Oh boy, I have to tell you about my stir fry with beef and cabbage. This meal is one of those weeknight miracles that you can make faster than you can say “takeout.” When I need something quick, healthy, and really tasty, I love making this. The tender beef slices and crunchy cabbage mixed with a savory sauce make me feel better, like a warm hug after a long day.
The first time I made this stir fry is still fresh in my mind. It was raining outside, and I really wanted to recreate that cozy takeout experience without having to go outside. I had some key ingredients already in my fridge, so I threw everything together and watched as it turned into something magical in no time. It’s a must-have in my house now because you can change the veggies or the sauce and still get a great meal every time!
What goes into Beef and Cabbage Stir Fry?
Beef: I think flank steak or sirloin are the best cuts because they are tender and cook quickly. You could even use ground beef if you’re feeling brave. Just make sure to get rid of any extra fat!
Cabbage: You have to have fresh green cabbage! When you stir-fry it, it stays crunchy and gives the beef a nice texture change. Also, it’s very cheap and lasts a long time in the fridge!
Carrots: These give the dish a little sweetness and a lot of color. I like to julienne or thinly slice carrots so they cook evenly.
Bell Pepper: Any color will do! Bell peppers add a nice crunch and a little sweetness. They are also full of vitamins A and C.
Garlic and ginger together make flavors better and smell great. It’s always best to eat fresh food, but I won’t judge you if you grab the jarred stuff.
Soy sauce gives the dish its salty umami flavor and is the main ingredient. I like to use low-sodium soy sauce because it lets me control how salty the final dish is.
A drizzle of sesame oil adds a nutty richness that will make your taste buds sing.
Is it good for you to eat beef and cabbage stir fry?
Of course! This stir fry is a great way to eat a healthy meal.
Beef: This dish is hearty and filling because it is full of protein, iron, and important B vitamins.
Cabbage is a low-calorie vegetable that is full of vitamins and fiber (C and K, for example). The fiber also helps with digestion.
Carrots: These crunchy treats are a great source of beta-carotene, which our bodies turn into vitamin A. They are good for your skin and eyes!
This dish is pretty healthy, but you should watch how much you eat, especially if you’re trying to cut back on sodium from the soy sauce. You can easily change the recipe by using less sauce or a soy sauce that doesn’t contain gluten.
List of Ingredients
– 1 pound of thinly sliced flank steak or sirloin – 4 cups of sliced green cabbage – 2 medium carrots, cut into thin strips – 1 bell pepper, sliced
– 3 cloves of garlic, chopped
– 1 tablespoon of minced fresh ginger
– 1/4 cup soy sauce with low sodium
– 1 tablespoon of sesame oil – 2 tablespoons of vegetable oil for frying – Salt and pepper to taste – Optional: sesame seeds for garnish
This recipe is enough for four people.
How do you make stir-fried beef and cabbage?
1. **Get your ingredients ready:** Cut the bell pepper, cabbage, carrots, and beef into pieces. Chop the ginger and garlic into small pieces. If you have everything ready, stir frying will be a breeze!
2. **Prepare the beef:** Put 1 tablespoon of vegetable oil in a big skillet or wok and heat it over medium-high heat. Put the sliced beef in a single layer once the pan is hot. Cook it for 2 to 3 minutes on each side, or until it is brown and cooked to your liking. Take the beef out and put it aside.
3. **Stir-fry the vegetables:** Add another tablespoon of vegetable oil to the same pan. Add the ginger and garlic and stir for about 30 seconds, or until they smell good. Next, put in the carrots, cabbage, and bell pepper. Stir-fry the vegetables for 5 to 7 minutes, or until they are just soft but still crunchy.
4. **Mix and season:** Put the cooked beef back in the pan with the vegetables. Add the soy sauce and sesame oil on top. Mix everything together and cook for another 2 to 3 minutes to let the flavors mix. Add salt and pepper to taste and change the seasoning.
5. **Serve:** Take off the heat and serve hot, with sesame seeds on top if you want. You can eat it over steamed rice, noodles, or even by itself for a lighter option!
A Little Extra Flavor in Your Life
You can do whatever you want with this dish! You can add proteins like chicken or tofu, or you can add more vegetables like snap peas or mushrooms. A splash of sriracha or red pepper flakes can give it a nice kick for people who like things spicy. I also love serving this with jasmine rice on the side to soak up all that great sauce.
I really can’t wait for you to try this Beef and Cabbage Stir Fry! This is a great recipe for any busy night, and I hope it makes your table as happy as mine. Please let me know how it turns out! Have fun cooking!
