# Moist Chocolate Pumpkin Bread Recipe: Easy Fall Baking Idea
Meta Title: Moist Chocolate Pumpkin Bread Recipe | Easy Fall Baking
Meta Description: Bake a deliciously moist chocolate pumpkin bread that’s perfect for fall. This easy recipe combines rich chocolate and pumpkin spices for irresistible flavor!
—
There’s something truly magical about the arrival of fall, isn’t there? The crisp air, the vibrant colors of fall foliage, and, of course, the cozy aromas wafting from the kitchen. Whenever the leaves begin to change, I’m overcome with the urge to bake, and one of my go-to recipes is this wonderfully moist chocolate pumpkin bread. It’s like autumn captured in a slice—rich, decadent, and utterly comforting.
You might be asking, “How can I make chocolate and pumpkin work together?” Believe me when I say that the combination of chocolate and pumpkin not only works wonders but elevates the flavors to a level that truly satisfies your autumn cravings. In this article, I’ll share my favorite recipe for this delightful bread, along with a few tips, tricks, and variations to make this fall treat your new favorite.
## What is Moist Chocolate Pumpkin Bread?
Let’s dive into what makes this chocolate pumpkin bread special. At its core, it’s a quick bread, meaning that it’s mixed rapidly with just a few key ingredients. What shines through is the harmonious blend of **pureed pumpkin**, which adds moisture and a subtle earthiness, and **rich cocoa powder**, which delivers that deep chocolatey flavor we all crave.
The spices—think **cinnamon, nutmeg**, and even a dash of **ginger**—bring warmth and a hint of aroma that wraps around you like a beloved sweater on a cool day. This decadent bread boasts a velvety texture that’s not too dense, making it perfect for breakfast, an afternoon snack, or dessert, especially when slathered with a touch of butter or cream cheese.
## Why You’ll Love This Moist Chocolate Pumpkin Bread
There are many reasons to fall head over heels for this bread! First and foremost, it’s incredibly easy to whip up—perfect for those busy weekends when you want to indulge but don’t have much time. Within an hour, you’ll have a loaf cooling on your kitchen counter and the irresistible scent of pumpkin and chocolate filling your home.
Not only is this recipe family-friendly, but it also lets you sneak in a serving of vegetables without anyone being the wiser! Pumpkins are rich in vitamins A and C, along with antioxidants that are great for your health. Plus, this bread is a fantastic way to use up leftover pumpkin puree from your fall baking endeavors.
If you’re mindful of your grocery budget, you’ll appreciate that it uses simple ingredients you likely already have on hand. And trust me; your kitchen will feel like a cozy café when you bake this luscious loaf.
## Ingredients You’ll Need
Before we get started, gather the following ingredients. Each plays a vital role in creating that gloriously moist chocolate pumpkin bread:
– **1 cup pumpkin puree**: Opt for canned pure pumpkin for convenience, or roast and puree your own pumpkin for a fresh taste.
– **1 cup granulated sugar**: Adds sweetness and balances the rich cocoa flavor.
– **½ cup brown sugar**: This will give your bread a lovely depth and moisture thanks to its molasses content.
– **½ cup vegetable oil**: Keeps the bread moist; if you prefer, you can substitute melted coconut oil for a subtle flavor twist.
– **2 large eggs**: These create structure and lift in the bread. Make sure they’re room temperature.
– **1 ½ cups all-purpose flour**: For the bread’s base; you can also use whole wheat flour for extra fiber and nutrients.
– **1/2 cup unsweetened cocoa powder**: The star of the show, providing that rich, chocolatey goodness.
– **1 teaspoon baking soda**: Helps the bread rise.
– **1 teaspoon baking powder**: A second lifting agent that adds lightness.
– **1 teaspoon ground cinnamon**: For that classic fall flavor; you can always add more if you’re a spice lover!
– **1/4 teaspoon ground nutmeg**: Enhances the flavor profile of the pumpkin.
– **1/4 teaspoon ground ginger**: Adds warmth and complements the spices beautifully.
– **1/2 teaspoon salt**: Balances the sweetness and brings all the flavors together.
– **1 cup chocolate chips** (optional): These are perfect for adding extra chocolatey goodness.
## How to Make Moist Chocolate Pumpkin Bread
Ready to get your bake on? Follow these easy steps to bake the most delectable chocolate pumpkin bread you’ve ever tasted.
### Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly and develops a beautiful, golden-brown crust. Grease a 9×5-inch loaf pan with a bit of oil or non-stick spray, or line it with parchment paper for easy removal.
### Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the **pumpkin puree**, **granulated sugar**, **brown sugar**, and **vegetable oil**. Use a whisk to mix until well blended. Then, add the **eggs** one at a time, whisking until the mixture is smooth and creamy. The incorporation of air during this step contributes to the bread’s light texture.
### Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the **flour**, **cocoa powder**, **baking soda**, **baking powder**, **cinnamon**, **nutmeg**, **ginger**, and **salt**. This helps to evenly distribute the leavening agents and spices throughout the batter, ensuring every slice is packed with flavor.
### Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture using a spatula. Gently fold until just combined; be careful not to overmix! The batter should be thick but not dry. If you’re using chocolate chips, fold those in at this stage to ensure they’re evenly distributed.
### Step 5: Bake the Bread
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for about 55-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few moist crumbs clinging to it.
### Step 6: Cool and Enjoy
Once done, remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps to prevent it from getting soggy. Let it cool completely before slicing. As it cools, the chocolate aroma will mingle with the pumpkin spice, so prepare for your kitchen to smell AMAZING!
## Tips, Tricks & Variations
– **Storage**: This bread can be stored at room temperature for up to 3 days, or wrapped tightly in plastic wrap and kept in the refrigerator for up to a week. You can also freeze slices for up to three months for an easy treat later.
– **Reheating**: If you enjoy your bread warm, simply pop a slice in the microwave for a few seconds, or toast it lightly in the oven for that fresh-baked taste.
– **Spice Swaps**: Feel free to adjust the spices based on your preferences. A pinch of cloves or allspice can add an interesting twist!
– **Vegan Version**: Substitute the eggs with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, let sit until thickened) and use a plant-based oil.
– **Plating Ideas**: Serve your chocolate pumpkin bread with a dollop of whipped cream or a drizzle of chocolate ganache. You can also dust the top with powdered sugar for an elegant touch.
## What to Serve With Moist Chocolate Pumpkin Bread
This deliciously moist chocolate pumpkin bread can be enjoyed solo, or you can elevate the experience by pairing it with a variety of delicious accompaniments. A rich cup of freshly brewed coffee or a spiced chai tea complements the warm flavors beautifully.
For a dessert twist, consider pairing it with a scoop of vanilla ice cream. The cold ice cream contrasts wonderfully with the warm, moist bread, creating a delightful sensory experience. Alternatively, spread a creamy layer of cream cheese or whipped cream on top for a luscious treat!
## Nutrition & Health Benefits
This moist chocolate pumpkin bread not only satisfies your sweet tooth but also offers a hint of nutritional value with its pumpkin content. Pumpkin is low in calories and high in fiber, keeping you full and satisfied. Each slice contains approximately 210 calories, dependent on portion size and specific ingredients used.
Additionally, pumpkin is rich in antioxidants, particularly beta-carotene, which supports eye health. With the addition of whole grains (if you choose whole wheat flour) and fiber, this recipe is a comforting balance to your fall diet. For more health-related information on pumpkin, feel free to read on [Healthline](https://www.healthline.com/nutrition/pumpkin-nutrition) for further insights.
## Frequently Asked Questions
**1. Can I use fresh pumpkin instead of canned?**
Absolutely! To use fresh pumpkin, roast your pumpkin, scoop out the flesh, and puree it until smooth. It typically results in a fresher flavor and is a great way to use up pumpkins after Halloween.
**2. How do I know when my bread is done baking?**
Check for doneness by inserting a toothpick into the center; if it comes out clean or with a few crumbs but no batter, it’s ready. The top should also be set and lightly springy to the touch.
**3. Can I add nuts to the recipe?**
Of course! Chopped walnuts or pecans can add a delightful crunch to the moistness of the bread. Just fold in about 1/2 cup of your favorite nuts along with the chocolate chips.
**4. Can I make mini loaves instead of one large loave?**
Yes! Adjust baking time to around 25-30 minutes for mini loaves. Keep an eye on them, using the toothpick test for doneness.
**5. Is this recipe suitable for gifting?**
Definitely! Wrap a loaf in wax paper and tie it with a ribbon for a beautiful homemade gift. Everyone will appreciate a slice of homemade goodness during the fall season.
## Conclusion
Now that you have this enticing moist chocolate pumpkin bread recipe in your arsenal, it’s time to let the aromas of pumpkin spice and rich chocolate fill your home. I promise that as you slice into this soft, moist bread, you’ll feel the warmth of autumn wrapped around you with every bite. Whether enjoyed fresh from the oven, slathered with butter, or paired with ice cream, it’s sure to become a seasonal favorite for your family and friends.
So go ahead, gather your ingredients, and prepare to impress. If you loved this recipe, I’d love to hear about it. Leave a comment below or tag me on Instagram with your delicious creations! Happy baking!
