Greek Chicken with Lemon Potatoes

Posted on January 5, 2026

Prep time: 15 minutes
Cook time: 1 hour 15 minutes
Total time: 1 hour 30 minutes
Servings: 4

There’s something truly magical about the flavors of the Mediterranean, and if you’re craving a dish that brings a taste of Greece to your table, look no further than this delicious recipe for Greek Chicken with Lemon Potatoes. The aroma of herbs mingling with the zest of fresh lemons creates an inviting atmosphere in your kitchen, making it perfect for a family meal or a cozy gathering with friends. Each bite of tender chicken, infused with savory spices and served alongside golden, buttery potatoes, is a pure delight that makes this dish special. Not only is the cooking process straightforward, but you’ll also find yourself learning several culinary tips that can elevate your cooking skills.

In this article, you will discover how to create the perfect Greek Chicken with Lemon Potatoes. You will learn about the key ingredients and their roles in the dish, step-by-step instructions to guide you through the cooking process, delicious variations to suit different diets, as well as answers to frequently asked questions for beginners and seasoned cooks alike.

What Is Greek Chicken with Lemon Potatoes?

Greek Chicken with Lemon Potatoes is a vibrant and flavorful dish that celebrates the essence of Greek cuisine. Originating from Greece, this dish combines succulent chicken marinated in a mixture of olive oil, lemon juice, and fragrant herbs, providing a delightful balance of savory and citrusy flavors. The accompanying lemon potatoes are roasted to perfection, soaked in the savory juices from the chicken, resulting in a deliciously crispy exterior and a tender inside.

The texture of the chicken is juicy and tender, while the potatoes absorb all the lovely flavors, making them an irresistible side. This dish captures the spirit of home cooking in Greece, where vibrant flavors come together harmoniously. It is both simple enough for weeknight dinners and special enough for festive occasions, ensuring you’ll have a versatile meal that everyone can appreciate.

Why You’ll Love This

You will adore this recipe not just for its taste but also for its ease of preparation. The combination of ingredients is reasonably inexpensive, making it a perfect choice for budget-conscious families. With a few simple steps, you can create a wholesome meal that is sure to impress your loved ones. Plus, Greek Chicken with Lemon Potatoes is a healthy option, as it incorporates lean protein and nutrient-rich potatoes.

Some may mistakenly think that cooking Mediterranean dishes is complicated, but this recipe breaks that misconception. The straightforward nature of this dish means that even beginners in the kitchen can confidently tackle it without feeling intimidated. Furthermore, the ability to customize it to fit different dietary needs means it’s versatile enough for everyone at your table. Imagine the satisfaction of serving a homemade meal that feels both gourmet and comforting.

Ingredients You’ll Need

Bone-in, skin-on chicken thighs: This cut of chicken is flavorful and remains juicy during cooking. For a healthier option, skinless chicken can also be used.
Olive oil: A staple in Greek cooking, olive oil adds depth and richness to the dish. You can use extra virgin for a boosted flavor profile.
Fresh lemon juice: Freshly squeezed lemon juice is essential for achieving that zesty flavor. Bottled lemon juice lacks the freshness and vibrancy needed for this dish.
Garlic cloves: Fresh garlic enhances the overall flavor and aromas of the dish. Feel free to increase or decrease according to your taste preference.
Oregano: Dried oregano is a classic herb in Greek cooking, providing an earthy flavor that complements the chicken beautifully. If fresh oregano is available, it can be used instead.
Rosemary: The aromatic qualities of rosemary pair well with chicken and potatoes, lending an earthy note to the dish.
Potatoes: Yukon gold or red potatoes work best due to their creamy texture and ability to absorb flavors. Avoid starchy potatoes, which can become mealy.
Salt and pepper: Essential for seasoning, adjusting to your taste will enhance the overall flavor of the dish.

How to Make

Begin by preheating your oven to 425°F (220°C). Preheating is a crucial step, as it ensures even cooking and allows the chicken to crisp up beautifully in the oven.
In a mixing bowl, whisk together olive oil, fresh lemon juice, minced garlic, oregano, rosemary, salt, and pepper to create the marinade. This marinade not only infuses the chicken with flavor but also tenderizes it, making each bite succulent.
Add the chicken thighs to the bowl and coat them well with the marinade. Let the chicken marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator for deeper flavor extraction. The longer it marinates, the more robust the flavor will be.
While the chicken is marinating, prepare the potatoes by cutting them into wedges. Aim for uniform size pieces to ensure even cooking. Toss the potato wedges with olive oil, lemon juice, salt, and pepper for seasoning.
Once marinated, place the chicken thighs and the potato wedges in a large roasting pan. Don’t forget to drizzle any leftover marinade over the potatoes and chicken, as it will add moisture and flavors during baking.
Roast the dish in the preheated oven for about 45-50 minutes, or until the chicken’s internal temperature reaches 165°F (75°C), and the potatoes are golden brown and tender. About halfway through, you can turn the potatoes for even browning.
Remove the pan from the oven and allow the chicken to rest for 5-10 minutes before serving. Resting helps the juices redistribute, ensuring each bite is moist and flavorful.
Finally, garnish with fresh lemon slices and a sprinkle of fresh herbs if desired. Serve immediately alongside a simple green salad or crusty bread for a complete meal.

Variations & Substitutions

Herb Variation: If you want to change up the flavor, consider using different herbs. Instead of rosemary and oregano, try thyme or dill, both of which add a lovely fresh flavor to the chicken. This modification can particularly appeal to those who may find the original herb flavors too strong. Remember to adjust the amount according to your taste preferences.

Vegetable Option: For a complete one-pan meal, feel free to add various vegetables along with the chicken and potatoes. Roasted bell peppers, onions, and zucchini not only add vibrant colors but also enhance the nutritional value of your meal. As vegetables have different cooking times, consider cutting harder vegetables like bell peppers into larger pieces to ensure they cook evenly with the chicken.

Spicy Twist: If you enjoy a little heat, add crushed red pepper flakes or cayenne pepper to the marinade. This variation offers a delightful kick that can take this traditional dish to a new level. If you’re cooking for kids or those who prefer milder flavors, you can serve the spicy version separately, allowing your guests to adjust the heat to their liking.

Low-Carb Version: If you are following a low-carb or ketogenic diet, substitute the potatoes with cauliflower. Cauliflower can be roasted until golden and will absorb the same flavors from the marinade, providing a satisfying texture. This option maintains the essence of the dish while adhering to your dietary needs.

Common Mistakes to Avoid

One common mistake is using overly cold chicken straight from the fridge. Always allow it to come to room temperature before cooking; this ensures that the chicken cooks evenly and maintains juiciness. Another issue frequently encountered is under-seasoning. Make sure to season generously with salt and pepper, both on the chicken and the potatoes, to elevate the dish’s flavor.

It’s critical not to overcook the chicken as well. An internal temperature of 165°F (75°C) is ideal—using a meat thermometer can be a helpful tool to avoid drying out your chicken. Additionally, don’t skip resting the chicken after it comes out of the oven. This allows the juices to set, promoting a tender bite. Overlooking this step can lead to dry, tough meat.

Storage, Freezing & Reheating Tips

Storing leftovers from your Greek Chicken with Lemon Potatoes is straightforward. Allow the dish to cool completely, then transfer it to an airtight container. It can be refrigerated for up to three days. For longer storage, you can freeze it in freezer-safe containers or sealable bags for up to three months. Just ensure to label the containers, including the date.

When reheating, it’s better to use the oven rather than a microwave to maintain the crispy texture of the chicken and potatoes. Preheat the oven to 350°F (175°C) and bake for about 20-25 minutes or until heated through. If you’re using the microwave, cover the dish with a damp paper towel to retain moisture, reheating in 30-second intervals until warmed.

Always remember to follow food safety best practices; ensure that chicken is reheated to an internal temperature of at least 165°F (75°C) before consuming.

Frequently Asked Questions

Can I use boneless chicken instead of bone-in? Yes, you can absolutely use boneless chicken thighs or breasts, but be aware that cooking times will vary. Boneless cuts typically take less time to cook, so monitor the internal temperature to avoid drying them out. A cooking time adjustment will be necessary, so start checking around 20-30 minutes.

Is it necessary to marinate the chicken overnight? Marinating the chicken for longer indeed enhances the flavor, but a minimum of 30 minutes is sufficient, especially if you’re short on time. Just be sure to remove the chicken from the marinade immediately before cooking to prevent burning.

Can I make Greek Chicken with Lemon Potatoes in a slow cooker? Yes, using a slow cooker is a convenient option for this recipe. Just add the marinated chicken and potato wedges to the slow cooker along with a bit of chicken broth and cook on low for 6-8 hours or on high for 3-4 hours. The flavors will meld beautifully, and you’ll have tender, melt-in-your-mouth chicken.

What can I serve with this dish? This delightful dish pairs well with several sides. A simple Greek salad would complement the flavors nicely, as would some warm pita bread or roasted vegetables. You could also serve it with tzatziki sauce for an added creamy tang.

Can I adjust the lemon flavor in this dish? Absolutely! If you’re a huge fan of lemon, consider adding lemon zest to the marinade for extra brightness. Alternatively, if you prefer a milder lemon flavor, reduce the amount of lemon juice used. Tailor it to suit your taste buds, as this dish is versatile!

Conclusion:

Greek Chicken with Lemon Potatoes is a spectacular choice that combines flavor and simplicity into an easy-to-make recipe. With its vibrant taste, healthy ingredients, and versatility for customization, it truly shines as a go-to recipe for any occasion. I encourage you to try making this dish, playing around with flavors to make it your own, and sharing it with those you love. Remember: cooking is about joy, exploration, and connection, so gather your loved ones and enjoy this exquisite taste of Greece together.