Breakfast Enchiladas with Sausage Gravy

Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 6

Breakfast is often heralded as the most important meal of the day, and nothing could be more rewarding than a plate of warm, cheesy Breakfast Enchiladas with Sausage Gravy. Imagine waking up to the inviting aroma of freshly baked tortillas smothered in a creamy, flavorful gravy, combined with the perfect balance of spices and savory sausage. This dish is not just a meal; it’s an experience that embodies comfort, flavor, and creativity.

In this article, you will discover what makes Breakfast Enchiladas with Sausage Gravy so special. We’ll delve into its irresistible taste, the ease with which you can prepare it, and some fantastic tips and variations that will elevate your breakfast game. Whether you’re a busy parent looking for a quick hearty meal or a beginner in the kitchen wanting to impress, this recipe has got you covered.

What Is Breakfast Enchiladas with Sausage Gravy?

Breakfast Enchiladas with Sausage Gravy is a delightful combination of traditional Mexican cuisine and classic American comfort food. Originating from the Southwestern United States, enchiladas are typically made with corn tortillas rolled around a filling and covered with a savory sauce. What sets this recipe apart is the luxurious sausage gravy—a southern staple made from ground sausage, flour, and milk. The filling usually includes scrambled eggs, cheese, and flavorful seasonings that transform it into a breakfast beloved by many.

The texture of these enchiladas is a beautiful medley of soft tortillas enveloping a creamy, rich filling, while the sausage gravy adds a smooth, indulgent coating on top. Each bite delivers an explosion of flavors, from the savory spiced sausage to the melted cheese, creating a hearty breakfast that will power you through the day. If you’re a fan of breakfast burritos, this dish offers a twist that you won’t want to miss!

Why You’ll Love This

You’ll find several reasons to love this recipe. First and foremost, the flavor profile combines the *spiciness* of sausage with the *creaminess* of gravy and *tenderness* of tortillas, offering a mouthwatering experience that engages all your senses. Additionally, the ease of preparation makes this dish a go-to for any occasion, whether it’s a busy weekday morning or a leisurely weekend brunch.

Cost-effectiveness is another advantage; the ingredients are relatively inexpensive and widely available, making it budget-friendly. This dish is also quite versatile, allowing you to play with different fillings or toppings according to your dietary preferences or what you have on hand. People often fear making gravy, but this recipe shows just how simple it can be. Comparatively, it’s less complicated than many egg-cellent breakfast casseroles without skimping on the heartiness.

Ingredients You’ll Need

• Corn tortillas: These are essential for wrapping your enchiladas. They are gluten-free and have a delightful corn flavor. For a healthier twist, you can substitute with whole wheat tortillas.
• Ground sausage: This is the star of the dish. Feel free to use pork sausage, turkey sausage, or even a plant-based alternative to suit your preferences.
• Eggs: Scrambled eggs add protein and creaminess to the filling. You can substitute with egg whites for a lighter option.
• Shredded cheese: Cheddar or Monterey Jack work best, adding a gooey texture when melted. Consider using a dairy-free cheese if you are lactose intolerant.
• Milk: Used in the gravy, it helps create a smooth texture. Almond milk or oat milk can serve as a good alternative for those with dietary restrictions.
• Flour: All-purpose flour thins the gravy, adding a velvety consistency. Gluten-free flour can be used if needed.
• Chicken or vegetable broth: Enhances the flavor of the gravy. Homemade or store-bought options will work just fine.
• Seasonings: Salt, pepper, garlic powder, and onion powder are essential for elevating flavors. Feel free to add your own twist with spices like paprika or cumin.

How to Make

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This step is crucial for ensuring an even bake for your enchiladas. As the oven warms up, it will also make your kitchen smell fabulous before the cooking even begins.
2. Cook the sausage: In a large skillet, cook the ground sausage over medium heat. Use a wooden spoon to break it apart as it cooks, allowing it to reach a nice golden brown color. This gentle browning enhances the flavor. Once fully cooked, drain the excess fat and set the sausage aside to cool slightly.
3. Scramble the eggs: In the same skillet, crack the eggs and whisk them together until fully blended. Add a pinch of salt and pepper for flavor. Scramble the eggs over medium-low heat until just set and fluffy—typically about 3-4 minutes. Make sure not to overcook them, as they will continue to cook in the oven.
4. Prepare the filling: Combine the cooked sausage, scrambled eggs, and half of the cheese in a large bowl. This step not only adds flavor but ensures each bite is loaded with protein and cheesy goodness. Use a spatula to mix the ingredients until well distributed.
5. Prepare the gravy: In the same skillet, melt 2 tablespoons of butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until it’s golden. Slowly add the milk while whisking to avoid lumps. Gradually pour in the broth, continuing to whisk until the gravy thickens. It should have a smooth and creamy consistency. Season with salt, pepper, onion powder, and garlic powder to taste.
6. Assemble the enchiladas: Take a tortilla and place 1/4 cup of the filling in the center. Roll it up tightly and place it seam-side down in a greased 9×13 inch baking dish. Continue this process until all the filling is used up, usually about 6-8 tortillas.
7. Top with gravy: Pour the prepared gravy over the rolled enchiladas, making sure to cover them evenly. This will keep the tortillas moist and add a richness to your dish. Sprinkle the remaining cheese on top.
8. Bake: Transfer the baking dish to the oven and bake for about 20 minutes or until the cheese is bubbly and golden brown. The edges may crisp slightly, which is a delicious contrast to the creamy filling.
9. Serve: Remove the enchiladas from the oven and let them rest for a few minutes. Garnish with fresh cilantro, diced green onions, or even a dollop of sour cream if desired. Slice them up and serve while warm for the best flavor experience.

Variations & Substitutions

Vegetarian Variation: For a vegetarian alternative, you can easily replace the ground sausage with sautéed vegetables such as bell peppers, onions, and mushrooms. This not only adds a burst of color to your dish but also retains that comforting flavor. Adding black beans or kidney beans can boost protein and provide a heartier bite. Just remember to season well; vegetables often need a little extra love in the spice department!

Spicy Tex-Mex Variation: If you crave a little heat, consider adding diced jalapeños or a splash of hot sauce to the sausage mixture. You can also switch out regular cheese for pepper jack cheese for an extra kick. Garnishing with sliced fresh jalapeños adds both eye appeal and mouth-watering spice. This variation is perfect for those who love to start their day with a bit of fire!

Low-Carb Variation: For those following a low-carb or keto diet, you can opt for cauliflower tortillas or use large lettuce leaves as a wrap! Cauliflower tortillas can give you that tortilla feel without the carbs, adding a unique flavor. You can also make a low-carb gravy using heavy cream instead of milk. Just whisk it slowly into the cooked sausage until it thickens—you’d be surprised at how delicious this can be!

Common Mistakes to Avoid

One of the common mistakes in making Breakfast Enchiladas with Sausage Gravy is using too much flour in your gravy, which can lead to a dense, glue-like consistency. Always start with less and add more as needed, allowing it to thicken naturally. Another mistake is overcooking the scrambled eggs; it’s best to undercook slightly since they will continue cooking in the oven. If they become dry, the entire enchilada will lack that creamy texture you’re after.

Another key point to remember is not to cover the enchiladas tightly when baking; you want them to have a chance to crisp up a bit. Covering tightly can lead to sogginess.

Storage, Freezing & Reheating Tips

Proper storage is paramount for maintaining the delicious quality of your Breakfast Enchiladas with Sausage Gravy. After they have cooled, transfer any leftovers to an airtight container. They can be stored in the fridge for up to three days.

If you want to prepare in advance, this dish freezes beautifully. To do so, assemble the enchiladas and the gravy beforehand, then freeze them in a *refrigerator-friendly* container. When ready to serve, you can bake them from frozen, but they’ll need approximately 15 to 20 extra minutes in the oven.

For reheating, take the leftovers out of the fridge and allow them to come to room temperature for about 30 minutes. Preheat your oven to 350°F (175°C) and cover the baking dish with foil. Bake for about 20 minutes, then remove the foil until heating is thoroughly uniform, and cheese is melty again. Alternatively, you can microwave individual serving portions; just be cautious to not overdo it, as this can dry them out.

Frequently Asked Questions

Can I make the filling ahead of time?
Absolutely! To make your mornings easier, prep the filling the night before. Cook and combine the sausage, eggs, and cheese, then refrigerate in a sealed container. In the morning, simply roll them into tortillas and bake as usual.

Can I replace the sausage with bacon?
Yes, you can certainly substitute ground bacon for sausage if that’s your preference. Just keep in mind that bacon is generally lower in fat. You may need to add extra seasoning to enhance the flavor profile, and be careful with the cooking times to ensure that the bacon comes out crispy without burning.

Can I add different vegetables?
Absolutely! Feel free to customize your enchiladas based on your preferences and what vegetables you have on hand. Spinach, zucchini, or even diced tomatoes can add a freshness to the dish. Ensure any additional moisture from vegetables is minimized to maintain the right consistency.

How spicy is the sausage gravy?
The spiciness of the gravy will depend on the type of sausage you use. Traditional pork sausage is generally milder, while spicy varieties or sausages seasoned with additional spices can heighten the heat level. If you prefer, you can easily control and adjust the spice by choosing your sausage wisely.

Can I prepare the dish without gluten?
Yes, this dish can easily accommodate a gluten-free diet. Swap out regular flour with a gluten-free blend and ensure you use corn or gluten-free tortillas. The gravy can also be made with alternatives like cornstarch for thickening instead of flour. Just be sure to check all packaging for gluten-free certifications if you’re highly sensitive to gluten.

Conclusion:

Breakfast Enchiladas with Sausage Gravy is a comforting dish that can easily win over brunch enthusiasts and family members alike. With its delightful mix of flavors and textures, not to mention its versatility, it’s a meal you’ll enjoy serving again and again. The beauty lies in its adaptability, allowing you to tweak it to suit your preferences or dietary needs. Try making this recipe, share it with your loved ones, and enjoy the delicious satisfaction this breakfast brings. Dive into your culinary adventure today and don’t hesitate to experiment; your kitchen awaits!