Let’s Get Real
So, let’s chat about Unicorn Colorful Pizza, shall we? I mean, at first glance, we’re talking about a pizza that looks like all the crayons in my childhood coloring box got thrown together in a blender. You might be rolling your eyes like I did the first time I saw it on Instagram, thinking, “What are we, five?” But hold your horses—or in this case, unicorns—because this edible rainbow has some serious allure.
I resisted making it for the longest time, calling it juvenile and silly, but let’s face it. The world is a dumpster fire most days, and wearing my adult hat all the time is exhausting. So, one dreary afternoon when the weather was as dreary as my mood, I thought, “Why not turn that frown upside down with a pizza that pops with color?” And, spoiler alert: once I took that first bite of cheesy, savory goodness with an unexpected whimsy, I was hooked. I now find myself whipping up Unicorn Colorful Pizza whenever I need a little happiness boost.
If you can’t beat the trend, join it, right? So here I am, ready to share my secret to crafting this whimsical wonder. It’s bizarrely fun, full of flavor, and guaranteed to pump some life into your otherwise mundane Wednesday night dinner. Grab your oven mitts and your wildest imagination; let’s do this!
Ingredients, Unfiltered
What’s Really in Unicorn Colorful Pizza
Pizza Dough: You can roll with store-bought, but let’s not kid ourselves; making your dough from scratch feels amazing! It’s like a mini workout that ends with a delicious reward. Just don’t burn it. I’ve definitely had my share of “crusty” moments when I forgot the oven was on.
Food Coloring: This is, of course, the star of the show. You can use gels, liquids, whatever floats your boat. Just remember: a little goes a long way. I once dumped a whole bottle of blue gel food coloring in the dough, thinking it would look super cool. I ended up with a dough so bright it nearly glowed in the dark. So aim for rainbow without creating an eyesore.
Tomato Sauce: You can use your favorite store-bought brand or make a quick one at home. I usually go for the jarred stuff because, let’s be real, it’s 2023—my time is precious, and I won’t waste it blending tomatoes. Ain’t nobody got time for that.
Cheese: Always, and I mean ALWAYS, go heavy on the mozzarella. It’s like the glue that holds all the colorful madness together. This is NOT the time for any low-fat cheese nonsense. If you don’t want to talk about calories, just let a whole block of mozzarella do the work while you sit there in cheesy bliss.
Veggies: Get as colorful as you want! Peppers, red onions, zoodles, spinach, or even broccoli. Look in your fridge and use whatever’s about to go bad. This colorful pizza isn’t picky; it welcomes all. Just remember, if it looks like a rainbow, it’s meant to go on your pizza.
Meats (Optional): If you’re feeling meaty, throw on some pepperoni or sausage, but I sometimes wonder if it ruins the aesthetic. The debate is ongoing—unicorn pizza should remain colorful and light, or are meats valid? I say live your best life and choose what makes you happy (unless you’re serving vegetarians, then definitely avoid the other kind of colorful sausage).
Let’s Talk Health (or Not)
Is This Even Healthy? Let’s Discuss
Look, I’m not here to sell you a pipe dream of health food wrapped in rainbows. This is pizza, people! Yes, there’s dough, cheese, and probably more cheese. And yes, it falls into the ‘sometimes food’ category, but I refuse to feel guilty about it. Why? Because I sleep like a baby after a slice (or three) of this culinary masterpiece, and no amount of kale can change that.
Do I think about the fat content of that cheese? Sure. But then I see those colors melding into something beautiful, and all mindfulness goes out the window. I mean, if you’re going to splurge, let’s make it worth it. Let’s eat that colorful pizza and revel in the glorious flavors of life. We can all pretend like it’s a simple serving of vegetables, but let’s not kid ourselves; we’re definitely making it rain with cheese.
Your Grocery List
Here’s What You’ll Need
– 1 batch of pizza dough (store-bought or homemade)
– Food coloring (variety of colors)
– 1 cup of tomato sauce
– 2 cups of shredded mozzarella cheese
– Optional: Your favorite colorful veggies (bell peppers, onions, etc.)
– Optional: Meats such as pepperoni or sausage
This recipe feeds about 2-4 people, depending on the level of hunger and how willing you are to share. If you’re feeling adventurous, this is a great way to use leftover ingredients from the week; I’m not complaining if you replace that tomato sauce with ranch dressing (just kidding, please don’t).
The Actual Cooking Part
Okay, Let’s Make This
Before we dive into the glorious chaos of assembling our Unicorn Colorful Pizza, preheat your oven to a sizzling 475°F (245°C). Seriously, don’t be lazy about this step, unless you want a chewy mess that no one will want to eat.
1. **Dye That Dough**: Grab your pizza dough and divide it into sections for each color you want. I usually go for about four; it gives you that colorful swirly dream effect. You only need to add a few drops of food coloring to each dough section. Then, put some gloves on (you will NOT want your hands to look like you lost a battle with a rainbow) and knead that color into the dough until you have bright, cheerful little blobs.
2. **Roll & Shape**: Roll each of those colorful doughs into ropes. Seriously, you’ll feel like a pizza-making wizard. Find a surface with some flour on it so it doesn’t stick. I just used a random cutting board; flour is magical for a reason!
3. **The Crafting Begins**: Now take each rope of dough and twist them together to form a fun, swirly pizza base. ***This is where the magic happens.*** You could just spread it flat too, whatever works best for you! Just don’t freak out if it doesn’t look perfect. You’ve got to embrace the imperfection—remember we’re here for fun, not perfection!
4. **Saucy Goodness**: Once your base is formed, spread your tomato sauce generously across the top—aim for that satisfying, red layer. Don’t be shy! This pizza deserves a generous amount of sauce. You need to hold up against all that cheesiness!
5. **Cheesy Bliss**: Now comes the best part: sprinkle a hearty layer of mozzarella cheese over the sauce. Aim for a cheesy wonderland. I used two cups, but let’s be real; my cups are probably just overflowing with cheese because I can’t help myself.
6. **Veggie & Meaty Madness**: Here’s where we get creative. Throw on your favorite toppings. I like to chop my veggies thin to keep the colorful vibes alive. Some people go for a more elaborate aesthetic, but I simply aim for a sprinkle of fun. This is NOT the time to comp a Michelin star; just make sure it looks funky and fresh or whatever!
7. **Bake It Like You Mean It**: Slide that colorful pizza masterpiece into the oven—be sure to keep an eye on it. Bake for about 10-15 minutes, or until the crust is golden and the cheese is bubbly and gooey.
8. **Out of the Oven & Into Your Face**: Once you pull it out, let it cool for a few minutes, and then slice it up. While it’s cooling, take a moment to pat yourself on the back. This colorful chaos is straight-up art! Throw some extra herbs on there, snap a few photos for the ‘gram, and tell everyone you’re now a professional pizza chef.
Side Notes & Sassy Hacks
Bonus Tips You Didn’t Ask For
– **Curate Your Colors**: Depending on what veggies you add, you can play around with color schemes. This isn’t just a rainbow pizza; get creative! Go all monochrome with shades of red or blues and purples.
– **DIY Experiments**: If you want to elevate your game, try adding a little truffle oil on the top before serving. You know, just for flair and sophistication! Only the fanciest unicorns add truffle oil.
– **Leftover Magic**: Got some leftover ingredients sitting in your fridge? Use them! Leftover chicken? Throw it on there. Maybe some wilted kale? Chuck it!
– **Slice with Style**: When serving, cut that pizza into different shapes. I go for the classic triangles, but if you feel like living dangerously, go for hearts or stars. Make it interactive!
You just created a pizza that stands out at parties or could even be an emoji in real life! Plus, when you serve it, your guests will be like, “Are you a culinary genius?!”
Final Words of (Culinary) Wisdom
Whether you laughed, rolled your eyes, or were just temporarily mesmerized by the bright colors, I hope you give this Unicorn Colorful Pizza a try. It’s a silly, delicious rebellion against all mundane meals. And hey, if you try it, make sure to tag me on Instagram or Pinterest—I do enjoy a good culinary show-off. Or you know, just send me a mental high-five. This recipe is more than mere food; it’s a chance to let your imagination run wild. Embrace the colors, get your kiddos involved, and dive into this delicious swirl of joy. Happy cooking!
