TITLE:
IRRESISTIBLE NO-BAKE CHOCOLATE CHERRY PIE RECIPE
✅ Prep time: 20 minutes
✅ Cook time: 0 minutes
✅ Total time: 20 minutes
✅ Servings: 8
INTRODUCTION:
Imagine a dessert that combines the luscious indulgence of chocolate with the tart sweetness of cherries, all without the need for baking. This NO-BAKE CHOCOLATE CHERRY PIE is not just a feast for the eyes, but a celebration of flavors that will linger on your palate. The rich, creamy filling made from velvety chocolate and the bright burst of cherry topping creates a stunning contrast that is both satisfying and refreshing. Perfect for any occasion, this pie will surely leave your guests eagerly returning for a second slice. Serve it chilled, and let its enchanting aroma fill the air.
SEPARATOR
WHAT IS NO-BAKE CHOCOLATE CHERRY PIE?:
The NO-BAKE CHOCOLATE CHERRY PIE is a delightful dessert that features a smooth chocolate filling layered on a crumbly crust topped with juicy cherries. This pie marries the comforting familiarity of chocolate dessert with the vibrant taste of cherries, resulting in a spectacular treat. The concept of no-bake desserts has grown in popularity due to their simplicity and speed. Essentially, you’re able to create a decadent pie without heating up the kitchen, making it an ideal choice for warm summer days or last-minute gatherings.
Characteristically, the crust is made from crushed cookies, typically graham crackers or Oreos, which provide a sweet base that complements the filling. The filling is often composed of cream cheese, chocolate, and whipped cream — yielding a texture that is light yet rich. In this recipe, you will find a layer of glistening cherries on top which adds not just flavor but also a touch of elegance to your creation.
This pie not only satisfies cravings but also resonates with seasonal transitions, enhancing each gathering, BBQ, or simple family dinner. The colorful, glossy cherries catch the eye and create a sense of festivity. This alluring pie truly shines in the world of desserts, digitizing the essence of both simplicity and decadence into a single dish.
BONUS TIP:
Make it extra special by adding a drizzle of chocolate ganache or a dollop of whipped cream for serving!
WHY YOU WILL LOVE THIS NO-BAKE CHOCOLATE CHERRY PIE:
– Quick and easy to make, perfect for novice bakers
– Requires no oven, ideal for hot weather
– The combination of flavors is a delight for any dessert lover
– Beautiful presentation with vibrant colors
– Perfect for family gatherings and special occasions
– Can be made ahead of time, making it a fantastic meal prep option
– Versatile; you can switch up the fruit topping for variety
EXTRA IDEA:
Consider adding nuts or a sprinkle of sea salt on top for an additional crunch and flavor contrast.
INGREDIENTS YOU WILL NEED:
16 OUNCES GRAHAM CRACKERS or Oreo cookies: A sweet base for the crust that adds a crunch.
1/2 CUP UNSALTED BUTTER: This holds the crust together, providing richness.
2 CUPS SEMI-SWEET CHOCOLATE CHIPS: The star of the filling, delivering rich, chocolate flavor.
1 (8-ounce) PACKAGE CREAM CHEESE: Provides a creamy texture and tangy flavor that balances the sweetness.
1 CUP HEAVY WHIPPING CREAM: Adds lightness and fluffiness to the pie.
1/4 CUP POWDERED SUGAR: Sweetens the filling without altering the texture.
1 TEASPOON VANILLA EXTRACT: Enhances the chocolate flavor with an aromatic touch.
2 CUPS FRESH CHERRIES (pitted and halved): For a tart and juicy topping that complements the rich filling.
——————–
INGREDIENTS LIST TABLE
Ingredient | Amount
——————————|——–
Graham Crackers/Oreo cookies | 16 ounces
Unsalted butter | 1/2 cup
Semi-sweet chocolate chips | 2 cups
Cream cheese | 1 (8-ounce) package
Heavy whipping cream | 1 cup
Powdered sugar | 1/4 cup
Vanilla extract | 1 teaspoon
Fresh cherries | 2 cups
——————–
STEP-BY-STEP INSTRUCTIONS:
1. Begin by preparing the crust. Crush the GRAHAM CRACKERS or OREO cookies into fine crumbs. You can do this using a food processor or by placing them in a sturdy zip-top bag and rolling a rolling pin over them. The key is to achieve fine crumbs that will hold together when mixed with melted butter.
Pro Tip: If you prefer a nutty flavor, consider mixing in some finely chopped nuts to the crumb mixture for added texture.
2. In a mixing bowl, combine the crushed cookies with the UNSALTED BUTTER that has been melted. Stir until the crumbs are well coated and resemble wet sand. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. Make sure it’s an even layer for a tidy presentation.
Pro Tip: To achieve a compact and evenly pressed crust, use the bottom of a measuring cup to press down firmly.
3. Place the crust in the refrigerator for about 10 minutes to allow it to set while you prepare the filling. Meanwhile, in a microwave-safe bowl, heat the SEMI-SWEET CHOCOLATE CHIPS in 30-second intervals, stirring in between until melted and smooth. Allow it to cool slightly before mixing with other ingredients.
Pro Tip: If you want to avoid burning the chocolate, make sure to check the chocolate chips regularly while melting.
4. In a large mixing bowl, beat the CREAM CHEESE until smooth using an electric mixer. Gradually add in the POWDERED SUGAR and continue mixing until fully combined. This will create a delightful sweet base for your filling.
Pro Tip: Make sure the cream cheese is at room temperature for easier mixing and a creamier texture.
5. Carefully fold in the melted chocolate and VANILLA EXTRACT, mixing until you have a uniform chocolate mixture. In another bowl, whip the HEAVY WHIPPING CREAM until stiff peaks form. Slowly fold the whipped cream into the chocolate mixture until everything is fully combined and smooth.
Pro Tip: Be gentle while folding to maintain the light and airy texture of the whipped cream.
6. Pour the filling into the chilled crumb crust, smoothing the top with a spatula. Return the pie to the refrigerator and let it chill for at least 4 hours or overnight if possible. This allows the filling to set and makes it easier to slice.
Pro Tip: For a quick chill, you may place the pie in the freezer for about 1–2 hours, but make sure to remove it in time.
7. Before serving, top the pie with the FRESH CHERRIES. Arrange them evenly for an appealing look, and you can even add a drizzle of chocolate over the cherries for an extra touch of indulgence. Slice and serve chilled.
Pro Tip: If you have leftover cherries, use them to garnish each slice as you serve, for an extra burst of freshness.
ADVANCED TECHNIQUE:
For a more pronounced chocolate flavor, consider making your own chocolate ganache to pour over the top. Simply heat equal parts of heavy cream and chocolate chips until melted, then pour over the pie before setting it in the fridge.
CHEF TIPS, VARIATIONS, AND SUBSTITUTIONS:
– For a gluten-free version, use gluten-free GRAHAM CRACKERS or Oreo cookies.
– Incorporate a layer of CHOCOLATE PUDDING between the filling and the crust for an extra chocolate hit.
– For a vegan alternative, use coconut cream in place of the cream cheese and heavy cream along with a suitable chocolate.
– Add a splash of almond or orange extract to the filling to elevate the flavor profile.
– Substitute the cherries with seasonal fruits such as strawberries or blueberries for a delightful twist.
EXTRA VARIATION:
Try topping the pie with toasted coconut flakes for a tropical flair!
WHAT TO SERVE WITH NO-BAKE CHOCOLATE CHERRY PIE:
– A scoop of vanilla ice cream complements the richness of the pie beautifully.
– Fresh whipped cream adds lightness and enhances the cherry flavor.
– Consider pairing it with a cup of coffee or espresso to balance the sweetness.
– Serve with homemade chocolate sauce for those extra chocolate lovers out there.
MORE INSPIRATION:
A light fruit salad on the side can contrast the richness of the pie, adding freshness to the dessert.
STORAGE AND MEAL PREP TIPS:
Store any leftover NO-BAKE CHOCOLATE CHERRY PIE covered in the refrigerator for up to 3 days. For optimal freshness, make sure the pie is in an airtight container or well-wrapped. If you wish to freeze it, cover it tightly with plastic wrap and foil, and it should keep well for up to a month.
To reheat after freezing, let it thaw in the fridge overnight; it doesn’t require baking again, just serve chilled right from the fridge.
MEAL PREP BONUS:
For hosted gatherings, prepare the crust and filling a day in advance and top it with cherries just before serving to ensure a fresh and vibrant look.
NUTRITION HIGHLIGHTS:
This NO-BAKE CHOCOLATE CHERRY PIE is a celebration of not only flavors but also nutritional benefits. The cherries are packed with antioxidants and vitamins, making them a healthy choice when indulging in dessert. Cherries have been shown to reduce inflammation and improve sleep quality . The chocolate, especially dark chocolate, has been linked to several heart-healthy benefits due to its high flavonoid content .
Together, they create a dessert that provides a balance of sweet satisfaction with health-conscious components.
NUTRITION INSIGHT:
This dessert can be enjoyed by those following a moderate diet; just remember to balance indulgences with a healthy lifestyle.
FREQUENTLY ASKED QUESTIONS:
1. Can I use frozen cherries instead of fresh ones?
Yes, frozen cherries work well! Just make sure to thaw and drain any excess moisture before using them as a topping.
2. How long does the pie need to set in the fridge?
For best results, allow the pie to set in the refrigerator for at least 4 hours or overnight. This ensures a firm and sliceable filling.
3. What can I substitute for cream cheese?
Mascarpone cheese can be a great alternative, providing a similar texture with a slightly sweeter flavor.
4. Is this recipe customizable?
Absolutely! Feel free to experiment with various fruits, nuts, or even flavored extracts to create your unique version of this pie.
5. Can I make this pie ahead of time?
Yes! This pie is perfect for meal prep; it can be made up to two days in advance and stored in the fridge until you’re ready to serve.
VARIANTS SECTION:
1. Cherry Almond: Add almond extract and slivered almonds for a nutty twist.
2. Dark Chocolate & Raspberry: Replace cherries with raspberries for a different berry flavor.
3. Mint Chocolate: Fold in crushed peppermint candies for a refreshing minty flavor.
4. Mocha Delight: Add instant coffee granules to the filling for a coffee-flavored layer.
5. Tropical Twist: Use pineapple chunks instead of cherries and add coconut flakes.
6. Spiced Chocolate Cherry: Add a sprinkle of cinnamon or nutmeg for a warm spice note.
7. Citrus Cherry: Combine lemon zest in the filling to bring a zesty brightness to the pie.
CONCLUSION:
The NO-BAKE CHOCOLATE CHERRY PIE is a stunning dessert that is guaranteed to impress friends and family alike while remaining incredibly simple to prepare. Revel in the rich flavors and beautiful presentation, making each slice a truly memorable experience. Trust us, once you serve this pie, nobody will be able to resist going back for more.
Try this NO-BAKE CHOCOLATE CHERRY PIE tonight — your kitchen will smell amazing, and everyone will ask for seconds.
