Ahh, Easy Hawaiian Cinnamon Rolls! I can almost smell the sweet, cinnamon-infused aroma wafting through my kitchen just thinking about them. There’s something undeniably special about these rolls that transports me right back to my childhood, where my family would gather in my grandma’s cozy kitchen. She had a knack for transforming simple dough into the fluffiest, most delectable rolls you could imagine. I remember pulling the warm rolls from the oven, smothering them in mouthwatering frosting, and eagerly waiting for that first delicious bite. Let me tell you, they were worth every bit of the anticipation!
What makes these cinnamon rolls Hawaiian-style, you ask? Well, we’re bringing in tropical flavors, from the sweetness of pineapple to a hint of coconut, which adds a delightful twist to the traditional recipe. Trust me, once you try these rolls, you’ll be dreaming of sandy beaches and ocean waves! So, let’s dive right into making these delightful treats!
What’s in Easy Hawaiian Cinnamon Rolls?
Dough: The base of our cinnamon rolls! Using store-bought pizza dough not only makes the process super easy, but it also results in fluffy, soft rolls. I love the kind from the refrigerated section of the supermarket, but any brand works fine.
Cinnamon Sugar Mixture: A classic blend of cinnamon and sugar that brings all the warm, cozy flavors. I usually mix about 1 cup of brown sugar with 2 tablespoons of ground cinnamon for that perfect amount of sweetness.
Pineapple Rounds: This is the Hawaiian twist! Canned pineapple rings add a delicious, juicy element that pairs wonderfully with the spiced dough. Be sure to drain them well to avoid excess moisture.
Coconut Flakes: Unsweetened coconut flakes add a subtle nutty flavor and fun texture to our rolls. I prefer using flakes over shredded coconut for that extra bite, but you do you!
Frosting: A delightful topping made from cream cheese, powdered sugar, and just a splash of vanilla extract. This creamy frosting ties everything together in the most heavenly way!
Is Easy Hawaiian Cinnamon Rolls Good for You?
Now, I wouldn’t say these rolls belong on a health food list, but they do have some bright spots!
Pineapple: This tropical gem is packed with Vitamin C and contains bromelain, which is great for digestion and has anti-inflammatory properties.
Coconut Flakes: While a bit higher in calories, the good fats found in coconut can offer a boost of energy!
However, with the sugar content from the frosting and cinnamon sugar mixture, it’s best to enjoy these delicious rolls as an occasional treat rather than a daily indulgence. Balance is key, right?
Ingredients
– 1 package refrigerated pizza dough (approximately 1 lb)
– 1 cup brown sugar
– 2 tablespoons ground cinnamon
– 1 can (about 8 oz) pineapple rings, drained
– 1 cup unsweetened coconut flakes
– 8 oz cream cheese, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
*This recipe serves about 8 rolls, perfect for sharing—or not!*
How to Make Easy Hawaiian Cinnamon Rolls?
1. **Preheat the oven:** Start by preheating your oven to 375°F (190°C).
2. **Prepare the dough:** Roll out your pizza dough on a lightly floured surface until it forms a large rectangle, about ¼ inch thick.
3. **Mix the cinnamon sugar:** Combine the brown sugar and cinnamon in a small bowl. Sprinkle this mixture evenly over the rolled-out dough.
4. **Add pineapple and coconut:** Arrange the drained pineapple rings on top of the cinnamon sugar mixture and sprinkle coconut flakes over everything.
5. **Roll it up:** Starting from one of the longer edges, carefully roll the dough tightly into a log. Pinch the seams to seal.
6. **Slice and arrange:** Use a sharp knife or dental floss (it works great!) to slice the log into about 8 equal pieces. Place the rolls cut-side up in a greased baking dish.
7. **Bake:** Bake the rolls in your preheated oven for about 20-25 minutes, or until they’re golden and puffed up.
8. **Make the frosting:** While they’re baking, combine the softened cream cheese, powdered sugar, and vanilla extract in a bowl and mix until smooth.
9. **Frost the rolls:** Once the rolls are out of the oven and slightly cool, slather them in your cream cheese frosting and enjoy!
Tropical Tips & Twists
– **Add a drizzle of caramel**: If you’re feeling extra indulgent, a drizzle of caramel on top of the frosting adds a rich, sweet touch!
– **Flavored frosting:** Switch it up by adding coconut extract to your frosting for an extra coconut kick!
– **Serve warm:** These rolls are best served warm right out of the oven, so gather your loved ones and dig in while they’re fresh!
I can’t wait for you to try these Easy Hawaiian Cinnamon Rolls! I promise they’re going to be a hit in your kitchen, just like they are in mine. Share your baking adventures with me—I’d love to hear how yours turn out! Happy baking!
