Prep time: 30 minutes
Cook time: 12 minutes
Total time: 42 minutes
Servings: 24 cookies
The holiday season brings with it the undeniable joy of baking, and if you’re looking for a cookie that captivates both taste buds and hearts, look no further than Crumbl Christmas Sugar Cookies. These delightful treats are more than just cookies; they are a festive celebration centered around warmth, togetherness, and nostalgic flavors that remind us of cozy family gatherings. Imagine a chewy, soft cookie topped with a swirl of frosting, bursting with the spirit of the holidays. This recipe will not only guide you through the intricacies of baking these delectable cookies but also share the secret ingredients and techniques that make them irresistibly chewy and rich in flavor.
In this guide, you will explore the essence of what makes these cookies so special. We’ll dive into the chemistry of baking, the choice of ingredients, and expert tips that ensure the perfect texture each time. Whether you’re a busy parent looking for an easy family treat, a beginner wanting to impress friends, or a seasoned baker eager for a festive challenge, this recipe has something for everyone. Get ready to fill your kitchen with the aroma of freshly baked sugar cookies as we bring holiday cheer to your home!
What Is What Makes These Crumbl Christmas Sugar Cookies So Chewy?
Crumbl Christmas Sugar Cookies are inspired by traditional sugar cookies but with a twist that elevates them to a holiday favorite. These cookies are characterized by their soft and chewy texture, a result of the perfect balance of ingredients. The dough combines the sweetness of sugar with the richness of butter and eggs, creating a melt-in-your-mouth experience that is second to none. What sets these cookies apart is their delightful decoration — a simple yet beautiful frosting that adds not just sweetness but also a visually appealing aspect to the treats.
The origins of sugar cookies date back to the 1700s, making them a classic favorite in many households. However, Crumbl has taken this recipe to new heights, focusing on texture and flavor that appeals to all ages. Each bite is a symphony of sweet, buttery goodness that can instantly evoke memories of holiday get-togethers, family traditions, and the simple pleasure of baking together. This recipe embraces the joy of cooking and serves as an ideal starting point for anyone looking to spread some holiday cheer.
Why You’ll Love This
You’ll fall in love with these cookies for many reasons: the incredible flavor, the ease of preparation, and their delightful versatility. Each cookie delivers a warm, buttery flavor that dances on your palate, making it an instant favorite at holiday gatherings or cozy nights at home. Not only are they delicious, but they are also incredibly easy to make. Even if you’re a beginner in the kitchen, this recipe includes detailed steps that make the process approachable and enjoyable.
One common misconception about sugar cookies is that they must be hard and dry. This recipe dispels that myth, providing tips and techniques that ensure your cookies emerge from the oven soft and chewy. With a few simple adjustments in the baking process, such as the right oven temperature and the correct mixing techniques, you’ll be able to create cookies that are both tender and flavorful.
Enjoy the cost-effectiveness of homemade cookies versus store-bought alternatives without sacrificing quality. Plus, you can experiment with flavors and decorations — don’t hesitate to put your own twist on these delightful treats!
Ingredients You’ll Need
- All-purpose flour: 3 cups – Provides the structure necessary for the cookies. You can substitute it with a gluten-free blend for a gluten-free option.
- Baking powder: 1 teaspoon – Helps the cookies rise and become fluffy. Make sure it’s fresh for optimal results.
- Baking soda: 1/2 teaspoon – Adds additional rise and helps achieve that chewy texture.
- Salt: 1/2 teaspoon – Enhances the flavors and balances out the sweetness.
- Butter: 1 cup (2 sticks) – A key ingredient for richness and flavor. Use unsalted butter for better control of the salt content.
- Sugar: 1 cup – Granulated sugar gives these cookies their signature sweetness. You can replace half with brown sugar for a deeper flavor.
- Brown sugar: 1 cup – Contributes moisture and chewiness to the cookies. Dark brown sugar will add a hint of molasses flavor.
- Large eggs: 2 – Adds moisture and binds the ingredients together.
- Vanilla extract: 2 teaspoons – Enhances the sweetness and adds a warm flavor. Always opt for pure vanilla extract rather than imitation for the best taste.
- Frosting: For decoration – Feel free to use store-bought or homemade frosting to top your cookies. A simple buttercream will suffice.
Each ingredient plays a significant role in making the cookies chewy and delicious. Understanding their contributions will help you navigate substitutions more effectively. For example, if you have dietary restrictions, consider using almond flour or coconut sugar as alternatives. Remember that the resulting texture and flavor may change slightly, but with the right adjustments, you can create a delightful cookie that aligns with your preferences.
How to Make
1. **Preheat your oven:** Begin by preheating your oven to 350°F (175°C). This is essential as it allows the cookies to bake evenly. Not preheating can result in soft cookies that won’t hold their shape.
2. **Prepare your baking sheet:** Line two baking sheets with parchment paper. This prevents the cookies from sticking and promotes even baking.
3. **Combine dry ingredients:** In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Mixing these ingredients beforehand guarantees that the leavening agents are evenly distributed throughout the dough.
4. **Cream the butter and sugars:** In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Scrambling together refining these ingredients releases air while mixing, which contributes to fluffy cookies.
5. **Add eggs and vanilla:** Next, beat in the eggs one at a time, ensuring they are fully incorporated before adding the next. Stir in the vanilla extract, which will infuse your dough with a beautiful flavor.
6. **Incorporate dry ingredients:** Gradually add the dry mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix, as this could lead to tough cookies.
7. **Scoop the dough:** Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheets. Leave about two inches between each scoop to allow for spreading.
8. **Bake the cookies:** Place the trays in the preheated oven and bake for about 10 to 12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the tray after you remove them.
9. **Cool cookies on wire racks:** Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely. This helps maintain their chewy texture.
10. **Decorate:** Once completely cooled, frost your cookies with your chosen frosting. Feel free to get creative with decorations, whether it’s festive sprinkles or edible glitter!
Making Crumbl Christmas Sugar Cookies is an enjoyable activity that can be shared with family, friends, or even enjoyed solo on a cozy afternoon. By following these simple steps and paying attention to the details, you can create a batch of cookies that will impress everyone around you.
Variations & Substitutions
Chocolate Chip Variation: If you’re a fan of chocolate, consider adding a cup of semi-sweet chocolate chips to your dough. This modification introduces a delightful contrast to the sweetness of the sugar cookies, creating a dynamic flavor profile that pleases chocolate lovers. Just fold the chocolate chips in gently at the end before baking to ensure even distribution without overworking the dough.
Gluten-Free Variation: For those who need a gluten-free option, substitute all-purpose flour with a quality gluten-free flour blend that includes xanthan gum. The texture may differ slightly, but the cookies will still be utterly delicious. Just note that the baking time may vary, so keep an eye on them as they bake to ensure they don’t overcook.
Decorative Holiday Sprinkles Variation: Making these cookies a festive treat is easy with the addition of holiday-themed sprinkles. Simply roll the cookie dough balls in sprinkles before baking to create a colorful exterior that’s perfect for holiday celebrations. It’s a simple yet impactful way to make your cookies stand out on a dessert table.
Citrus Zest Variation: Add a zesty twist by incorporating the zest of an orange or lemon. This will brighten the flavors and contribute even more to that cheerful holiday spirit. A teaspoon of zest will do the trick, but feel free to experiment to find your perfect balance.
Vegan Variation: For a vegan version, substitute the butter with plant-based margarine and replace eggs with flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg). This not only makes the cookies suitable for vegans but also introduces a nutty undertone to the flavor profile.
Each variation offers a unique approach to enjoying these Christmas cookies. With so many options, you can create a new family favorite while still honoring the traditional flavors that make sugar cookies so beloved.
Common Mistakes to Avoid
One of the most common mistakes when baking cookies is overmixing the dough. Overmixing can lead to tough cookies, defeating the purpose of achieving that soft and chewy texture. Always mix until just combined, especially after adding the flour.
Another pitfall is the use of butter that is too soft. Incorporating overly softened butter can cause cookies to spread too much during baking. Stick to room temperature butter that is soft enough to leave an indent but not melted.
Additionally, not chilling the dough can result in flat cookies that lack the delightful chewiness we strive for. If time permits, consider chilling the dough for at least 30 minutes before scooping. This ensures that the cookies keep their shape during baking.
Overbaking is also an issue that many face. Cookies can go from perfect to overdone in a matter of seconds. Always keep an eye on the cookies, removing them when the edges begin to turn golden while the centers remain slightly soft. They will continue to firm up while cooling on the baking sheet.
Lastly, be cautious about ingredient substitutions. For instance, if a recipe calls for unsalted butter and you substitute it with salted butter, it can throw off the balance of flavors. Always make sure to understand how each ingredient plays a role in the final result.
Storage, Freezing & Reheating Tips
To maintain the freshness of your Crumbl Christmas Sugar Cookies, store them in an airtight container at room temperature for up to one week. This will prevent them from hardening or becoming stale. If you need to store them for longer, consider freezing.
When freezing, allow the cookies to cool completely, then place them in a single layer in a freezer-safe container. Separate layers with parchment paper to avoid sticking. Properly stored, they can last for up to three months in the freezer. When you’re ready to enjoy them again, simply thaw them at room temperature or warm them briefly in the oven.
If you’ve already frosted your cookies, it’s best to eat them fresh. Frosting can become soggy when frozen. In this case, consider freezing the bare cookies and decorating them once thawed to achieve that freshly baked taste.
Food safety practices are essential when handling baked goods. Always ensure that your cookies cool completely before storing them in a container to avoid excess moisture, which can contribute to mold and spoilage over time.
Frequently Asked Questions
Can I use margarine instead of butter?
While you can use margarine in place of butter, keep in mind that the flavor and texture may differ. Butter has a unique richness that contributes to the cookies’ overall taste. If you opt for margarine, pay attention to the brand’s water content, as high moisture levels may affect the dough’s consistency.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the refrigerator. Make sure to wrap it tightly in plastic wrap to prevent it from drying out. Just allow it to soften slightly before scooping and baking, as well-chilled dough is easier to handle.
What is the best way to add sprinkles or decorations?
To achieve an even coating of sprinkles on your cookies, consider rolling the dough balls in sprinkles before baking. This ensures the sprinkles adhere well and create a festive appearance. Alternatively, you can add sprinkles after frosting them for an eye-catching touch!
Why are my cookies spreading too much while baking?
Excessive spreading is usually a sign of too much moisture in the dough or insufficiently chilled dough. Make sure to use the correct measurements of ingredients and chill the dough for at least 30 minutes before baking to prevent this issue.
Can I make these cookies without eggs?
Yes, you can make these cookies without eggs by substituting them with flaxseed meal or applesauce. For each egg, replace it with one tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, letting it sit for a few minutes to thicken.
Conclusion:
Crumbl Christmas Sugar Cookies are not just a delight to eat, but also a wonderful way to engage with family traditions and celebrate the season. The unique combination of flavors and thoughtful techniques ensures a perfect chewy texture that everyone will enjoy. I encourage you to try this recipe, customize it with your favorite variations, and share those moments of joy that come from baking. Don’t hesitate to pass this festive treat along to family and friends, and watch as it brings smiles all around. Happy baking!
