**Meta Title:** Nutella Chocolate Pillowy Rolls: Soft & Decadent Delight
**Meta Description:** Indulge in Nutella chocolate pillowy rolls that are soft, gooey, and simply irresistible! Perfect for breakfast, dessert, or any time munching.
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You know that moment when you’re wandering through the kitchen, your heart set on something sweet, and then you remember the jar of Nutella sitting patiently on the shelf? It’s like a beacon of chocolatey promise! That was exactly how I felt the other day when I decided to whip up a batch of Nutella chocolate pillowy rolls. Just the thought made my mouth water and my kitchen fill with the aroma of freshly baked bread. The warm, soft rolls melting in my mouth with gooey Nutella oozing from the center are sheer bliss.
These rolls are not just any ordinary treat. They are a decadent blend of soft dough and luscious chocolate hazelnut filling that transcends the boundaries of a basic dessert. It’s a recipe that you can share with friends or keep all to yourself (no judgment here). The best part? They’re easy to make, and once you’ve mastered them, you’ll be tempted to make them again and again.
### What are Nutella Chocolate Pillowy Rolls?
Nutella chocolate pillowy rolls are a delightful baked good that combines the decadence of Nutella with a rich, buttery dough, creating a soft bread-like texture. These rolls are inspired by classic sweet rolls, but they take a turn toward indulgence thanks to the creamy chocolate hazelnut spread. Each bite is a heavenly mix of slightly crunchy exterior and a wonderfully gooey and slightly sweet interior that brings comfort with every mouthful.
Originating from the heart of European baking, these rolls evoke a sense of home, warmth, and a touch of nostalgia. They can be enjoyed fresh out of the oven, with their inviting smell wafting through the air, or savored at room temperature, offering a different yet satisfying texture. Nutella adds a nutty, chocolate richness that elevates these rolls, making them an irresistible treat perfect for breakfast, an afternoon snack, or dessert.
### Why You’ll Love This Nutella Chocolate Pillowy Rolls Recipe
There are countless reasons why you’ll fall head over heels for these Nutella chocolate pillowy rolls. Let’s start with the simplicity of the ingredients. With just a handful of pantry staples like flour, sugar, and yeast, you can create something that feels like it came straight from a bakery. Not only are they easy to make, but they also come together in about an hour if you include the rising time—ideal for a quick treat that cheers up any day!
One bite of these rolls will have you swooning. The soft, airy texture combined with the rich, gooey Nutella filling is pure indulgence. They are comforting and remind you of lazy weekends spent enjoying homemade food, perhaps served with a side of your favorite coffee or tea. Plus, they’re family-friendly—kids will love the fun of pulling apart the rolls to reveal the hidden gooey goodness inside.
Let’s not forget the versatility! You can enjoy these rolls fresh out of the oven, dusted with powdered sugar or drizzled with chocolate. You can even switch up the filling if you’re feeling adventurous—think peanut butter, almond paste, or even your favorite fruit preserves. The possibilities are endless, and you’re going to want to keep this recipe in your back pocket.
### Ingredients You’ll Need
To create these delightful Nutella chocolate pillowy rolls, you’ll need the following ingredients:
1. **All-Purpose Flour (4 cups)**: This is the main component for the dough, giving it structure. Make sure to use a high-quality flour for the best results.
2. **Granulated Sugar (1/3 cup)**: Adds sweetness to the rolls and helps activate the yeast.
3. **Instant Yeast (2 1/4 tsp)**: This helps the dough rise quickly, giving it a lightness that we crave in rolls.
4. **Salt (1 tsp)**: Enhances the flavors and balances the sweetness in the dough; don’t skip this!
5. **Buttermilk (1 cup)**: Provides moisture, tenderness, and a slight tang to the dough. You can substitute with milk mixed with a little vinegar if you don’t have it on hand.
6. **Egg (1 large)**: Adds richness and helps bind the ingredients together.
7. **Unsalted Butter (1/4 cup)**: Melted for mixing into the dough, butter adds flavor and creates a tender crumb.
8. **Nutella (1 cup)**: The star ingredient that turns these rolls into a chocoholic’s dream.
### How to Make Nutella Chocolate Pillowy Rolls
Now that you have your ingredients ready, let’s dive into making these heavenly rolls! It’s a journey of flour dust, sweet aromas, and the joy of baking. Here’s a step-by-step guide for creating Nutella chocolate pillowy rolls:
1. **Mix the Dry Ingredients**: In a large mixing bowl, combine the **all-purpose flour**, **sugar**, **instant yeast**, and **salt**. Whisk them together until well combined. This helps ensure that the yeast and salt are evenly distributed.
2. **Combine the Wet Ingredients**: In a separate bowl, whisk together the **buttermilk**, **egg**, and melted **butter** until well blended. The warmth of the buttermilk will help activate the yeast, promoting a good rise.
3. **Form the Dough**: Gradually add the wet mixture into the flour mixture. Using a wooden spoon or a spatula, mix until you form a loose, sticky dough. Don’t worry if the dough looks a bit shaggy at first; this is perfectly normal.
4. **Knead the Dough**: Lightly flour your work surface and turn the dough out onto it. Knead the dough for about 5-7 minutes, or until it becomes smooth and elastic. It should spring back when gently pressed. If the dough is too sticky, sprinkle a tiny bit more flour as needed, but be careful not to add too much or it will dry out.
5. **First Rise**: Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm environment for about 1 hour, or until it doubles in size.
6. **Shape the Rolls**: Once the dough has risen, punch it down to release any air. Turn it out onto a floured surface and roll it into a rectangle approximately 12×18 inches in size. Spread a generous layer of **Nutella** evenly over the dough, leaving a small border around the edges.
7. **Roll and Cut**: Starting from one long end, carefully roll the dough tightly into a log. Once rolled, use a sharp knife or dental floss to cut the log into 12 equal pieces. Place each roll cut-side up into a greased baking pan, allowing a little space between them.
8. **Second Rise**: Cover the rolls again and let them rise for another 30 minutes until they puff up beautifully.
9. **Bake the Rolls**: Preheat your oven to 350°F (175°C). Bake the rolls for about 20-25 minutes, or until they are golden brown and smell heavenly. You’ll know they’re done when the top is a beautiful shade of golden-brown.
10. **Cool and Serve**: Once baked, remove the rolls from the oven and let them cool in the pan for 5-10 minutes. For an extra touch, you can drizzle some extra Nutella or dust them with powdered sugar before serving.
### Tips, Tricks & Variations
While this Nutella chocolate pillowy rolls recipe is straightforward, here are some expert tips to ensure your baking experience is as smooth as possible:
1. **Use Room Temperature Ingredients**: Make sure your buttermilk, egg, and butter are at room temperature; this will help the dough come together more easily.
2. **Skip the Mixer**: You don’t need a stand mixer for this dough; mixing it by hand is perfectly fine and will help develop the gluten for a nice texture.
3. **Check the Yeast Freshness**: If you’re unsure about the potency of your yeast, perform a quick bloom test by mixing it with warm water and sugar. If it foams up, it’s good to go!
4. **Storage**: These rolls are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for longer storage, reheating in the microwave for a few seconds to get that gooey texture back.
5. **Creative Fillings**: Try adding chopped hazelnuts for crunch or a swirl of cinnamon sugar with Nutella to give them a different twist. The base dough also serves as an excellent canvas for other fillings like **peanut butter** or **almond paste**.
### What to Serve With Nutella Chocolate Pillowy Rolls
Think of these rolls as the perfect treat, kind of like a warm hug on a plate. They pair wonderfully with a piping hot cup of coffee or tea, balancing the sweetness with some robust flavor. If you’re feeling extra fancy, serve them with a dollop of whipped cream or a scoop of vanilla ice cream for dessert!
For breakfast, serve them alongside some crispy bacon or fresh fruit salad for a mix of sweet and savory flavors. You could also drizzle a bit of **caramel sauce** over them for an indulgent breakfast experience.
### Nutrition & Health Benefits
One of the delightful aspects of Nutella chocolate pillowy rolls is that they provide a calming comfort; however, moderation is key with indulgent treats. Each roll provides a combination of carbohydrates (from flour), fats (from butter and Nutella), and a small amount of protein (from the egg). While they are not the most nutritious option, they make an excellent occasional treat or special breakfast item.
For a more detailed nutrition analysis, you can check this source from Healthline on nutritional information related to baked goods .
### Frequently Asked Questions
1. **Can I make these rolls ahead of time?**
Absolutely! You can prepare the dough, let it rise, and then shape the rolls. After cutting, you can place them in the fridge overnight before the second rise. Just pull them out in the morning to let them come to room temperature before baking.
2. **What if I don’t have Nutella?**
No worries! Feel free to swap Nutella with any chocolate spread, peanut butter, or even fruit preserves for a different flavor profile that you’ll enjoy just as much.
3. **Can I freeze the rolls?**
Yes, these rolls freeze beautifully! After baking and cooling, simply wrap each roll in plastic wrap and place them in an airtight container. They can last in the freezer for up to a month. When you’re ready to enjoy, just thaw at room temperature and warm them up in the oven.
4. **How do I know when the rolls are done?**
The rolls should be a lovely golden-brown color on top, and if you tap the bottom, they should sound hollow. If you’re using a thermometer, they should register 190°F (88°C) in the center.
5. **Can I use whole wheat flour instead?**
Definitely! Whole wheat flour will add a nutty flavor; just keep in mind that the rolls may not be as fluffy. You can also use half whole wheat and half all-purpose flour for a healthier option while maintaining a nice texture.
### Conclusion
These Nutella chocolate pillowy rolls will surely become a beloved recipe in your baking repertoire. The process of creating these soft, gooey rolls filled with rich Nutella is an experience filled with delicious anticipation, and the end result is guaranteed to bring smiles all around.
So go on, gather your ingredients, and let yourself sink into the joy of baking. Whether you enjoy them fresh out of the oven with a cup of coffee or save them for a special occasion, I promise these rolls will become a favorite indulgence. If you loved making and eating them, I’d love to hear your thoughts! Leave a comment or tag me on Instagram! Happy baking!
