Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 12 cookies
Black Forest Cookie: Cherry Almond Black Forest Sandwich Cookies in 30 Minutes is a delightful treat that embodies the rich flavors and textures of the classic Black Forest cake but in cookie form. Imagine creamy chocolate cookies lovingly packed with a luscious cherry filling, all held together by a velvety almond-flavored filling. This recipe is perfect for busy parents and anyone who finds joy in creating delicious treats without spending hours in the kitchen. With only thirty minutes from start to finish, you can impress family and friends with these scrumptious delights that taste as good as they look!
What Is Black Forest Cookie: Cherry Almond Black Forest Sandwich Cookies in 30 Minutes?
Black Forest Cookie: Cherry Almond Black Forest Sandwich Cookies are an exciting twist on the traditional Black Forest cake. Instead of a layered cake, these cookies are sandwich-style, featuring two chocolate cookies with a sweet, tart cherry filling and creamy almond frosting in between. This recipe takes the essence of the beloved cake, bringing it to life in a bite-sized format that’s perfect for any occasion, from family gatherings to cozy nights at home.
Why You’ll Love This
You will adore these cookies for several reasons. First, they are incredibly quick to prepare, making them ideal for those busy moments when you need a sweet pick-me-up. Moreover, the combination of cherry and almond is positively heavenly, providing a taste experience that feels decadent yet homemade. The rich chocolate cookies contribute a delightful texture contrast with the smooth, creamy filling. These cookies also make for an excellent dessert or sweet gift, wrapping the cherished flavors of your favorite cake into fun and portable bites.
Ingredients You’ll Need
- 1 cup all-purpose flour: This is the basic structure of your cookies, providing the necessary gluten for them to hold together.
- 1/2 cup cocoa powder: This ingredient delivers the rich chocolate flavor that is essential for Black Forest cookies.
- 1/2 teaspoon baking soda: This helps the cookies rise slightly, creating a light texture.
- 1/4 teaspoon salt: Enhances all the other flavors, balancing the sweetness of the cookies.
- 1/2 cup unsalted butter, softened: Adds richness and moisture, ensuring a soft cookie.
- 1/2 cup granulated sugar: Sweetens the cookies while also helping to create a tender texture.
- 1/4 cup brown sugar: Contributes moisture and a subtle caramel flavor.
- 1 large egg: Binds the ingredients together and provides structure.
- 1 teaspoon vanilla extract: Infuses a lovely depth of flavor into the cookies.
- 1/2 cup cherry preserves: This will be used for the filling, providing that characteristic Black Forest flavor.
- 1/2 cup cream cheese, softened: Works beautifully in the frosting, giving a creamy texture.
- 1/4 cup powdered sugar: Sweetens the cream cheese filling.
- 1/4 teaspoon almond extract: Enhances the flavor profile and ties perfectly with the cherries.
How to Make
- Preheat the oven: Start by preheating your oven to 350°F (175°C) to ensure it is ready when your cookie dough is mixed.
- Combine the dry ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This will ensure even distribution of the leavening and flavoring agents.
- Cream the butter and sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes on medium speed, which helps to incorporate air for a tender texture.
- Add the egg and vanilla: Mix in the egg and vanilla extract until combined. Scrape down the sides of the bowl to make sure everything is blended thoroughly.
- Incorporate the dry ingredients: Gradually add the flour mixture to the butter mixture, stirring until just combined. Avoid over-mixing to keep your cookies soft.
- Scoop and bake: Using a tablespoon, scoop the dough and place each ball onto a prepared baking sheet lined with parchment paper, leaving space between them to allow for spreading. Bake for 10-12 minutes until set but soft to the touch.
- Cool the cookies: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the filling: In a separate bowl, beat the softened cream cheese, powdered sugar, and almond extract until smooth and creamy.
- Assemble the cookies: Once the cookies have fully cooled, flip half of them over, and spread a layer of cherry preserves on the flat side. Add a dollop of the cream cheese filling on top of the preserves and then top with another cookie, flat side down to make a sandwich.
- Chill if desired: If you prefer a firmer filling, place the assembled cookies in the refrigerator for about 30 minutes before serving.
Variations & Substitutions
Nut-Free Variation: If you need to avoid nuts, simply replace the almond extract with an equal measure of vanilla extract in both the cookie dough and the frosting. This will still maintain a pleasing flavor profile while catering to nut allergies.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum to ensure your cookies bind together well. Be careful to check your cocoa powder as well, ensuring it is also gluten-free. This option allows everyone to enjoy these delightful cookies without gluten concerns.
Mixed Berry Filling: Instead of cherry preserves, you might like to use a mixed berry preserve for a different flavor dimension. This will give the cookies a lovely, fruity twist while maintaining the sweetness that complements the chocolate.
Vegan Substitution: For a vegan version, use coconut oil in place of butter, a flaxseed egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water), and a vegan cream cheese alternative. This variation ensures you don’t miss out on the joy of creating and devouring these delicious sandwich cookies.
Common Mistakes to Avoid
One common mistake is overbaking the cookies. Ensure you take them out of the oven while they are still soft; they will firm up as they cool. Another mistake is not allowing the butter to soften adequately, which leads to a dense texture. Always remember to let your butter sit at room temperature before starting the dough. Lastly, avoid skimping on the cooling time before assembling. If you assemble the cookies while they are warm, the fillings can melt and create a gooey mess.
Storage, Freezing & Reheating Tips
For optimal freshness, store your assembled cookies in an airtight container at room temperature for up to 3 days. If you want to freeze them, place the cookies on a baking sheet and freeze until solid. Afterward, transfer them to a freezer-safe bag or container, ensuring to separate layers with parchment paper. These cookies can be frozen for up to 3 months. When ready to enjoy, allow the cookies to thaw completely at room temperature.
If you wish to reheat the cookies for that fresh-baked feel, gently warm them in a microwave for about 10-15 seconds. Be cautious not to overheat, as this can melt the filling and alter the texture. Enjoying these cookies while they’re slightly warm can bring out their flavors beautifully!
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! You can prepare the cookie dough in advance and store it in the refrigerator for up to 3 days, or even freeze it for up to 3 months. If you choose to freeze the dough, scoop out the cookies and place them on a baking sheet to freeze, then transfer to a ziplock bag. When you’re ready to bake, there’s no need to thaw; just add a couple of additional minutes to the baking time.
What can I substitute for cherry preserves?
You can use any fruit preserves or jam you like! Alternatives such as raspberry or strawberry preserves work wonderfully. If you prefer fresh fruit, you can create your own filling with cooked fruit and sugar. Just ensure it’s thick enough to avoid soggy cookies.
Are these cookies gluten-free?
By substituting all-purpose flour with a suitable gluten-free flour blend, these cookies can be made gluten-free. Always check labels for hidden gluten, particularly in cocoa powder and preserves.
What can I do if my cookie dough is too dry?
If your dough seems too dry and crumbly, add a teaspoon of milk or water at a time until it reaches the right consistency. Sometimes variations in flour can lead to different moisture absorption rates, so it’s essential to adjust as necessary.
Conclusion:
In conclusion, Black Forest Cookie: Cherry Almond Black Forest Sandwich Cookies in 30 Minutes are a tantalizing treat that marries the traditional flavors of a beloved cake with the convenience of a cookie. Not only is this recipe super quick, but it also offers endless variations that can cater to various dietary needs or personal preferences. Whether it’s a busy weekday or a special occasion, these cookies are sure to impress! Don’t be shy, roll up your sleeves, and enjoy creating these delightful sandwiches.
Remember to share your results and enjoy every sweet, cherry-filled bite!
