Ah, Potsticker Soup! Just the name evokes memories of chilly evenings, cozy kitchen moments, and the kind of comforting warmth that wraps around you like a favorite blanket. This dish holds a special place in my heart because it marries two of my favorite things: those delightful, juicy little potstickers and a hearty broth that practically sings with flavor.
I remember the first time I made it; I was looking for something to warm me up during a particularly dreary winter week. I had some leftover potstickers from a takeout order, and suddenly, inspiration struck. I tossed them into a pot of simmering broth with a few seasonings, and voilà! It felt like a big hug in a bowl. Now, I whip it up whenever I need quick comfort or when I want to impress guests with something deliciously homemade yet simple.
So, let’s dive into the deliciousness that is Potsticker Soup!
What’s in Potsticker Soup?
Potstickers: These little dumplings are the star of our show! You can use any variety—pork, chicken, or even vegetarian. They’re typically filled with a savory mix of meat and veggies that make every bite a flavor explosion, especially when they’re pan-fried to golden perfection before simmering.
Broth: A good broth is the backbone of this soup. I like to use low-sodium chicken or vegetable broth to keep things wholesome while allowing me to control the saltiness. Homemade broth is great if you have time, but store-bought works wonders in a pinch!
Soy Sauce: Just a splash or two adds depth and a hint of umami that dances in harmony with the broth and potstickers. For a gluten-free option, use tamari.
Ginger and Garlic: These two aromatics bring a warmth and punch to the soup. Fresh is always best, but garlic powder and ginger paste can be used in a hurry.
Green Onions: They add color and a fresh crunch to the soup, providing that beautiful contrast to the warm broth and dumplings.
Veggies (like bok choy or spinach): Adding greens not only amps up the nutrition but also gives you that vibrant pop of color. I’m all about scenery on my dinner table!
Is Potsticker Soup Good for You?
You might be surprised to learn that Potsticker Soup packs a wholesome punch!
Potstickers: Depending on the filling, potstickers can be a decent source of protein and carbs. If you opt for a veggie variety, you’re getting fiber and a plethora of vitamins!
Broth: A great alternative to heavy cream-based soups, broth is usually low in calories and can be fortified with nutrients if you choose a homemade version loaded with bones or vegetables.
Vegetables: These are vital! Adding things like bok choy or spinach enriches the soup with essential vitamins A and C, fiber, and iron—who can complain about that?
On the flip side, be mindful of sodium levels, especially if you’re sensitive to salt. Opt for low-sodium options and keep an eye on the soy sauce.
Ingredients
– 20 potstickers (pork, chicken, or vegetable)
– 6 cups low-sodium chicken or vegetable broth
– 3 tablespoons soy sauce (or tamari for gluten-free)
– 1 tablespoon freshly grated ginger
– 2 cloves garlic, minced
– 1 cup bok choy (or spinach)
– 2 green onions, sliced
– Salt and pepper to taste
– Optional: sesame oil for drizzling
*Serves 4*
How to Make Potsticker Soup?
1. In a large pot, heat a splash of oil over medium heat. Add the minced garlic and ginger and sauté for about 1 minute until fragrant, taking care not to burn them.
2. Pour in the broth and soy sauce, stirring well. Bring the mixture to a gentle simmer.
3. Carefully add the potstickers to the pot. Let them simmer for about 5-7 minutes. You’ll want to keep an eye on them, sometimes they like to float around a bit!
4. Add the bok choy (or spinach) and let it wilt. This will take about 2-3 minutes, so just enough time to keep the greens vibrant.
5. Taste and season with salt and pepper as needed. If you fancy a little richness, drizzle some sesame oil on top before serving.
6. Serve hot in bowls, topped with sliced green onions.
Perfecting Your Potsticker Soup
– Feel free to switch up the veggies based on what you have on hand. Snap peas, mushrooms, or carrots can add different textures and flavors.
– For a noodle twist, throw in some cooked udon or ramen noodles for a heartier soup.
– If you have leftover soup, don’t fret! Just keep the noodles separate when storing to prevent them from becoming mushy.
I can’t wait for you to try making this Potsticker Soup! It’s like a warm invitation to gather around the table and share stories with friends or family. Please give it a shot and let me know how it turns out or even any tweaks you made. Happy cooking!
