A slice of Brazilian Carrot Cake, or “Bolo de Cenoura,” as it’s called in Brazil, is very comforting. When I make this delicious cake, it reminds me of sunny afternoons in my childhood kitchen, where the spicy-sweet smell of baking carrots mixed with the warmth of freshly brewed coffee. This cake not only satisfies my sweet tooth, but it also brings back memories of family gatherings where we all sat around the table and ate a slice of this moist, delicious cake.
The surprising mix of flavors and textures is what makes this cake stand out. Brazilian Carrot Cake is light, fluffy, and covered in a rich chocolate glaze, unlike regular carrot cakes that can be heavy and dense. It’s the perfect snack to share with friends or enjoy alone with a good book. Believe me, you’ll want to keep this recipe close to your heart once you try it!
What goes into Brazilian Carrot Cake?
The cake’s main ingredient is carrots. Grated carrots make things wetter and sweeter. I usually grab fresh carrots, but if you need them quickly, pre-grated ones will work just as well.
Sugar: You need it for that sweet treat! I like to stick with granulated sugar to keep things simple, but you can use brown sugar for a richer flavor if you want.
Eggs: These are necessary to hold everything together and give it a light texture. Fresh eggs really make the cake richer overall.
Flour: All-purpose flour gives the cake its shape. This delicious food is held together by its backbone!
Baking powder is what makes the cake rise and gives it that fluffy, cloud-like texture we all love.
Vegetable oil adds moisture without making things too heavy. Some people like to use melted coconut oil for a little extra flavor, and I can say it tastes great!
Cocoa Powder: This is what gives the cake its chocolate glaze, which balances the sweetness of the carrots with rich chocolate flavor.
Is it healthy to eat Brazilian carrot cake?
To be honest, it’s a cake, so it’s not a superfood, but there are some good things about it.
Carrots are good for your eyes because they are full of vitamins A and C. Their natural sweetness means you don’t need to add sugar.
Eggs: They are a great source of protein and have nutrients that our bodies need.
It’s important to be moderate! Having a piece of this cake every now and then can be a nice treat that makes you happy without ruining your diet.
List of Ingredients
– 2 cups of grated carrots – 1 1/2 cups of sugar – 4 big eggs
– 2 cups of everything- 2 teaspoons of baking powder – ½ cup of vegetable oil – 2 cups of all-purpose flour
– 1/2 cup of cocoa powder (for the glaze)
– 1 can of sweetened condensed milk to use as a glaze
– 2 tablespoons of butter (for the glaze)
This recipe makes about 12 servings, so it’s great for sharing!
What is the recipe for Brazilian carrot cake?
1. Set your oven to 350°F (175°C). You can grease and flour a round cake pan or line it with parchment paper. Do what you like!
2. Mix the grated carrots, sugar, and eggs together in a blender. Blend the mixture until it is smooth and all the parts are mixed together.
3. In a big bowl, mix the flour and baking powder with a whisk.
4. Add the blended carrots to the dry ingredients and carefully mix in the vegetable oil until everything is just mixed.
5. Put the batter in the cake pan you made and bake it for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Now that the cake is cool, it’s time to make the glaze! Put the sweetened condensed milk, cocoa powder, and butter in a small saucepan over medium heat. Mix it until it’s smooth and shiny—yummy!
7. After the cake has cooled, pour a lot of chocolate glaze over the top and let it drip down the sides.
Sweet Tips and Changes
– If you want a nutty flavor, add some chopped walnuts to the batter before baking. A little bit of nutmeg or cinnamon can really bring out the flavor. Try different spices until you find the one you like best!
– You can serve this cake warm or at room temperature. Don’t forget to add a little powdered sugar on top for a touch of decadence.
I really hope you try this delicious Brazilian Carrot Cake! It works for any event, from a casual coffee date to a big party. I can’t wait to find out how it goes for you! Please share your pictures and stories; let’s spread the joy of baking!
