**Meta Title:** Easy Gooey Brownie Pie – Rich & Irresistible Recipe
**Meta Description:** Indulge in this easy gooey brownie pie recipe that’s fudgy, rich, and absolutely irresistible! Perfect for any dessert lover.
You know that feeling when you walk into a kitchen and the scent of warm chocolate envelops you like a comforting hug? There’s something magical about that aroma, and it instantly transports you to a world of sweet indulgence. For me, that comforting sensation leads straight to an easy gooey brownie pie. Just imagine slicing into a pie that has that perfect crackly top, giving way to a fudgy, warm center. The first forkful sends a wave of rich chocolate bliss dancing across your taste buds, leaving you craving more.
This dessert brings together two old favorites—brownies and pie—serving them up in one gloriously gooey slice. Whether you’re having a quiet night in or hosting friends for game night, this easy gooey brownie pie is bound to impress. And the best part? It’s simple to whip up, requiring minimal effort for maximum flavor.
### What is Easy Gooey Brownie Pie?
Easy gooey brownie pie is essentially a decadent chocolate brownie baked in a pie crust, offering a rich fudgy filling with a beautiful texture that is hard to resist. Originating from the classic brownie recipe, this pie version takes the beloved treat to a whole new level of indulgence. As you sink your fork into the dense pie, you’re met with layers of **chocolate richness** complemented by the buttery flakiness of the crust.
The brownie pie is proud of its rich, dark color, characteristic of high-quality cocoa powder and melted chocolate, often with a glossy, crackling top that hints at the heavenly texture within. It’s an embodiment of comfort food—a perfect blend of crisp and gooey that leaves a lingering sweetness on your palate. Whether served warm with a dollop of ice cream or at room temperature with a sprinkle of powdered sugar, everyone will love how *satisfyingly* indulgent each bite is.
### Why You’ll Love This Easy Gooey Brownie Pie
This easy gooey brownie pie is everything you want in a dessert: simple, delicious, and utterly satisfying. Here are just a few reasons why this recipe will become your go-to sweet treat:
– **Quick and Simple Preparation:** You can have this pie whipped up and in the oven in about 15 minutes! Perfect for when a craving strikes or unexpected guests arrive.
– **Irresistible Flavor:** Rich dark chocolate combined with a buttery crust gives this dessert a taste that’s a guaranteed crowd-pleaser.
– **Versatile Serving Options:** Serve it warm with a scoop of ice cream for a delightful contrast in temperature and texture, or let it cool and enjoy as is—it’s delicious either way.
– **Minimal Ingredients:** With just a handful of pantry staples, you can create an impressive dessert without needing to make a trip to the store.
– **Perfect for Celebrations or Everyday Treats:** Whether it’s a birthday, brunch, or just a Friday evening, this brownie pie is always suitable.
### Ingredients You’ll Need
Before diving into the baking process, let’s gather our ingredients. Here’s what you’ll need to create this easy gooey brownie pie:
1. **1 ½ cups of all-purpose flour:** The base of the pie crust and brownie mixture. For a gluten-free option, consider substituting almond or coconut flour.
2. **1 cup of granulated sugar:** Adds sweetness to the brownie mix and balances out the rich chocolate flavors.
3. **½ cup of unsweetened cocoa powder:** This ingredient lends that deep chocolate flavor and dark color. Make sure to select high-quality cocoa for the best taste.
4. **½ teaspoon of salt:** Enhances all the flavors and balances the sweetness in the brownie pie.
5. **1 teaspoon of baking powder:** Helps the brownie rise and gives it that fudgy texture.
6. **1 cup of unsalted butter:** When melted, it creates a rich, gooey texture in the filling, making every bite melt in your mouth.
7. **3 large eggs:** Key to binding everything together and adding to the fudginess of the pie.
8. **1 teaspoon of vanilla extract:** A dash brings an aromatic flavor to the brownie pie.
9. **1 cup of semi-sweet chocolate chips:** For pockets of rich chocolate goodness throughout the pie that you just can’t resist.
### How to Make Easy Gooey Brownie Pie
Now, let’s get baking! Follow this step-by-step guide to make the most delectable easy gooey brownie pie:
1. **Preheat the Oven:** Start by preheating your oven to 350°F (175°C). This will ensure your brownie pie bakes evenly and thoroughly.
2. **Prepare the Pie Crust:** If you’re using a store-bought pie crust, place it in a 9-inch pie plate and set aside. If you prefer homemade, combine 1 ½ cups of all-purpose flour, ½ cup of softened butter, and ¼ cup of cold water. Mix until it forms a dough, roll it out, and fit into your pie dish. Crimp the edges for a nice finish.
3. **Mix Dry Ingredients:** In a large mixing bowl, sift together the all-purpose flour, cocoa powder, sugar, salt, and baking powder. This will help incorporate air into the mixture and avoid any lumps.
4. **Melt Butter and Combine Wet Ingredients:** In a small saucepan, melt the butter over low heat. Once melted, remove from heat and allow it to cool slightly. Then whisk in the eggs and vanilla extract until fully combined.
5. **Combine Wet and Dry Ingredients:** Pour the melted butter mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay!
6. **Add Chocolate Chips:** Gently fold in the semi-sweet chocolate chips, allowing their melty goodness to be evenly spread in the brownie batter.
7. **Transfer to Pie Dish:** Pour the batter into the prepared pie crust, smoothing it out with a spatula.
8. **Bake:** Place the pie in the preheated oven and bake for 25-30 minutes. You want the edges to set while the center remains gooey—look for a slight jiggle when you shake the pan gently.
9. **Cool Before Serving:** Now, the hardest part: letting it cool! Allow the pie to cool for at least 15-20 minutes before slicing. This rest will help the gooey brownie center set a bit more.
10. **Serve and Enjoy:** Serve your easy gooey brownie pie warm or at room temperature. Top it with ice cream, whipped cream, or a dusting of powdered sugar, and don’t forget to savor that first delicious bite!
### Tips, Tricks & Variations
– **Storage:** If you have leftovers (which is rare!), store your brownie pie in an airtight container in the fridge for up to 3 days. It can also be reheated briefly in the microwave for a gooey treat at any time.
– **Reheating:** For rewarming, a quick 10-15 seconds in the microwave works wonders. Pair it with a scoop of your favorite ice cream for the ultimate dessert experience.
– **Spice it Up:** For a little extra flavor, consider adding ½ teaspoon of espresso powder to the batter, which enhances the chocolate flavor beautifully.
– **Nutty Goodness:** If you love nuts, fold in some chopped walnuts or pecans just before pouring the mixture into the pie crust for added crunch and nuttiness.
– **Vegan Version:** Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use vegan butter or coconut oil for the butter. Make sure to use dairy-free chocolate chips!
### What to Serve With Easy Gooey Brownie Pie
Pairing your easy gooey brownie pie with the perfect accompaniments can elevate the experience even more:
– **Vanilla Ice Cream:** The creamy texture and coolness of vanilla ice cream creates a delightful contrast to the warm, fudgy pie.
– **Fresh Berries:** Serve it alongside fresh raspberries or strawberries for a touch of tartness that complements the richness of the pie.
– **Whipped Cream:** A dollop of freshly whipped cream adds a light, airy texture and balances the dense brownie with sweetness.
– **Espresso or Coffee:** A hot cup of espresso or coffee counters the sweetness and enhances the chocolate notes of the brownie pie.
### Nutrition & Health Benefits
This easy gooey brownie pie is a rich treat, so moderation is key. A standard slice clocks in at approximately **350 calories**, depending on portion size and ingredient variations. It contains essential nutrients like fiber from cocoa and some antioxidants, but it’s important to remember that this pie is more of an indulgence than a health food. For more on dessert moderation, feel free to check out this guide about healthy treats on [Healthline](https://www.healthline.com/nutrition).
### Frequently Asked Questions
**1. Can I freeze the brownie pie?**
Yes! This easy gooey brownie pie freezes well. To do so, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can last in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
**2. Can I use a different type of chocolate?**
Absolutely! Feel free to swap semi-sweet chocolate chips for dark chocolate or even white chocolate to make it a bit unique. Just remember to adjust the sweetness if needed.
**3. What can I do if my brownie pie becomes too dry?**
The key to a gooey brownie pie is to avoid overbaking. If ours does turn out dry, try serving it warm with a generous scoop of ice cream or whipped cream to add moisture back!
**4. How do I know when the brownie pie is done?**
Look for a set edge and a slightly jiggly center when you shake the pan. A toothpick inserted should come out with moist crumbs, rather than clean.
**5. Can I add more flavors?**
Definitely! Add a splash of peppermint extract or orange zest for an aromatic twist. Just keep the quantity small to maintain the balance of your brownie pie.
###
Now that you have all the tools you need to create this delightful easy gooey brownie pie, it’s time to get cooking! This dessert is sure to become a staple in your kitchen. The next time a chocolate craving hits, or you’re looking to impress friends and family, remember this recipe. With a slice of this irresistible pie, you’ll bring smiles and satisfy sweet tooth cravings like no other.
If you loved making this easy gooey brownie pie, I can’t wait to hear about it! Leave a comment or tag me on Instagram with your creations. Happy baking!
