Let me tell you about one of my all-time favorite comfort foods: Lazy Enchiladas! These beauties marry the rich, robust flavors of traditional enchiladas with a no-fuss, simplified approach that is perfect for busy weeknights or casual gatherings with friends. I think we all have those evenings when we crave something delicious but don’t want to spend hours in the kitchen, right? That’s where these enchiladas come to the rescue!
The first time I whipped these up was for a last-minute dinner gathering. I had some friends coming over, and honestly, I didn’t have much in the fridge. But somehow, I managed to create this cozy dish that was a hit! The best part? It requires minimal chopping and cooking! A piping hot, cheesy platter of Lazy Enchiladas sitting on the table? Let me tell you, smiles are guaranteed!
What’s in Lazy Enchiladas?
Now let’s dive into the ingredients that make these enchiladas scrumptious:
Flour Tortillas: The ultimate vehicle for flavor! I like using flour tortillas as they are soft and easy to roll up, but corn tortillas also work well if you prefer a gluten-free option.
Shredded Chicken: You can use rotisserie chicken to save time or any leftover cooked chicken you have on hand. Just shred it up, and it’s good to go!
Enchilada Sauce: This is where the flavor kicks in! You can make your own if you’re feeling ambitious, but I usually grab a can or two from the store. Look for a good brand; I love the medium heat for a balanced flavor.
Black Beans: A great source of protein and fiber, they add a lovely earthy flavor and texture to our dish. Canned black beans are totally acceptable!
Cheddar Cheese: Oozing, melty cheese is a must! Feel free to mix it up with some Monterey Jack or Pepper Jack for a spicy twist.
Bell Peppers: Optional, but they add a crunch and a pop of color! I usually toss in whatever I have in the fridge.
Is Lazy Enchiladas Good for You?
Absolutely! These Lazy Enchiladas strike a nice balance.
Shredded Chicken: A lean protein source, it helps keep you full without too many calories.
Black Beans: Packed with protein and fiber, they help with digestion and provide a nice satiety factor.
Bell Peppers: Not only do they make the dish visually appealing, but they also give you a vitamin boost. Plus, you’re sneaking in some veggies without even trying!
However, be mindful of the amount of cheese and sauce used, as they can add a fair bit of sodium. But hey, we all need a treat sometimes, right?
Ingredients List
– 6 large flour tortillas (or corn tortillas as a gluten-free option)
– 2 cups shredded chicken (rotisserie is perfect!)
– 1 can (15 oz) black beans, rinsed and drained
– 2 cups enchilada sauce (medium heat)
– 2 cups shredded cheddar cheese
– 1 cup bell peppers, diced (optional)
– Olive oil (for greasing the casserole dish)
This recipe serves about 4 hungry people!
How to Make Lazy Enchiladas?
1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish with a bit of olive oil to prevent sticking.
3. In a large bowl, combine the shredded chicken, black beans, diced bell peppers, and about half of the enchilada sauce. Mix until everything is evenly coated.
4. Take one tortilla, and scoop about 1/3 cup of the chicken mixture into the center. Roll it up like a burrito and place it seam-side down in the baking dish. Repeat with the remaining tortillas and filling.
5. Pour the rest of the enchilada sauce over the rolled tortillas, and sprinkle the shredded cheese evenly on top.
6. Bake in the preheated oven for 20-25 minutes until the cheese is bubbling and golden.
7. Serve hot and enjoy!
Let’s Talk Variations and Extra Tips!
– Feel free to customize these enchiladas with any protein or veggies you love. Ground beef or turkey, sautéed zucchini, or even spinach would be fantastic additions!
– If you want a little zest, sprinkle some fresh cilantro on top before serving. It’s that final touch that makes a difference!
– Leftovers? They store beautifully! Just cover the rest tightly in the fridge for another cozy meal.
I truly hope you give these Lazy Enchiladas a try! They’re such a crowd-pleaser, and I would love to hear about your own twists on the recipe. Whether you’re sharing them with friends or enjoying them solo on a cozy night in, they’re sure to warm your heart (and belly) just like they do mine! Happy cooking!
