Balsamic Strawberry Caprese
The first time I made Balsamic Strawberry Caprese, it was an unseasonably warm spring evening, and the colors and flavors seemed to echo the vibrant garden just outside my kitchen door. The air was perfumed with blossoms, and I could already envision the long, lazy summer afternoons that were just around the corner. As I approached the counter, I was struck by how utterly simple the ingredients were—ripe strawberries, fresh mozzarella, and fragrant basil. Yet together, they promised an experience that was anything but ordinary. The dish evokes memories of family gatherings under the patio awning, where we’d nibble on … Read more







