Melting Onions (French Baked Onions) | Roasted Onion Side Dish
**Prep Time:** 15 minutes **Cook Time:** 1 hour **Total Time:** 1 hour 15 minutes **Servings:** 4 There’s something undeniably comforting about the aroma of onions gently caramelizing in the oven. The process is slow and deliberate, allowing the natural sugars in the onions to melt into a sweet, savory delight. Melting onions, also known as French baked onions, are a classic side dish that brings depth of flavor to any meal—be it a casual family dinner or a festive holiday gathering. This recipe will guide you through making melt-in-your-mouth baked onions, allowing you to explore different flavor profiles. You’ll discover … Read more









