A slice of cake is so comforting, especially when it’s drizzled with gooey caramel and has the rich, energizing smell of coffee. That’s why the Gooey Coffee Caramel Cake is so special to me. I remember the first time I made this cake. I had just come back from a cold fall walk, and the thought of having a warm slice with a hot cup of coffee made me feel so good. It made me think of warm family get-togethers where dessert was the main event, and this cake was the best of the best, stealing the show!
The texture of this cake is what makes it so special. The crumb is so soft that it almost melts in your mouth, and the caramel sauce on top is sweet, salty, and oh-so-addictive. If you want to impress your guests at a dinner party or just treat yourself after a long day, this cake is sure to make any occasion better. Believe me, you’ll be hooked after one bite!
What’s in the Gooey Coffee Caramel Cake?
Let’s look at the ingredients that make this delicious cake come to life!
This is the main ingredient in our cake: all-purpose flour. It gives it shape and a nice, fluffy crumb. For the best flavor, I always use unbleached all-purpose flour.
Granulated Sugar: The sweet hero! It not only makes the cake taste better, but it also helps keep it moist. I usually use white sugar, but cane sugar works just as well.
Baking powder is like a little fairy that works magic. It makes the cake rise and gives it the lightness we want. Don’t forget to look at the expiration date; old baking powder won’t work!
Baking soda works with the baking powder to make the cake rise. When mixed with coffee, it also gives it a little bit of a caramel flavor.
Just a little bit of salt is all you need. Salt brings out the sweetness and balances the flavors perfectly.
Butter: We’re using butter that doesn’t have salt in it. It makes things taste better and richer. For easier mixing, make sure it’s at room temperature.
The eggs are what keep our cake together. For the best moisture and fluffiness, I like to use big eggs.
Strong brewed coffee is the main ingredient! A good cup of coffee adds depth and flavor that goes well with caramel. Make a strong cup of your favorite blend.
Vanilla extract is a must for that extra warmth and smell. Always choose pure vanilla extract; it makes a huge difference.
Corn syrup: This makes our caramel soft and gooey, and it also keeps it from crystallizing.
Brown Sugar: The deeper, molasses flavor in brown sugar is what makes our caramel sauce so good!
Heavy cream makes our caramel richer and gives it a beautiful silky texture.
Is Gooey Coffee Caramel Cake Healthy?
Let’s be honest: this cake is a dream come true for people who love dessert, but it’s best to eat it in small amounts. Here’s a quick breakdown of what you’re getting:
Buttery Goodness: The butter in this cake makes it taste better and richer. If you’re trying to cut back on fat, just remember that moderation is the key!
Caffeine Boost: The brewed coffee in this mix will give you a nice little boost of caffeine, which can be a fun way to wake up on a gloomy day. But if you’re sensitive to caffeine, you might want to have this in the morning.
Warning: The cake and caramel are very sweet, so it’s best to only eat it once in a while. Keep in mind that too much sugar can make you feel tired.
In the end, this cake is all about balance. A slice of cake with fresh fruit can help cut down on the sweetness.
Things You Need
Here is a list of what you’ll need to make this delicious cake that serves about 10 people:
– 1 ½ cups of granulated sugar – 2 cups of all-purpose flour – 1 ½ tsp of baking powder
– 1 tsp of baking soda
– ½ teaspoon salt – ½ cup of unsalted butter at room temperature
– Two big eggs
– 1 cup of strong coffee
– 1 cup of brown sugar – 2 teaspoons of vanilla extract – 1 cup of corn syrup
– 1 cup of heavy cream
How to Make Gooey Coffee Cake with Caramel?
Okay, let’s put on our baking hats and make this yummy cake! Do these simple things:
1. **Preheat your Oven:** Start by turning your oven on to 350°F (175°C). Grease and flour a pan that is 9 by 13 inches.
2. **Combine the Dry Ingredients:** Put the flour, sugar, baking powder, baking soda, and salt in a big bowl and mix them together. Mix them together with a whisk until they are well mixed.
3. **Put in the wet ingredients:** Put the softened butter, eggs, brewed coffee, and vanilla extract into the dry mix. For about 2 to 3 minutes, mix on medium speed until everything is well mixed and smooth.
4. **Pour the Batter:** Put the cake batter into the pan you made and smooth it out.
5. **Bake:** Put the food in the oven that has already been heated and bake it for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. When you touch the cake, it should feel springy.
6. **Make the Sauce for the Caramel: Mix the corn syrup, brown sugar, and heavy cream in a saucepan. Stir the mixture constantly over medium heat until it starts to boil gently. Boil it for about five minutes, or until it gets a little thicker.
7. **Drizzle the Caramel:** After the cake has cooled a little, use a fork or skewer to poke holes all over the top. Pour a lot of warm caramel sauce over the cake, letting it soak into the holes.
8. **Let it cool and serve:** Before cutting, let the cake sit for at least 30 minutes so it can soak up all the caramel goodness. You can serve it warm or at room temperature, and you might want to add a scoop of vanilla ice cream on the side. You won’t regret it!
Helpful hints and serving ideas
Before you start baking, here are a few more tips:
– **Alternatives to Coffee:** If you don’t like coffee, you can use brewed tea instead or leave it out completely. Just change the amount of sugar to taste.
– **Add Nuts:** For extra crunch, think about mixing in some chopped nuts, like walnuts or pecans, into the batter.
– **Decadent Serve:** Add whipped cream or ice cream on top for a dessert that is out of this world!
Please try this Gooey Coffee Caramel Cake. It’s such a great treat that makes me think of happy times and makes new ones. I would love to know how it goes for you! Every gooey, caramel-covered bite is a treat!
