TITLE:
FESTIVE GRINCH COOKIES WITH HERSHEY KISSES
✅ Prep time: 15 minutes
✅ Cook time: 10 minutes
✅ Total time: 25 minutes
✅ Servings: 24 cookies
INTRODUCTION:
As the holiday season approaches, a magical spirit fills the air, enticing us with the promise of delightful treats. This year, elevate your holiday baking with these delightful FESTIVE GRINCH COOKIES WITH HERSHEY KISSES. Picture a batch of vibrant green cookies, perfectly chewy and topped with a deliciously melty Hershey’s Kiss, evoking the whimsy of Dr. Seuss’s beloved character, the Grinch. The beautiful contrast of the bright green cookie against the rich chocolate kiss is not only visually appealing but will also ignite joyful memories of your favorite holiday stories. These cookies are perfect for sharing with family and friends, making them a treasured holiday favorite.
SEPARATOR
WHAT IS FESTIVE GRINCH COOKIES WITH HERSHEY KISSES?:
FESTIVE GRINCH COOKIES WITH HERSHEY KISSES are a whimsical and fun twist on traditional holiday cookies. Inspired by the classic tale of the Grinch, these cookies embody the spirit of Christmas with their festive green color and playful design. The base of the cookie is a soft, chewy texture infused with flavors of vanilla and a hint of almond extract, creating a delightful taste sensation that will transport you to a winter wonderland.
Originating as an imaginative take on classic sugar cookies, the vibrant green hue is created with food coloring, instantly making the cookies festive and merry. A beautiful Hershey’s Kiss, placed atop each cookie just out of the oven, creates a luscious melding of flavors that excite the palate. Whether you plan to serve them at a holiday gathering, drop them off for friends, or enjoy them at home, these cookies become a joyful centerpiece.
They not only represent the cheer of the holiday season but also serve as a delicious treat that captures the spirit of giving. Every bite of these cookies reveals soft, chewy goodness, followed by the harmonious chocolate kiss that melts in your mouth. The colors and flavors encapsulate the essence of a magical Christmas celebration.
BONUS TIP:
Use various colors of food coloring to create a fun assortment of Grinch cookies that will surely delight guests of all ages!
WHY YOU WILL LOVE THIS FESTIVE GRINCH COOKIES WITH HERSHEY KISSES:
– The vibrant green color is visually captivating, catering to the holiday spirit.
– Simple to prepare, making them an ideal activity for families or baking parties.
– The combination of chewy cookie and creamy Hershey’s Kiss is gourmet yet accessible.
– These cookies are a delightful departure from traditional holiday desserts.
– Perfect for packaging and gifting to spread holiday cheer among your circle.
– Kids and adults alike will adore them, making them a true family favorite.
– Versatile enough to decorate with sprinkles or add other creative toppings.
EXTRA IDEA:
Consider adding peppermint extract to the cookie dough for an extra holiday flavor twist!
INGREDIENTS YOU WILL NEED:
– 2 ½ CUPS ALL-PURPOSE FLOUR
This is the main structure for your cookies, creating a soft texture when combined with other ingredients.
– 1 TSP BAKING SODA
This helps the cookies rise slightly and ensures a fluffy interior.
– 1 TSP SALT
Enhances flavors, balancing the sweetness in each cookie.
– 1 CUP UNSALTED BUTTER, SOFTENED
Rich flavor agent that contributes to the cookies’ tenderness.
– 1 ½ CUPS GRANULATED SUGAR
Provides sweetness and contributes to a light texture when creamed with butter.
– 1/4 CUP BROWN SUGAR
Adds depth of flavor and moisture to the cookies.
– 2 LARGE EGGS
Binding agents that keep the cookies moist and chewy.
– 1 TSP VANILLA EXTRACT
Infuses a warm, sweet taste, bringing all the flavors together.
– ½ TSP ALMOND EXTRACT
Adds a subtle flavor that enhances the holiday essence.
– 1-2 TSP GREEN FOOD COLORING
Gives the cookies their festive Grinch color.
– 24 HERSHEY’S KISSES, UNWRAPPED
The crowning glory that brings a delightful burst of chocolate in every bite.
Plain text table:
————-
Ingredient | Measurement
—————————————–
ALL-PURPOSE FLOUR | 2 ½ cups
BAKING SODA | 1 tsp
SALT | 1 tsp
UNSALTED BUTTER, SOFTENED | 1 cup
GRANULATED SUGAR | 1 ½ cups
BROWN SUGAR | 1/4 cup
LARGE EGGS | 2
VANILLA EXTRACT | 1 tsp
ALMOND EXTRACT | ½ tsp
GREEN FOOD COLORING | 1-2 tsp
HERSHEY’S KISSES | 24, unwrapped
STEP-BY-STEP INSTRUCTIONS:
1. Gather all ingredients and preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper. This prevents the cookies from sticking and helps them bake evenly. PRO TIP: Ensure the butter is at room temperature for easier creaming with sugar.
2. In a medium bowl, whisk together the ALL-PURPOSE FLOUR, BAKING SODA, and SALT. This step is essential for evenly incorporating all dry ingredients, ensuring that your cookies rise uniformly. PRO TIP: Sift the flour before measuring to avoid dense cookies.
3. In a large mixing bowl, beat the softened UNSALTED BUTTER, GRANULATED SUGAR, and BROWN SUGAR together until light and fluffy. This process incorporates air into the batter, which helps the cookies rise. PRO TIP: Use an electric mixer on medium speed for the best results, mixing for about 3-4 minutes.
4. Add the LARGE EGGS one at a time to the sugar mixture, beating well after each addition. Mix in the VANILLA and ALMOND EXTRACTS. Ensure these ingredients are well combined as they contribute to the rich flavor. PRO TIP: Scrape down the sides of the bowl with a spatula to incorporate all ingredients evenly.
5. Gradually add the dry flour mixture to the wet ingredients while mixing on low speed. Add the GREEN FOOD COLORING until you achieve your desired hue. This is where the fun begins! Stir gently until just combined. PRO TIP: Avoid over-mixing to maintain your cookies’ tender texture.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows space for the cookies to spread. Bake in the preheated oven for 8-10 minutes or until the edges are just turning golden. PRO TIP: Rotate the baking sheet halfway through baking for even cooking.
7. As soon as you remove the cookies from the oven, gently press a Hershey’s Kiss into the center of each cookie. The heat from the cookie will cause the kiss to soften and adhere perfectly. Allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. PRO TIP: Don’t let the cookies sit too long on the baking pan, or they might stick.
ADVANCED TECHNIQUE:
For more decorative cookies, consider drizzling melted white chocolate over the finished cookies, or adding festive sprinkles right after placing the Hershey’s Kisses.
CHEF TIPS, VARIATIONS, AND SUBSTITUTIONS:
– If you prefer a vegan option, substitute the eggs with 1/4 cup of applesauce per egg and use plant-based butter.
– To make gluten-free Grinch cookies, replace the ALL-PURPOSE FLOUR with a gluten-free flour blend.
– For a minty flavor, replace the almond extract with peppermint extract, enhancing the holiday feel.
– If you wish to cut down on sugars while still keeping the cookies sweet, consider substituting granulated sugar with a stevia blend.
– For extra fun, add colorful holiday sprinkles on top of the cookies right before baking to create a playful look.
EXTRA VARIATION:
Try adding chopped nuts or dried cranberries to the dough for added texture and flavor!
WHAT TO SERVE WITH FESTIVE GRINCH COOKIES WITH HERSHEY KISSES:
– Hot Chocolate: The rich, chocolaty drink pairs beautifully, complementing the creamy chocolate from the Hershey’s Kisses.
– Eggnog: An iconic holiday beverage that adds a warm, spiced flavor to the sweet cookies.
– Milk: The classic duo of cookies and milk never fails, making the cookie experience even more enjoyable.
– Ice Cream: Serve these cookies with a scoop of vanilla or peppermint ice cream for an indulgent dessert.
MORE INSPIRATION:
For an extra festive flair, consider creating a cookie platter with traditional gingerbread or sugar cookies alongside these spectacular Grinch cookies.
STORAGE AND MEAL PREP TIPS:
These cookies can be stored in an airtight container at room temperature for up to one week. If you want them to last longer, you can freeze the baked cookies for up to three months. Just ensure they are fully cooled before placing them in a freezer-safe bag or container. When ready to eat, thaw them at room temperature or briefly warm them in the microwave. For the best texture, place a slice of bread in the container with the cookies; this helps maintain their chewy goodness!
MEAL PREP BONUS:
You can prepare the cookie dough ahead of time and freeze it. Scoop out or shape the dough into balls, freeze individually, then store in a container. When ready to bake, simply place the frozen cookie dough balls on a baking sheet and add a few extra minutes to the baking time.
NUTRITION HIGHLIGHTS:
These FESTIVE GRINCH COOKIES offer a delightful treat while allowing for some nutritional mindfulness. Each cookie includes ingredients that provide essential fats from butter while being high in carbohydrates from sugar and flour. However, moderation is key, especially during the holidays! Research suggests that enjoying cookies can elicit feelings of happiness and nostalgia, connecting us with cherished moments from our past . When balanced with nutritious foods, these cookies fit into a well-rounded diet suitable for everyone, including children during the festive period .
NUTRITION INSIGHT:
With an approximate caloric value of around 120 calories per cookie, this indulgence could fit within an active individual’s routine if enjoyed mindfully.
FREQUENTLY ASKED QUESTIONS:
1. Can I make these cookies in advance?
Yes! These cookies can be made in advance and stored in an airtight container at room temperature for up to one week or frozen for longer shelf life.
2. What can I use instead of food coloring?
You can use natural food coloring alternatives, such as beet juice or matcha powder, for a colorful cookie without artificial dyes.
3. Which types of chocolate can I use apart from Hershey’s Kisses?
You can use any chocolate candy, such as chocolate chips, caramel-filled chocolates, or peanut butter cups for an interesting twist.
4. Can I omit the chocolate or add something else?
Absolutely! You can leave off the chocolate altogether and add a sprinkle of powdered sugar or drizzle some icing on top after baking.
5. How can I store cookie dough for later baking?
Wrap the cookie dough tightly in plastic wrap and place it in a freezer-safe bag to keep it fresh. You can also portion it into individual balls for easier baking in the future.
VARIANTS SECTION:
1. Peppermint Crunch Grinch Cookies: Add crushed peppermint candies and use peppermint extract in the dough.
2. Nutty Grinch Cookies: Incorporate chopped walnuts or pecans for a delightful crunch.
3. Sparkling Grinch Cookies: Roll the dough balls in colored sugar before baking for added sparkle.
4. White Chocolate Grinch Cookies: Replace Hershey’s Kisses with white chocolate chips for a sweet twist.
5. Cranberry Bliss Grinch Cookies: Add dried cranberries to the dough for a holiday-inspired zing.
6. Spiced Grinch Cookies: Mix in cinnamon and nutmeg for a warm, holiday spice flavor.
7. Chocolate Swirl Grinch Cookies: Add cocoa powder to half of the dough to create a beautiful swirl effect.
CONCLUSION:
These FESTIVE GRINCH COOKIES WITH HERSHEY KISSES are sure to become a holiday tradition in your home. With their whimsical design and delightful chocolate center, they bring extra cheer to your celebrations. Enjoy baking them with your loved ones, sharing them with friends, and making memories that will last a lifetime. Try this Festive Grinch Cookies with Hershey Kisses tonight — your kitchen will smell amazing, and everyone will ask for seconds.
