I love Shepherd’s Pie so much. There’s something so comforting about the way the ground meat, vegetables, and creamy mashed potatoes all come together in one delicious pie. But what I really love is Making a tasty Shepherd’s Pie Soup out of that old dish. It’s like your favorite warm meal, but in a bowl that’s so good you’ll want to slurp it up. This recipe is a must-have in my kitchen, especially on those cold winter nights when I just want something filling and warm.
This soup makes me think of the times my mom made Shepherd’s Pie for Sunday dinner. There was always a fight between my siblings over who got the last piece! We don’t have to fight over that corner slice anymore; we can just fill bowls with delicious shepherd’s pie. It’s easy to make and only needs one pot, so there’s not much to clean up afterward. That’s great for my taste buds and my sanity! Let’s get into this warm hug of a meal.
What goes into Shepherd’s Pie Soup?
Ground beef or lamb is the main ingredient. You can use either beef or lamb, or a mix of both, if you want a more traditional taste. I often choose lean ground beef because it’s easy to find and tastes great.
Diced onions give the soup a great depth and sweetness. I always use yellow onions because they taste great and caramelize well.
Carrots: Chopped carrots add a little sweetness and texture to this dish. Fresh is best, but when I’m feeling lazy, I sometimes add frozen peas and carrots.
Celery: This crunchy veggie gives a dish a fresh taste and subtly changes the flavor. Plus, it has that satisfying crunch!
Garlic: You have to chop up the garlic! I mean, who can resist the heavenly smell that fills the kitchen?
Beef Broth: This soup’s base is the broth, so I suggest using a beef broth that isn’t too salty. It adds a lot of flavor without being too much.
Worcestershire Sauce: Just a dash of this magical sauce gives the whole dish an umami kick. Believe me, it’s the secret ingredient you didn’t know you needed!
This is where we turn the Shepherd’s Pie into soup with mashed potatoes! You can buy it or make it yourself from scratch, depending on how much time I have.
Cheddar cheese: Because cheese makes everything taste better! The perfect finishing touch is shredded cheddar on top. I mean, who doesn’t like cheese that melts?
Is Shepherd’s Pie Soup Healthy?
Of course! This Shepherd’s Pie Soup has a lot of vegetables and lean protein in it.
Ground beef or lamb is not only filling and tasty, but it is also a good source of protein and important nutrients like iron and B vitamins. Just remember to pick lean cuts to make it healthier!
Carrots and celery are full of vitamins A and C, which help your immune system and keep your skin healthy. They also add a natural sweetness that balances out the savory meat.
Garlic: This little powerhouse not only adds flavor but also has health benefits, such as boosting your immune system and lowering inflammation.
Even though the mashed potatoes have carbs in them, I think they’re better for you when you make them yourself because you can control how rich they are. It might not be “diet food,” but who doesn’t want to eat comfort food?
Things you need:
– 1 pound of ground beef or lamb (for 4 people)
– 1 medium onion, chopped – 2 medium carrots, chopped
– 2 chopped celery stalks
– 3 cloves of garlic, chopped up
– 2 tablespoons of Worcestershire sauce – 4 cups of beef broth
– 2 cups of mashed potatoes, either store-bought or made at home
– 1 cup of shredded cheddar cheese to put on top
– For cooking, use olive oil and salt and pepper to taste.
How do you make Shepherd’s Pie Soup?
1. Put a little olive oil in a big pot and heat it over medium heat.
2. When the oil is hot, add the chopped onions and cook them for 2 to 3 minutes, or until they are clear.
3. Put in the chopped carrots, celery, and minced garlic. Stir and cook for another five minutes, or until the vegetables start to get soft.
4. Then, add the ground beef (or lamb) to the pot and use a spoon to break it up. Season the meat with salt and pepper and cook it for 5 to 7 minutes.
5. Add the Worcestershire sauce and the beef broth. Let the mixture simmer gently for about 15 to 20 minutes.
6. If you’re making mashed potatoes from scratch, get them ready while the soup is cooking. If you bought them from a store, heat them up in a different bowl.
7. After the soup is done, mix in the mashed potatoes until they are well combined. It should get thick and creamy.
8. Serve hot in bowls with shredded cheddar cheese on top. Let the cheese melt for an extra treat.
Shepherd’s Pie Soup Lovers: Comforting Tips
– If you like things spicy, add some red pepper flakes to the meat while it cooks!
– To add more nutrition and color, think about adding other vegetables like peas or green beans. You can also use vegetable broth instead of beef broth to make it meat-free. Just add more Worcestershire sauce to make it taste better!
– You can make a double batch of this soup and it will freeze well.
You should really try this Shepherd’s Pie Soup because it’s so good. I can almost smell it cooking on the stove! Please don’t forget to send me pictures and thoughts about what you made! Have fun cooking!
