I have to share this delightful recipe for Garlic Chicken with Asiago Gravy, which has become a go-to comfort dish in my home. I first stumbled upon it during a cozy dinner party with friends where everyone raved about the flavors. I remember tasting it and thinking, “This could definitely become a staple in my weeknight rotation.” The savory garlic chicken paired with the creamy, flavorful asiago gravy simply stole my heart (and taste buds)!
What I love most about this recipe is its simplicity yet elegant presentation. Just imagine comfort food at its finest, the kind that makes your kitchen smell heavenly and your belly happy. Whether you’re enjoying a quiet evening or entertaining guests, this dish will impress everyone around the table. Let me guide you through the delightful process of making this scrumptious Garlic Chicken with Asiago Gravy!
What’s in Garlic Chicken with Asiago Gravy?
Chicken thighs: Juicy and tender, chicken thighs are perfect for this dish since they stay moist during cooking. I recommend boneless, skinless for a quick meal!
Garlic: Clearly the star of the show! Fresh garlic gives the dish an aromatic flavor that you’ll fall in love with. I usually use a few cloves, but feel free to add more if you’re a garlic fan like me!
Asiago cheese: This delightful cheese brings a creamy texture and nutty flavor to the gravy. It melts beautifully and transforms the sauce into something extraordinary. Look for aged Asiago for the best taste.
Butter: Who doesn’t love a little butter? It enriches the flavor of the gravy and adds a lovely richness to the dish. I usually opt for unsalted butter.
Heavy cream: For that luxurious, creamy consistency in the sauce—because we all need a bit of indulgence sometimes!
Chicken broth: This adds depth and body to your gravy. Homemade is preferred, but low-sodium store-bought will work just fine.
Seasonings: A mix of salt, pepper, and even a dash of Italian seasoning will enhance the overall flavor of the dish.
Is Garlic Chicken with Asiago Gravy Good for You?
While this dish is undeniably comforting, it does come with its indulgence. Let’s break it down:
Chicken thighs: A great source of protein, they also provide iron and zinc, important for your overall health.
Garlic: Not only does it add fabulous flavor, but it’s been linked to immune-boosting properties and heart health.
Asiago cheese: While cheese can be high in saturated fats, it does offer calcium and protein. Enjoying it in moderation is key!
Heavy cream: Though rich, heavy cream provides fat-soluble vitamins such as A, D, E, and K. You can substitute with half-and-half or milk for a lighter option if you prefer.
So while the dish is a bit rich, enjoying it on a special occasion or as a comforting meal during the week is absolutely worth it!
Ingredients List
– 4 boneless, skinless chicken thighs (serves 4)
– 4 cloves of fresh garlic, minced
– 1 cup coarse grated Asiago cheese
– 3 tablespoons unsalted butter
– 1 cup heavy cream
– 1 cup chicken broth
– Salt and pepper to taste
– 1 teaspoon Italian seasoning (optional)
How to Make Garlic Chicken with Asiago Gravy?
1. Start by seasoning your chicken thighs with salt and pepper.
2. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the seasoned chicken thighs and cook for about 5-7 minutes on each side until they are golden brown and cooked through. Remove them from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of butter, then add minced garlic. Sauté for about 30 seconds or until fragrant (be careful not to burn it!).
4. Pour in the chicken broth and bring it to a simmer, scraping up any delicious browned bits from the bottom of the pan.
5. Once simmering, reduce heat to low and stir in the heavy cream. Let it simmer for a few minutes until slightly thickened.
6. Add in the Asiago cheese and Italian seasoning (if using), stirring until the cheese has melted and the gravy is smooth.
7. Return the chicken to the skillet, coating it with the luscious asiago gravy, and allow it to warm up for a minute more.
8. Serve hot over rice, pasta, or even mashed potatoes, and enjoy all that cheesy, garlicky goodness!
Garlic Chicken with a Twist
Here are a few variations and serving suggestions for you to consider:
– Squeeze a bit of lemon juice over the chicken just before serving for a refreshing tang.
– Add sautéed mushrooms or spinach to the gravy for extra flavor and nutrients.
– Serve it with a side of steamed vegetables to balance the richness of the dish.
I truly hope you give this Garlic Chicken with Asiago Gravy a whirl! It has earned a special spot in my recipe box, and I just know it will become a beloved dish in your kitchen too. Don’t forget to come back and share your experience; I love hearing all about your cooking adventures! Happy cooking, my friends!
