! Just saying the name makes my heart smile. If you’re not familiar, blondies are the sweet, caramel-colored sisters of brownies—no chocolate, but an abundance of deliciousness! When I first tasted a blondie, I was attending a family gathering, and my aunt graciously handed me a plate of these gooey treats, saying, “You have to try one!” Little did I know, I was about to get hooked for life.
What makes blondies extra special in my book, besides their chewy texture and rich butterscotch flavor, is how versatile they are! You can mix in nuts, chocolate chips, or even dried fruits—whatever tickles your fancy. They are an effortless way to whip up a treat for guests, an afternoon pick-me-up, or even a midnight snack (no judgement here!). Trust me, this is a recipe you’ll be coming back to time and time again.
What’s in Blondie Cookies?
Butter: The hero of the blondies! I prefer unsalted butter because it gives you more control over the saltiness in your sweets. Plus, melting it gives blondies that gooey texture we all love.
Brown Sugar: This is what gives blondies their beautiful caramel flavor. The more brown sugar you use, the chewier your blondies will be.
Granulated Sugar: Just a bit to balance the flavors. It helps in achieving that slight crispiness on the outside.
Eggs: These bind everything together and create a lovely lift. I like to use large eggs for the best results.
Vanilla Extract: The secret ingredient for that warm, inviting flavor. Always go for pure vanilla extract if you can—it makes a world of difference!
All-Purpose Flour: This is the base that gives structure to your blondies.
Baking Powder: A must for that perfect rise.
Salt: Just a pinch to enhance the flavors. It’s amazing what a little salt can do!
Optional Mix-Ins: This is where you can get creative! Chocolate chips, nuts, or even caramel bits are fantastic add-ins.
Is Blondie Cookies Good for You?
Well, let’s be honest—these aren’t exactly “health food,” but everything in moderation, right? Here’s a quick look at some ingredients:
Brown Sugar: It contains a bit of minerals and has a more complex flavor than white sugar.
Butter: While it does have fat, it’s also a source of energy. Moderation here is key, as too much can lead to unwanted weight gain.
Mix-Ins: Nuts can add healthy fats and protein, while chocolate chips can add antioxidants (especially dark chocolate) if that’s your choice!
Just remember that these blondies are a treat—enjoy them alongside a cup of coffee or pass them around at gatherings. Makes for sweet memories!
Ingredients List
– 1 cup unsalted butter, melted
– 1 ½ cups brown sugar
– ½ cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– Optional mix-ins (like chocolate chips or nuts) – about 1 cup total
These ingredients make around 20 generous blondie squares—perfect for sharing, or not!
How to Make Blondie Cookies?
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
2. In a medium bowl, mix melted butter, brown sugar, and granulated sugar until well combined. The mixture will be a bit gritty; that’s okay!
3. Add the eggs and vanilla extract to the butter-sugar mixture. Stir until smooth.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients until just combined. Don’t overmix—lumpy is okay!
5. Gently fold in any optional mix-ins you desire (chocolate chips, nuts, etc.).
6. Pour the batter into the greased baking pan and spread it evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
8. Let the blondies cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares once cooled.
Blondies to Impress
– You can sprinkle a bit of sea salt on top before baking for that sweet and salty combo we all adore!
– Drizzle some melted chocolate or caramel over the top after they cool for a decadent touch.
– Try using different flavored extracts like almond or hazelnut for a unique twist.
I hope you try making these fabulous blondie cookies! They’re perfect for almost any occasion or just when you need a little pick-me-up. I’d love to hear about your experience, so please drop a comment on how they turned out or any creative ideas you have for mix-ins! Happy baking!
