Oh, the sandwich with steak! A dish that easily mixes the heartiness of tender steak with the satisfying crunch of fresh bread. This meal feels both casual and indulgent, like a hug in a sandwich. I’m here to share my favorite recipe for a steak sandwich with horseradish sauce that makes this classic even better!
The first time I had a steak sandwich with horseradish sauce was at a small deli in my neighborhood. I was still in college, happily munching on a not-so-great sandwich when I saw this beauty on my friend’s plate. The smell of it wafted over and made me want to eat it. The perfectly seared steak peeked out from a crusty roll, and the horseradish sauce was just visible, like a secret that wanted to be found. I was hooked after just one bite! The mix of tastes and textures made for a wonderful experience that stayed with me for days.
What is it about this recipe that I love? Because it combines the comfort of good food with the excitement of trying something new. The horseradish sauce is creamy and spicy, which is a great balance for the steak’s richness. The fresh ingredients tie everything together. It’s also very flexible, so you can use it for any event, like a barbecue in your backyard, the big game, or just to treat yourself to a great meal.
Now, let’s talk about what makes this steak sandwich so great!
What goes into a steak sandwich with horseradish sauce?
Let’s take a look at what makes this sandwich so tasty.
The steak is the best part! I like ribeye or sirloin because they have a good balance of flavor and tenderness. Pick meat that is of good quality; it makes a big difference. A steak with a lot of marbling has a juicy, rich flavor that a lean cut just can’t match. I know it’s a little more indulgent, but trust me, it’s worth every bite.
Bread: A strong bread is important because it keeps all those heavy fillings from falling out. I like a crusty baguette or ciabatta the best. These breads are nice and chewy, and they don’t fall apart when you eat them with steak and sauce. If you want to be really fancy, try lightly toasting it on the grill or in the oven before putting it together!
To make the horseradish sauce, I mix prepared horseradish with sour cream, Dijon mustard, and a few fresh herbs like chives or parsley. This makes it rich and creamy with a nice kick! It’s easy to make, and believe me, you’ll want to put it on everything after you try this recipe.
Lettuce and tomato: The fresh greens give the dish a nice crunch, and the tomatoes add some sweet juiciness. Choose romaine or arugula to add more flavor. Whenever I can find a big piece of ripe tomato, I always get one because it makes everything taste fresher.
Some people like to add extra toppings to their steak sandwiches, like sautéed onions, peppers, or even cheese. I think that a slice of sharp cheddar or pepper jack cheese melts perfectly into the warm steak juice. You can pick whatever you want!
Is a steak sandwich with horseradish sauce good for you?
This is a great question. Even though this steak sandwich isn’t something you should eat every day, it does have some health benefits:
Steak is a great source of nutrients that help build muscle because it is high in protein and iron. It also has B vitamins, which help keep your energy levels up and your health in general. Just remember to choose leaner cuts and keep your portion sizes reasonable to cut down on saturated fats!
Horseradish: This spicy condiment might not be something you think about very often, but it is a cruciferous vegetable! It has antioxidants and can help reduce inflammation. Plus, it gives food a great taste without adding a lot of calories, so you can really enjoy the tanginess without feeling bad.
Fresh Vegetables: Adding lettuce and tomatoes not only makes the crunch better, but it also adds vitamins, minerals, and fiber. There are so many health benefits to eating vegetables that you should never skip them!
But one thing to think about is how much you eat. These sandwiches can get pretty filling, especially if you add a lot of steak and sauce. So, they can be part of a healthy diet, but you should only eat them once in a while.
List of Ingredients
To make about four delicious steak sandwiches with horseradish sauce, you’ll need the following:
– 2 tablespoons of olive oil – 1 pound of ribeye or sirloin steak
– 4 crusty bread rolls (ciabatta, baguette, etc.) – Salt and pepper to taste
– 1 cup of fresh lettuce, like romaine or arugula
– A big, ripe tomato, cut into pieces
– Optional: 4 slices of sharp cheddar or pepper jack cheese
For the sauce with horseradish:
– 1/2 cup of sour cream
– 2 tablespoons of prepared horseradish (or more or less to taste)
– 1 tablespoon of Dijon mustard – 2 tablespoons of chopped fresh herbs (chives, parsley, etc.)
– Add salt and pepper to taste.
How do you make a steak sandwich with horseradish sauce?
Let’s get to the fun part now: making this tasty sandwich!
1. **Make the Horseradish Sauce:** Mix the sour cream, prepared horseradish, Dijon mustard, and fresh herbs together in a small bowl. Mix everything together well. Add salt and pepper to taste to the dish. Put this in the fridge to let the flavors mix while you cook the steak.
2. **Prepare the Steak:** Take the steak out of the fridge and let it sit at room temperature for 20 to 30 minutes before you start cooking it. This will help it cook more evenly. Use a paper towel to dry it off, then sprinkle a lot of salt and pepper on both sides. Also, drizzle olive oil on both sides.
3. **Sear the Steak:** Put a cast-iron skillet or grill pan on high heat. Add the seasoned steak to the hot pan and cook it for 4 to 5 minutes on each side for medium-rare (for a steak that is 1 inch thick). Change the cooking time based on how well you want it to be done. When it’s done, put it on a cutting board, cover it with foil, and let it sit for 5 to 10 minutes.
4. **Optional: Toast the Bread** Cut your bread rolls in half and toast them lightly on the grill or in the oven until they are golden brown. This step makes it crunchier, which I love!
5. **Cut the Steak:** After it has rested, cut it into thick pieces against the grain. This makes sure that every bite is soft and easy to chew.
6. **Put the Sandwiches Together:** Put a lot of the horseradish sauce on one side of the bread that has been toasted. Put the fresh lettuce on top, then the tomato slices, and finally the sliced steak. Add a slice of cheese if you want, and then put it back on the heat until it melts. Put the other slice of bread on top and press down lightly.
7. **Serve:** Cut the sandwiches in half and serve them right away. You can have chips, a pickle, or a fresh salad on the side.
Make Your Sandwiches Better
Now that you know the basics, here are some great tips to make your Steak Sandwich with Horseradish Sauce even better:
1. **Marinate the Steak:** Marinate the steak for a few hours or overnight in your favorite marinade, or just mix Worcestershire sauce, garlic, and black pepper together. This step makes the meat more tender and adds flavor.
2. **Include crunchy things:** If you want a little more texture and sweetness, sautéed onions or bell peppers are a great addition. After taking the steak out, just cook them in the same skillet, adding a little more oil if you need to.
3. **Try out different tastes:** Add some smoked paprika or garlic powder to the horseradish sauce to give it a different flavor. If you want a lighter version, you can also use plain yogurt instead of sour cream.
4. **Serve with Sides:** For a full meal, serve these sandwiches with coleslaw or sweet potato fries on the side. You can also serve your favorite dipping sauce with the fries. So good!
5. **There’s Always Room for More:** Are you feeling a little spoiled? If you want a truly decadent sandwich that your taste buds will love, add crispy bacon or avocado slices.
I can’t help but be excited for you to try this recipe as I finish it up. A homemade steak sandwich is magical because of the smells, tastes, and the joy of making something really good. So, get your ingredients together, put on your apron, and try this recipe. Please tell me how it goes and any changes you make along the way. I can’t wait to hear how it turns out! Have fun!
