Oh, how I love Garlic Butter Sausage Pasta! This dish is like a warm hug on a plate, and it’s always a hit whether I’m cooking for myself or entertaining a crowd. I still remember the first time I whipped this up for a cozy dinner party. The aroma of garlic and butter wafting through the kitchen not only made my guests’ mouths water but also turned into a delightful bonding moment as we gathered around the table, twirling pasta and savoring every bite.
What makes this recipe even more special is its simplicity! With just a handful of ingredients, you can create an extravagant meal that feels indulgent but doesn’t break the bank. It’s perfect for busy weeknights or laid-back weekends where you want something comforting yet delicious. So, let’s dive into this fantastic dish, shall we?
What’s in Garlic Butter Sausage Pasta?
Pasta: I usually go for a good quality spaghetti or penne, but feel free to use your favorite shape! Whole wheat options are great too if you’re feeling a bit more health-conscious.
Italian Sausage: A blend of savory spices makes this star ingredient shine. I prefer sweet Italian sausage for a hint of sweetness, but if you like a kick, spicy sausage is your best bet.
Garlic: Because garlic is life! Freshly minced garlic is a must for that pungent flavor that pairs beautifully with the butter.
Butter: The magic ingredient that brings everything together. I use unsalted butter so I can control the salt level, but if you love that rich, salty flavor, feel free to use salted butter.
Parmesan Cheese: A generous sprinkle of freshly grated Parmesan adds a lovely nutty flavor and creaminess to the dish.
Parsley: Fresh parsley adds a pop of color and a light herbal note, but don’t fret if you don’t have any on hand; the dish is still scrumptious without it.
Is Garlic Butter Sausage Pasta Good for You?
Okay, so let’s be real: this isn’t the epitome of health food, but it does have some redeeming qualities!
Pasta: It’s a great source of carbohydrates for that feel-good energy, especially after a long day. Choosing whole grain pasta offers added fiber, which is a bonus!
Italian Sausage: Packed with flavor and protein, this ingredient can be a part of a balanced diet when enjoyed in moderation. Just keep an eye on portion sizes!
Garlic: This little bulb is not only flavorful but also brings numerous health benefits, including heart health and immune support. Who knew your pasta could be both delicious and a health booster?
That said, it’s best to indulge occasionally since the butter and sausage can add extra saturated fats and sodium to your meal.
Ingredients List
– 12 oz of pasta (spaghetti or penne)
– 1 lb Italian sausage (sweet or spicy)
– 4 cloves garlic, minced
– 4 tbsp unsalted butter
– ½ cup freshly grated Parmesan cheese
– ¼ cup fresh parsley, chopped (optional)
This recipe serves about 4, making it perfect for a family dinner or a small gathering!
How to Make Garlic Butter Sausage Pasta?
1. Begin by cooking your pasta according to the package instructions until al dente. Drain and set aside, reserving a bit of pasta water (about ½ cup).
2. In a large skillet over medium heat, add the Italian sausage (remove the casings if using links). Cook until browned and cooked through, about 6-7 minutes. Break it up with a spatula as it cooks.
3. Once the sausage is cooked, add the minced garlic to the skillet and sauté for about 1-2 minutes, until fragrant.
4. Add the butter into the skillet, allowing it to melt and mingle with the sausage and garlic.
5. Toss the drained pasta into the skillet, mixing gently to combine everything. If the pasta seems dry, add a splash of the reserved pasta water.
6. Remove from heat and stir in the grated Parmesan, letting it melt and create a creamy sauce.
7. Garnish with chopped parsley (if using) and serve hot!
Perfect Pairings and Tips for Garlic Butter Sausage Pasta
– If you want to add a bit of veggie goodness, toss in some spinach or broccoli in the last couple of minutes of the pasta cooking time—yum!
– For some extra crunch, serve this dish with garlic bread on the side. Trust me, you’ll want to soak up every last bit of that buttery sauce!
– Feel free to switch up the cheeses! A mix of cheddar or an Italian blend can work wonders as well.
I hope you give this Garlic Butter Sausage Pasta a try. It’s been a favorite of mine for years, and I can’t wait for you to experience the joy it brings to the table! And hey, if you do whip it up, please share your thoughts or any variations you tried. Happy cooking!
