I can’t express how much I adore Air Fryer Pepperoni Pizza Pockets! These little pockets of joy are an absolute game-changer for quick meals and snacks. The first time I made them, it was a Friday night after a long week at work. I was craving something comforting, and having an air fryer made me feel like a culinary magician. They were crispy on the outside, warm and melty on the inside, and the aroma wafting through my kitchen had my family swarming in like hungry little bees.
What makes these pizza pockets extra special is how customizable they are! I often whip them up with my kids as a fun weekend activity. They love choosing their favorite fillings—sometimes we even throw in a bit of spinach for a green twist. Trust me, these pockets are perfect for satisfying hunger pangs, whether it’s during a movie night or as after-school snacks.
What’s in Air Fryer Pepperoni Pizza Pockets?
Pizza Dough: The base of our delicious pockets! You can use store-bought dough (I love using refrigerated or frozen brands for convenience) or make your own if you’re feeling adventurous. It’s the canvas for all the delicious fillings.
Pepperoni: The classic favorite! I like to go for the deli-style pepperoni; it tends to be a bit thicker and gives that extra bit of flavor.
mozzarella cheese: Melted, gooey goodness! I always recommend using shredded mozzarella; it melts beautifully and offers that perfect stretchy bite.
marinara sauce: This is great for adding moisture and flavor. Feel free to use homemade sauce if you have some on hand! A sprinkle of Italian seasoning can elevate the sauce to new heights.
Olive oil: A light coating of olive oil will ensure that your pizza pockets get that golden, crispy finish we all love.
Is Air Fryer Pepperoni Pizza Pockets Good for You?
These pizza pockets can definitely fit into a well-balanced diet! While they’re indulgently tasty, moderation is key.
Pizza Dough: Opting for whole-wheat dough can add a bit more fiber to your meal, which is always a bonus!
Pepperoni: While it packs a flavorful punch, it’s also higher in fat and sodium. Consider using turkey pepperoni for a leaner option.
mozzarella cheese: A great source of calcium, this cheese keeps your bones strong. However, if you’d like a lighter version, you can use part-skim mozzarella.
marinara sauce: Loaded with tomatoes, it’s rich in vitamins A and C, and is a great source of antioxidants!
But, with a good balance and moderation, these pizza pockets can be a fun treat to enjoy!
Ingredients
– 1 package (about 1 lb) of refrigerated pizza dough
– 1 cup pepperoni slices
– 1 cup shredded mozzarella cheese
– ½ cup of marinara sauce (plus extra for dipping)
– 1 tablespoon olive oil
– Cooking spray (optional)
This recipe serves about 4-6 people, depending on how hungry everyone is!
How to Make Air Fryer Pepperoni Pizza Pockets?
1. Preheat your air fryer to 375°F (190°C). This helps achieve that crispy outside!
2. Roll out your pizza dough on a floured surface to about ¼ inch thick. Use a pizza cutter or knife to cut dough into squares, about 4 inches each.
3. Spoon about a tablespoon of marinara sauce onto the center of each square.
4. Top the sauce with a layer of pepperoni and a generous sprinkle of mozzarella cheese.
5. Fold the dough over to form a pocket and pinch the edges to seal them tightly. You can use a fork to crimp the edges for extra security.
6. Lightly brush or spray the tops of each pizza pocket with olive oil. This will help them get that golden color.
7. Place the pockets in the air fryer basket (make sure not to overcrowd them!) and cook for about 8-10 minutes, flipping halfway through, until they are golden brown and the cheese is gooey.
8. Once done, let them cool slightly before serving them with extra marinara sauce on the side for dipping. Enjoy!
Pocketfuls of Fun: Tips and Variations
– You can get creative with the fillings! Try adding different ingredients like mushrooms, bell peppers, or even some cooked sausage.
– Want a cheesy surprise? Place a small cube of string cheese in the center of the filling before sealing.
– If you’re a spice lover, sprinkle some crushed red pepper flakes inside before sealing the pockets for that extra kick.
– Leftovers (if you have any) can be stored in the fridge and reheated in the air fryer for a quick snack!
I truly can’t recommend these Air Fryer Pepperoni Pizza Pockets enough! They’re simple, delicious, and promise to bring joy to your table. I hope you give them a try and share your experience—maybe even your favorite customizations! Happy cooking!
