Espresso Brownies! The name alone makes me smile. I can’t help but remember those rainy afternoons when I would curl up on the couch with a warm mug of coffee in one hand and a fudgy brownie in the other. The best part? Every bite has the rich, deep flavor of espresso. Your taste buds will feel like they are getting a hug.
These brownies are great because they can go with both dessert and coffee! These brownies aren’t just your average chocolate treat; the espresso adds a wonderful depth that makes them truly special. The first time I served them to a group of people, a friend took a bite and her eyes got big. She said right away that they were the best brownies she had ever had. You should add this recipe to your list of go-to recipes, trust me!
What are the ingredients in Espresso Brownies?
Let’s take a closer look at what makes these brownies so magical:
Unsalted butter is the most important part of any brownie! It gives it that rich, moist feel that we all love. I like to use high-quality butter because it really changes the taste.
Granulated Sugar: Sweetness is very important! It makes the brownies sweet by balancing out the bitterness of the chocolate and espresso.
I always mix granulated and brown sugar together when I make brownies. The brown sugar gives it a chewy texture and that wonderful caramel flavor that you can’t resist.
Eggs: These lovely things hold everything together and add moisture. For the best results, use big eggs here.
This is the best part: espresso powder! It makes the chocolate taste stronger and gives it that great coffee kick. For the best taste, I suggest using a high-quality espresso powder.
All-Purpose Flour: This keeps everything together, but be careful not to overmix or the brownies will get tough.
Cocoa Powder: I like to use cocoa powder that isn’t sweetened to get a strong chocolate flavor. I usually use Dutch-processed cocoa because it gives things a deeper color and flavor.
Dark Chocolate Chips: These delicious pieces of chocolate melt in your mouth and taste great. A big handful (or two!) is always a good idea.
Are Espresso Brownies Good for You?
Now, let’s talk about the health bandwagon for a minute. These brownies are a tasty treat, but you should only eat them in moderation.
Espresso Powder: If you love coffee, you’ll be happy to know that espresso powder can give you a little extra energy. It’s also full of antioxidants, which is a nice bonus!
Dark Chocolate: Dark chocolate is good for your health because it has a lot of antioxidants and may help your heart. Keep in mind that it’s still chocolate, so a little bit goes a long way!
These brownies are high in sugar and fat, so I wouldn’t recommend eating them every day. Instead, I would suggest treating yourself to them. Adding fresh fruit or a little yogurt to them could make the dessert more balanced.
List of Ingredients
– 1 stick of unsalted butter (1/2 cup)
– 1 cup of white sugar – 1/2 cup of brown sugar – 3 big eggs
– 2 tablespoons of espresso powder
– 1 cup of flour for all purposes
– 1/2 cup cocoa powder that isn’t sweet
– 1 cup of dark chocolate chips
Serves: 12 brownies
How do you make brownies with espresso?
1. Set your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper so that the cake comes out easily.
2. Put the butter in a medium saucepan and heat it over low heat. Take it off the heat and stir in both sugars until they are all mixed together.
3. After a minute, let the mixture cool down, and then add the eggs one at a time. Mix in the espresso powder until everything is well combined.
4. In a different bowl, mix the cocoa powder and flour with a whisk until there are no more lumps.
5. Slowly mix the dry ingredients into the wet ingredients until they are just combined. Don’t mix too much!
6. Fold in the dark chocolate chips. They will melt a little bit into the brownie batter as they bake. Trust me, it’s delicious!
7. Put the batter in the pan you prepared and spread it out evenly. Bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with some wet crumbs.
8. Let them cool in the pan for about 10 minutes, then move them to a wire rack to cool all the way. If you can wait that long!
You’re going to love this!
These brownies are just begging to be changed! You can add chopped nuts for more texture, or even a little sea salt on top for that perfect sweet-salty mix. Serve them warm with a scoop of vanilla ice cream on top, or even better, pour some espresso on top for the best coffee lover’s treat!
I really hope you try this recipe. It will make your taste buds very happy and be a hit with family and friends. You might say, “These are the best brownies ever!” after you take that first bite. And let’s be honest, you might want to keep the recipe to yourself! Have fun!
