Hibachi Chicken
Oh, Hibachi Chicken! This food is very important to me (and my stomach). I remember my first time at a Japanese steakhouse. The hot grills made a lot of noise, and the chef’s amazing knife skills were on display. The chicken was so tender and juicy, and the garlic butter and sesame seeds made it even better. I was in love with it from the first bite. I had to make it again at home, and I can’t wait to show you my version! I love Hibachi Chicken because it tastes great and is easy to make. You can easily … Read more









