**Prep time**: 15 minutes
**Cook time**: 11-13 minutes
**Total time**: 26-28 minutes
**Servings**: 24 cookies
When the holiday season rolls around, there’s something undeniably special about the aroma of freshly baked cookies wafting through the house. One of my absolute favorite indulgences during this festive time is Peppermint Cake Mix Cookies. These cookies are not only easy to make but are bursting with festive flavors that make everyone smile. They are soft, chewy, and the perfect blend of mint and chocolate – a treat that will have your family and friends reaching for seconds!
In this article, you’ll learn everything you need to know about making Peppermint Cake Mix Cookies. From the ingredients and how to bake them perfectly to tips for variations, storage, and answering some frequently asked questions about this delightful treat, you’ll find all the information you need right here. So let’s dive in and create something delicious together!
What Are Peppermint Cake Mix Cookies?
Peppermint Cake Mix Cookies are a fun twist on traditional cookie recipes, utilizing a cake mix as a base to create soft and flavorful cookies in no time. The essence of **peppermint** shines through, typically combined with chocolate chips to enhance the flavor profile. The dough is incredibly easy to work with, making this a great option for beginner bakers or those busy parents looking to whip up a quick batch during the holiday rush.
The cookies have a tender, cake-like texture due to the cake mix, while a perfect balance of peppermint gives them a refreshing twist that is reminiscent of winter festivities. Topped with crushed peppermint candies or drizzled with white chocolate, they not only taste great but look beautiful on holiday plates. When you take a bite, you are met with a delightful mix of soft dough and crunchy bits—one of life’s little pleasures!
Why You’ll Love This Peppermint Cake Mix Cookies
There are numerous reasons to fall in love with Peppermint Cake Mix Cookies:
1. **Quick and Easy**: Perfect for novice bakers or those pressed for time; it takes just about 15 minutes to prep and 11-13 minutes to bake.
2. **Festive Flavors**: The combination of peppermint and chocolate makes these cookies a festive treat that brings joy to any gathering.
3. **Affordability**: The ingredients are budget-friendly, making it easy to whip up a large batch without breaking the bank.
4. **Versatility**: You can customize them by adding other mix-ins like nuts or different flavored chocolate chips, allowing for endless variations.
5. **Perfect for Sharing**: These cookies make a fantastic addition to holiday cookie exchanges and gifting.
Many people assume that cookies from scratch are always better, but with this recipe, you’ll find a delightful balance of flavor and ease. Don’t be surprised if you find yourself making these year-round instead of just during the holidays!
Ingredients You’ll Need
Here’s a detailed list of the ingredients you’ll need to make these delicious Peppermint Cake Mix Cookies:
– **1 box of cake mix**: A standard size box (15.25 oz) works best. Use either chocolate or vanilla for different flavor profiles.
– **½ cup of vegetable oil**: This will keep the cookies moist and give them a tender texture. If you’re looking for a healthier option, you can use coconut oil instead.
– **2 large eggs**: Eggs serve as a binding agent and contribute to the cookie’s structure and richness.
– **1 teaspoon of peppermint extract**: Essential for that minty flavor; it helps to elevate the cookie and make it truly festive.
– **1 cup of chocolate chips**: Semi-sweet chocolate chips are commonly used, but feel free to use milk chocolate or dark chocolate chips according to your preference.
– **½ cup of crushed peppermint candies**: For both flavor and decoration. They add a delightful crunch and seasonal flair to your cookies.
– **Optional: powdered sugar for dusting**: A light dusting of powdered sugar can give these cookies an extra special touch, reminiscent of a winter snow.
Each of these ingredients plays a crucial role in creating the texture and flavor that makes Peppermint Cake Mix Cookies a favorite among many.
How to Make Peppermint Cake Mix Cookies
Here’s a step-by-step guide to making your delightful Peppermint Cake Mix Cookies:
**Step 1: Preheat the Oven**
Start by preheating your oven to 350°F (175°C). This ensures that the cookies bake evenly.
**Step 2: Prepare the Baking Sheets**
Line one or two baking sheets with parchment paper or use a silicone baking mat. These prevent the cookies from sticking and allow for easy cleanup.
**Step 3: Mix the Ingredients**
In a large mixing bowl, combine the cake mix, vegetable oil, and eggs. Stir with a spatula or wooden spoon until well blended. The mixture should be thick and slightly sticky. Here’s a fun tip: Don’t overmix—just stir until the ingredients are combined, as this helps keep your cookies tender.
**Step 4: Add Flavorings**
Next, add in the peppermint extract, chocolate chips, and crushed peppermint candies. This step is where the magic happens; the aroma will start to fill your kitchen. Gently fold the ingredients together, ensuring that the chocolate chips and peppermint are evenly distributed throughout the dough.
**Step 5: Scoop the Dough**
Using a cookie scoop or tablespoon, drop dollops of dough onto the prepared baking sheets, leaving about 2 inches between each scoop to allow for spreading. You’ll want to flatten the tops slightly if you prefer a chewier texture!
**Step 6: Bake the Cookies**
Bake in the preheated oven for 11-13 minutes. The edges will be light golden, and the centers will look slightly underbaked. This is perfect, as they will continue to firm up while cooling on the baking sheet.
**Step 7: Cool and Decorate**
Once the cookies are out of the oven, let them cool on the baking sheet for about 5 minutes before transferring to a wire rack. If desired, sprinkle with powdered sugar before serving to add a bit of elegance.
**Step 8: Enjoy!**
Share a few with your loved ones, save some for yourself, and most importantly, savor that delicious soft texture and minty flavor!
4 Variations & Substitutions
While the classic Peppermint Cake Mix Cookies are wonderful, you can enhance or alter them in many ways! Here are a few delightful variations:
**1. Chocolate Peppermint Cookies**
Replace the standard cake mix with a chocolate cake mix, adding semi-sweet chocolate chips instead of the regular ones. This keeps the mint flavor while intensifying the chocolate experience. It’s a perfect match for chocolate lovers!
**2. No Chocolate Option**
If you want to keep things simple or avoid chocolate altogether, consider adding white chocolate chips or skipping chocolate chips entirely. Instead, you can add nuts like chopped pecans or walnuts for extra crunch and a delicious twist.
**3. Gluten-Free Version**
For a gluten-free option, use a gluten-free vanilla cake mix. Ensure your peppermint candies are also gluten-free, and you’ll have a treat that everyone can enjoy without worrying about gluten intolerance.
**4. Peppermint Meringue Topping**
For those looking to elevate their cookies further, consider adding a meringue topping. Whip up some egg whites with sugar until stiff peaks form, then dollop a spoonful onto each cookie before placing them in the oven. This will add a delightful crunchy, meringue layer with a beautiful finish.
These variations allow you to adapt and personalize your cookies according to your tastes or dietary needs!
Common Mistakes to Avoid
Baking can be a tricky endeavor, especially for beginners! Here are some common mistakes to look out for while making Peppermint Cake Mix Cookies:
1. **Overmixing the Dough**: Stirring the dough too much can lead to tough cookies. Mix just until everything is combined to ensure a soft, chewy cookie.
2. **Not Preheating the Oven**: If your oven isn’t preheated, it can affect the way the cookies spread and bake. Always allow your oven to reach the target temperature before putting your cookies in.
3. **Use of Incorrect Measurements**: Being precise with your ingredient ratios is crucial. Use proper measuring cups for wet and dry ingredients to avoid changing the consistency of your dough.
4. **Skipping the Cooling Time**: Once your cookies come out of the oven, don’t rush to transfer them to racks. Allowing them to cool on the tray first helps them firm up, making them easier to move without breaking.
5. **Ignoring Ingredients’ Temperature**: Using eggs straight from the refrigerator can lead to uneven mixing and baking. Allow your eggs to come to room temperature for better incorporation into the dough.
Storage, Freezing & Reheating Tips
Storing cookies properly ensures they retain their deliciousness for longer. Here are some tips:
– **At Room Temperature**: Store cooled cookies in an airtight container at room temperature for up to one week. Place a slice of bread in with the cookies if you want to keep them moist!
– **In the Refrigerator**: If you prefer your cookies chilled or need to keep them fresh longer, you can store them in the fridge for up to two weeks, though they will lose a bit of their soft texture.
– **Freezing**: These cookies freeze remarkably well! To freeze, allow them to cool completely, then layer them between parchment paper in an airtight container or freezer bag. They’ll stay good for up to three months. To thaw, simply leave them at room temperature for a couple of hours, or heat them in the microwave on low for 10-15 seconds.
– **Reheating**: Give leftover cookies a warm-up by popping them in a preheated oven at 300°F (150°C) for a few minutes or microwaving for a brief burst. This will bring back that fresh-baked taste.
Be sure to adhere to food safety practices, ensuring that any leftover ingredients are stored correctly.
Frequently Asked Questions
**1. Can I use different flavors of cake mix?**
Absolutely! Feel free to use any flavor of cake mix that you enjoy. Vanilla, red velvet, or even lemon cake mixes can create unique flavors. Just remember to adjust the amount of peppermint extract based on how strong the cake mix flavor is.
**2. How do I make these cookies festive for a party?**
Consider adding colored sugar to the tops just before baking, or drizzling chocolate on top after they cool down. Sprinkles or additional crushed peppermint candies can make them look do festive!
**3. Are Peppermint Cake Mix Cookies suitable for gifting?**
Yes! These cookies make excellent gifts. Package them in decorative tins or bags lined with tissue paper. You could even include a festive label or note for a personal touch.
**4. Can I double the recipe?**
Certainly! If you’re hosting a party or need more cookies for a gathering, doubling the recipe is straightforward. Just remember to use two mixing bowls if you do this, ensuring all ingredients are evenly mixed.
**5. What if I don’t have peppermint extract?**
If you’re out of peppermint extract, you can substitute it with vanilla extract or even try using almond extract. Just note that it will change the flavor profile.
By following these tips and suggestions, you’ll create a delicious batch of Peppermint Cake Mix Cookies that are bound to be a hit everywhere.
In conclusion, Peppermint Cake Mix Cookies are not just simple cookies; they are a perfect treat that encapsulates the joy and spirit of the holiday season. With their minty flavor and cake-like texture, you’ll be creating a delightful memory for yourself and those around you. I hope you try making these delicious cookies and share them with your friends and family! Don’t hesitate to get creative with the variations and make this recipe your own. Happy baking!
[Read also: Cookie Decorating Techniques to Impress Your Guests]
