**Meta Title:** Irresistible Crumbl Pumpkin Pie Cookies Recipe
**Meta Description:** Discover how to make Crumbl Pumpkin Pie Cookies with this delightful copycat recipe. Perfect for fall, these treats are full of spice and sweetness!
You know that moment when you step into a bakery and the warm, sweet aroma of freshly baked cookies wafts through the air? It’s the kind of feeling that sparks joy and comfort, especially when those cookies are inspired by the tastes of fall. Welcome to the world of Crumbl Pumpkin Pie Cookies—an irresistible dessert that combines the warmth of pumpkin pie with the soft, chewy texture of a cookie. These copycat treats are perfect for cozy evenings, festive gatherings, or just a sweet indulgence.
In this recipe, you’ll learn how to create these delightful cookies from scratch, bringing the flavors of autumn straight to your kitchen. Gather your ingredients, and let’s jump into baking these scrumptious gems that are sure to become a beloved part of your fall traditions.
What are Crumbl Pumpkin Pie Cookies?
Crumbl Pumpkin Pie Cookies are a dreamy fusion of classic pumpkin pie flavors and cookie goodness. With a buttery cookie base that has hints of cinnamon, nutmeg, and ginger, these cookies taste just like the beloved traditional dessert but are crafted into a handheld treat. The subtle chewiness paired with a soft, pillowy texture makes these cookies perfect for snacking or sharing.
Originating from the popular Crumbl Cookies franchise, known for their gourmet cookie recipes and ever-rotating menu, the Pumpkin Pie Cookie has become a fan favorite during the fall months. Imagine biting into one: the flavors explode in your mouth—sweet, spicy, and comforting. A swirl of cream cheese frosting on top enhances the flavor profile, making these cookies a delightful indulgence.
These cookies not only satisfy your sweet tooth but also provide the nostalgic taste of a cherished family recipe. It’s like having the essence of fall captured in a soft bite—just one cookie can instantly transport you to a cozy pumpkin-picking day, surrounded by golden leaves and the anticipation of chilly evenings.
Why You’ll Love This Crumbl Pumpkin Pie Cookies Recipe
You’ll love this recipe because it brings all the deliciousness of pumpkin pie into a cookie form without all the fuss. These sweet treats are:
– **Simple to Prepare:** With easy-to-follow steps and ingredients you likely already have on hand, you’ll have a batch ready in no time.
– **Perfectly Spiced:** Each bite offers a gentle warmth from **cinnamon**, **nutmeg**, and **ginger**, reminding you of your favorite pumpkin pie.
– **Family-Friendly:** Kids and adults alike will adore these cookies—perfect for lunch boxes or after-dinner snacks.
– **Great for Fall Gatherings:** Whether it’s a fall celebration, a potluck, or just a cozy evening at home, these cookies will wow your guests.
– **Versatile:** You can tweak the flavors with mix-ins like **chocolate chips** or nuts, making this recipe your own!
But perhaps the best reason? The delightful anticipation of pulling a fresh batch of cookies from the oven, their warm aroma wrapping around you like a cozy blanket.
Ingredients You’ll Need
Before diving into the step-by-step guide, let’s gather the ingredients required to make these heavenly Crumbl Pumpkin Pie Cookies:
– **1 cup unsalted butter, softened:** Provides that rich, creamy texture and acts as the base for our cookie dough.
– **1 cup granulated sugar:** Sweetens the cookies, creating a soft texture.
– **1 cup brown sugar, packed:** This adds a deeper flavor and moisture, contributing to that chewy texture.
– **1 cup pumpkin puree:** Not only gives that beautiful orange color, but it also adds moisture and the signature pumpkin flavor.
– **2 large eggs:** Binds the ingredients together for a fluffy cookie.
– **3 ½ cups all-purpose flour:** Forms the structure of the cookies.
– **2 teaspoons baking soda:** Helps the cookies rise and become tender.
– **1 teaspoon baking powder:** Works alongside baking soda for perfect leavening.
– **1 tablespoon pumpkin pie spice:** A fragrant blend usually made of cinnamon, nutmeg, and ginger to infuse that delightful fall flavor.
– **½ teaspoon salt:** Enhances all the other flavors in the cookie.
– **1 teaspoon vanilla extract:** Provides warmth and enhances the overall taste.
**Optional for Topping:**
– **Cream cheese frosting:** For that indulgent finishing touch, mimicking the pie’s traditional whipped topping.
You can certainly substitute if some of these ingredients aren’t available. For instance, use coconut oil in place of butter for a dairy-free option, or swap in your favorite nut butter for a delightful twist!
How to Make Crumbl Pumpkin Pie Cookies
Now that you have all your ingredients, let’s get baking! Follow these simple steps:
**1. Preheat the Oven:**
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly, resulting in the perfect texture.
**2. Cream Together the Butters and Sugars:**
In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and packed brown sugar. Use an electric mixer to cream for about 2-3 minutes until the mixture is light and fluffy. The air trapped in the butter will make your cookies tender and delightful!
**3. Beat in the Pumpkin and Eggs:**
Add the pumpkin puree, followed by the eggs and vanilla extract. Beat until well combined. You’ll notice that the mixture becomes smooth and creamy, and the lovely pumpkin orange will shine through, making your batter iridescent with autumn vibes.
**4. Combine Dry Ingredients:**
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, pumpkin pie spice, and salt. Combining these dry ingredients first ensures that your leavening agents and spices are distributed evenly, preventing any pockets of salt or baking soda in your cookies.
**5. Gradually Mix in Dry Ingredients:**
Slowly add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this will yield denser cookies. The dough should be a beautiful shade of orange, thick and slightly sticky.
**6. Scoop and Bake:**
Using a cookie scoop or tablespoon, drop rounded scoops of dough onto a lined baking sheet, leaving about 2 inches of space between each cookie. Bake in the preheated oven for 12-15 minutes, until the edges are set and the cookies are golden brown. They might look slightly underbaked in the center, but they will continue to cook on the baking sheet as they cool. This gives you that sought-after soft, chewy center!
**7. Cool and Frost:**
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Once fully cooled, generously pipe or spread your cream cheese frosting on top for that finishing touch—allowing it to melt slightly into the cookie, creating a dreamy sweet layer.
Tips, Tricks & Variations
To help you master these Crumbl Pumpkin Pie Cookies and delight your family and friends even more, here are some expert tips and variations:
– **Storage:** Store your cookies in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week.
– **Reheating:** Warm them briefly in the microwave (about 10 seconds) for that fresh-baked feel before serving.
– **Spice Swaps:** Feel free to swap out the pumpkin pie spice for your own blend if you prefer more cinnamon or nutmeg, to tailor the flavor to your liking.
– **Gluten-Free Option:** Substitute the all-purpose flour with a 1:1 gluten-free baking flour for a gluten-free version of these cookies that’s equally satisfying.
– **Frosting Variations:** Top with a maple icing for a delightful twist, or skip the frosting altogether for a less sweet treat.
What to Serve With Crumbl Pumpkin Pie Cookies
These cookies stand wonderfully on their own, but pairing them with the right sides can elevate your treat experience even further:
– **Hot Beverage:** Serve with a cozy cup of chai latte, pumpkin spice latte, or a spiced apple cider. The warmth of these drinks pairs beautifully with the cookies.
– **Ice Cream:** A scoop of vanilla or cinnamon ice cream on the side will contrast the soft cookies with a creamy duo that is simply irresistible.
– **Cheese Board:** Serve alongside a cheese platter with **cream cheese** or **brie** for a sweet and savory experience.
Each pairing enhances the flavors of the cookies while creating a wholesome, comforting atmosphere perfect for fall gatherings.
Nutrition & Health Benefits
While these Crumbl Pumpkin Pie Cookies are certainly a treat, they also pack some beneficial ingredients. The pumpkin puree adds **fiber**, which can aid in digestion and may contribute to heart health. Moreover, with spices like **cinnamon**, you get anti-inflammatory benefits. One cookie (without frosting) contains approximately **150-200 calories** but varies depending on size, so enjoy these in moderation along with your other fall treats!
For more insights on the health benefits of pumpkin and spices, you can check resources like [Healthline](https://www.healthline.com/nutrition/pumpkin-benefits) .
Frequently Asked Questions
**1. Can I make these cookies ahead of time?**
Absolutely! You can prepare the cookie dough and refrigerate it for up to 48 hours before baking. You can also freeze the uncooked dough in tablespoon-sized scoops. When ready to bake, just add a couple of extra minutes to the baking time if baking from frozen.
**2. Can I use fresh pumpkin instead of canned?**
Yes, you can! If you prefer using fresh pumpkin, roast your pumpkin, scoop it out, and blend it until smooth. Ensure it’s not too watery; you may need to adjust the flour slightly depending on moisture content.
**3. What’s the best way to store leftover cookies?**
Store in an airtight container at room temperature or in the fridge for a longer shelf life. For maximum freshness, consider freezing individual cookies and microwaving them for a few seconds when ready to eat.
**4. How can I adjust the sweetness?**
You can easily reduce the sugar by ¼ cup for less sweetness or substitute one of the sugars with a natural sweetener like **stevia** or **agave syrup**. Just be aware that it may slightly alter the texture.
**5. Are there gluten-free options?**
Yes! You can use a gluten-free flour blend in place of all-purpose flour. Be sure to check for one that is designed for baking to yield the right texture!
Conclusion
In a world filled with cookie choices, Crumbl Pumpkin Pie Cookies stand out as a delightful manifestation of fall. Soft, spiced, and perfectly sweetened—there’s something really special about them. As you bring the warmth of this recipe into your home and savor each bite, you are not just enjoying a cookie; you’re creating memories wrapped around the comforting flavors of pumpkin pie.
So why wait? Whip up these scrumptious Crumbl Pumpkin Pie Cookies tonight! And if you love them (which you undoubtedly will), don’t forget to leave a comment or tag me on Instagram. Happy baking!
