Oh my gosh, I have to tell you about one of my favorite comfort foods: Baked Garlic Parmesan Potato Wedges! It’s just so satisfying to bite into these crispy, buttery bites of heaven. Finding this recipe was like getting a big, warm hug from my kitchen! And every time I make them, I think of the warm nights I spent with family and friends around the dinner table, telling stories and, of course, seeing who could eat the most!
These potato wedges are not only tasty, but they are also very simple to make. I remember the first time I made them. It was a cold Saturday night, and I was trying to figure out what to do with the potatoes that had been staring at me for days. I thought I’d try something new and mix together some garlic, Parmesan, and herbs to give those potatoes a much-needed makeover. What happened? I barely had enough to serve because everyone kept taking them right off the baking tray!
These Baked Garlic Parmesan Potato Wedges are great for any occasion, whether you want a tasty side dish, a fun appetizer, or just a snack to eat while you binge-watch your favorite show. You can also enjoy all that crispy texture without deep frying them. Stop talking! Let’s start cooking!
What are the ingredients in Baked Garlic Parmesan Potato Wedges?
Now, let’s look at the parts that make up these tasty potato wedges. I love using fresh, high-quality ingredients, and these will take your dish to the next level:
The potatoes are the main event! I think Russet potatoes are the best choice because they are starchy and get fluffy on the inside while getting nice and crispy on the outside. You can also use Yukon Gold potatoes if you want. They make the food creamier!
Olive oil is like a magic wand that makes the outside crispy. I would choose extra virgin olive oil because it has a strong flavor. Don’t skip this step, or your wedges might be too soft!
Garlic Powder: What a taste! You really need garlic powder for this. It spreads the garlicky goodness evenly over the wedges, and we all know that garlic makes everything taste better, right?
Dried oregano: This herb gives food a nice If you want to be adventurous, you can also use other dried herbs you like, such as thyme or rosemary.
Parmesan cheese: This is where the real fun begins! Grated Parmesan makes the wedges taste great and adds a nice sharpness. For a stronger flavor, I like freshly grated cheese better, but pre-grated cheese is fine in a pinch.
Salt and pepper are simple seasonings that really bring out the flavors of the potatoes and keep the dish from being boring. Always keep in mind that seasoning is very important!
Are baked garlic parmesan potato wedges good for you?
Before we get into how good the recipe is, let’s talk about health first. I think it’s important to pay attention to what we eat while also enjoying it.
Potatoes can be very good for you if you don’t eat too many of them. They have a lot of potassium, fiber, vitamin C, and vitamin B6. Also, they don’t have a lot of calories when you don’t put butter on them.
Olive Oil: The medium-chain fatty acids in olive oil can help lower bad cholesterol levels and are good for heart health. Also, it’s good for your skin!
This small bulb is great for your immune system! People have linked garlic to lowering blood pressure and raising cholesterol levels because it has antioxidants.
Parmesan cheese is cheesy, but it has less fat and calories than a lot of other cheeses. It has protein and calcium, which are good for your bones! Just be aware of how much sodium is in it.
These baked wedges are a tasty way to add to your meals without the guilt that comes with fried foods. Of course, they taste best when paired with a wide range of whole foods!
List of Ingredients
This is what you need to buy today. Get these things, and you’ll be well on your way to making something tasty. This recipe makes about four servings, or one if you’re really hungry!
– 4 medium-sized Russet potatoes (or 3 large ones)
– 2 teaspoons of garlic powder – 1/4 cup of extra virgin olive oil
– 1 teaspoon of dried oregano
– 1 cup of grated Parmesan cheese
– Add salt and pepper to taste.
Now it’s time for the fun part!
How do you make potato wedges with baked garlic and parmesan?
Step by step, here’s how to make your tasty Baked Garlic Parmesan Potato Wedges! Don’t worry if you’re new to cooking; this recipe is very easy to follow.
1. **Set the Oven to Preheat** First things first, let’s heat up that oven! Set your oven to 425°F (220°C) to warm it up. A hot oven is very important for getting that crispy texture.
2. **Wash and Cut the Potatoes**: Wash your potatoes well under running water. It works great to scrub them to get rid of dirt. Next, cut each potato into wedges. To make sure they cook evenly, try to make them all the same thickness (about 1/2 inch). With or without skin? It’s all up to you!
3. **Olive Oil Coating**: Put the potato wedges in a big bowl and toss them with olive oil. Make sure that each wedge is evenly coated. This will help them get nice and crispy in the oven.
4. **Season**: Put some garlic powder, dried oregano, salt, and pepper in the bowl. Toss the wedges to coat them evenly in all that garlic and earthiness.
5. **Put in the Parmesan**: This is the cheesy part! Add the grated Parmesan cheese and mix until all the wedges are covered. You might want to do this with your hands, but be sure to wash them after!
6. **Put on a Baking Sheet:** Put parchment paper or foil on a big baking sheet. Put the potato wedges in a single layer, making sure they aren’t too close together. This makes sure they bake instead of steam, which gives them that great crunch!
7. **Bake Away**: Put the baking sheet in the oven that has already been heated and bake for 30 to 35 minutes, flipping the wedges halfway through to make sure they cook evenly and get crispy. At the end, keep an eye on them. You want them to be golden brown and tasty!
8. **Serve**: Take them out of the oven when they are golden and crispy, and let them cool for a few minutes. You can add a little extra salt or Parmesan on top just before serving to really bring out the flavors.
Serving Ideas and More Tips
Now that you have these golden beauties ready to go, let’s talk about some great ways to eat them and some tips to make your potato wedges even better!
– **Dipping Sauces**: You can dip these wedges in ranch dressing, garlic aioli, or spicy sriracha mayo. I love dipping sauces, and the right one can make the whole thing so much better!
– **Make It a Meal**: Serve these wedges with grilled chicken, burgers, or fish tacos. They go great with almost any main dish! It’s also a great way to make a sandwich night more fun!
If you have leftovers (which I hope you don’t), put them in an airtight container in the fridge for up to three days. To keep them crispy, heat them up in the oven for a few minutes.
– **Add More Flavors**: Don’t be afraid to be creative! Add some cumin or smoked paprika to change the flavor. Add fresh herbs like basil or parsley to make it look and taste better.
– **Try with Sweet Potatoes**: Instead of regular potatoes, use sweet potatoes for a change. Just remember to change the cooking time because they can cook a little faster!
– **Crispy Challenges**: Soak your cut potatoes in cold water for 30 minutes before baking them to make sure they are as crispy as possible. This extra step helps get rid of extra starch.
To finish, I can’t say enough good things about these Baked Garlic Parmesan Potato Wedges! They will be a hit whether you serve them at a small party or just want something great to eat at home. The crunch, the savory garlic, and the rich cheese are all so good. This is the best comfort food ever.
What are you waiting for? Get some potatoes, get your ingredients together, and try this recipe. Please let me know how they turn out for you! Have fun cooking!
