There’s something incredibly soul-warming about a hearty bowl of lasagna soup, don’t you think? I remember the first time I made this in my slow cooker – it was a rainy Saturday, and the smell of marinara sauce bubbling away filled the entire house. I cozied up with a blanket, a good book, and a bowl of this deliciousness. Instant happiness! The best part? It’s so easy to prepare! Just toss everything into the crockpot and let it do its magic while you go about your day.
What I love most about this Crockpot Lasagna Soup is that it brings all the classic flavors of lasagna but in a cozy, soupy form that feels like a warm hug. Plus, you can always switch up the ingredients to suit your taste or what you have in your pantry. It’s a perfect weeknight meal for the family or cozy get-togethers with friends. Ready to dive in?
What’s in Crockpot Lasagna Soup?
Let me give you the rundown of the ingredients that make this dish so comforting and flavorful.
Ground Beef or Sausage: I usually use ground beef for a classic flavor, but if I’m feeling adventurous, I go for Italian sausage to add a little spice. Just make sure to brown it before adding it to your crockpot to bring out the flavors.
Onion: A finely chopped onion adds a wonderful aromatic base to the soup. I love to use yellow onions, but any onion will do if you’re in a pinch.
Garlic: Because what’s cooking without garlic? Fresh minced garlic gives the soup its rich, savory note. You can never have too much garlic, right?
Marinara Sauce: I like using store-bought brands like Rao’s for convenience, but if you have a favorite homemade sauce, feel free to use that instead! It’s all about that tomato goodness.
Crushed Tomatoes: These add depth and body to the soup. Sometimes I grab a can of fire-roasted crushed tomatoes for an extra layer of flavor!
Chicken or Vegetable Broth: This is the liquid base of your soup. It’s up to you – chicken broth for a deeper flavor or vegetable broth for a lighter touch.
Lasagna Noodles: Break them into pieces and toss them in. They’ll soak up all the delicious flavors as they cook and become perfectly tender!
Italian Seasoning: An essential spice mix that brings the classic lasagna flavors to life. If you’re feeling fancy, you can toss in some fresh basil or oregano too!
Ricotta Cheese: The creamy addition that makes this soup reminiscent of cheesy lasagna layers. Sometimes I mix in an egg for a creamier texture.
Shredded Mozzarella Cheese: You can’t have lasagna without gooey cheese! Sprinkle it on top before serving for that melty goodness.
Is Crockpot Lasagna Soup Good for You?
You might be surprised to find that there are quite a few health benefits packed into this comforting dish!
Ground Beef: A great source of protein and iron. If you opt for lean beef, you can keep it on the healthier side.
Onion and Garlic: Both are known for their immune-boosting properties. Plus, they add flavor without the need for excess salt!
Marinara and Crushed Tomatoes: These are full of antioxidants and vitamins. Yum!
Lasagna Noodles: Of course, they add carbs for energy, but you can opt for whole-wheat noodles for added fiber.
Just keep in mind that while it’s delicious and relatively healthy, moderation is key! Top it off with some salad or garlic bread for a complete meal.
Ingredients List
– 1 lb ground beef or Italian sausage
– 1 onion, chopped
– 3 cloves garlic, minced
– 24 oz marinara sauce
– 28 oz crushed tomatoes
– 4 cups chicken or vegetable broth
– 8 oz lasagna noodles, broken into pieces
– 2 tsp Italian seasoning
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– Salt and pepper to taste
This recipe will serve about 6 to 8 hearty portions, perfect for a family dinner or meal prep!
How to Make Crockpot Lasagna Soup?
1. **Brown the Meat:** In a skillet over medium heat, brown your ground beef or sausage. Drain any excess fat and add it to the crockpot.
2. **Sauté Onions and Garlic:** In the same skillet, sauté the chopped onion until soft (about 3-4 minutes), then add the minced garlic for an additional minute. Add this to your crockpot too.
3. **Add Sauces and Broth:** Pour in the marinara sauce, crushed tomatoes, and broth. Stir everything together.
4. **Season:** Sprinkle in the Italian seasoning along with salt and pepper to taste.
5. **Toss in Noodles:** Add the broken lasagna noodles right into the soup mix. They’ll cook beautifully in the crockpot.
6. **Cook:** Cover and cook on low for about 6 to 8 hours or on high for 3 to 4 hours until the noodles are tender.
7. **Add Cheeses:** About 15 minutes before serving, stir in the ricotta cheese until well combined, and top with mozzarella cheese. Cover and let it melt.
8. **Serve:** Ladle into bowls and enjoy! Maybe with a side of that garlic bread I mentioned earlier?
Dishing Out Extra Tips & Tricks!
– **Make it Veggie:** Want to go meatless? Swap the ground beef for veggies like mushrooms and zucchini, and follow the same steps.
– **Batch it Up:** This soup freezes well! Make extra and store it for those busy weeknights.
– **Top it Off:** Consider garnishing with fresh basil or a sprinkle of Parmesan before serving for an elevated touch!
I hope you give this Crockpot Lasagna Soup a try! It is truly a delightful dish that warms both your belly and your heart. Don’t forget to tag me on social media if you make it so we can share in the yumminess together! Happy cooking!
