When it comes to dessert, there are few things as indulgent as cheesecake brownies. I mean, who wouldn’t want the rich, fudgy goodness of a brownie swirled with the creamy, tangy delight of cheesecake? This recipe is one that I stumbled upon during a family gathering a few years ago, and it has become a staple at any of my get-togethers ever since. I remember the first time I made them; the look of pure bliss on my friends’ faces when they took their first bites was priceless!
What makes these cheesecake brownies truly special is that they combine the best of two worlds: the decadence of brownies and the smooth texture of cheesecake. Whether you’re making them for a party, a potluck, or just because you need a little sweet pick-me-up, these brownies are perfect. Plus, they’re surprisingly easy to whip up!
What’s in Cheesecake Brownies?
Let’s break down the ingredients that come together to create this mouthwatering dessert:
Butter: I love using unsalted butter in my brownies. It allows me to control the saltiness and enhances the richness.
Semi-Sweet Chocolate: This is where we get that deep, chocolatey flavor! I recommend using a good quality baking chocolate or chocolate chips for the best results.
Sugar: We’ll need granulated sugar to add sweetness to both the brownie base and the cheesecake layer.
Brown Sugar: This provides a hint of caramel flavor and helps keep the brownies moist.
Eggs: They’re essential for binding everything together. They also contribute to the fudgy texture of the brownies.
Flour: Just a bit of all-purpose flour is needed to give structure to our brownies.
Cream Cheese: This is the star of the cheesecake layer! It needs to be softened to create that smooth texture.
Vanilla Extract: A dash of vanilla adds a lovely depth of flavor to both the brownies and the cheesecake.
Optional Chocolate Chips: I love adding a handful of chocolate chips to the brownie batter for extra chocolatey goodness!
Is Cheesecake Brownies Good for You?
Now, I won’t pretend these brownies are health food—let’s be honest, they’re a dessert! However, here are a few points to consider:
Cream Cheese: Contains calcium and protein, plus it adds creaminess to your brownies. Choose a low-fat cream cheese if you’re looking to cut some calories.
Dark Chocolate: If you opt for dark chocolate, you’ll get some antioxidants and potentially heart-healthy benefits—but moderation is key!
Remember, everything in moderation! They’re best enjoyed as an occasional treat rather than a daily snack.
Ingredients List
This recipe yields approximately 16 delicious brownies. Here’s what you’ll need:
– 1/2 cup unsalted butter
– 8 oz semi-sweet chocolate, chopped or chips
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 4 large eggs
– 1 cup all-purpose flour
– 8 oz cream cheese, softened
– 1 tsp vanilla extract
– Optional: 1 cup chocolate chips (for the brownie batter)
How to Make Cheesecake Brownies?
Alright, let’s get to baking! Follow these steps, and you’ll have your cheesecake brownies in no time:
1. Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper for easy removal.
2. In a medium saucepan, melt the butter and chocolate together over low heat. Stir constantly until smooth, then remove from heat and let it cool slightly.
3. In a large bowl, combine the granulated sugar and brown sugar. Add the melted chocolate mixture and mix well.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the flour until just combined.
5. Pour half of the brownie batter into the prepared pan and spread it evenly.
6. In a separate bowl, beat together the softened cream cheese, vanilla extract, and a splash of the leftover egg (you can use about 1/4 cup of the mixture, if desired) until smooth and well combined.
7. Dollop the cheesecake mixture over the brownie layer, and then drop the remaining brownie batter on top. Use a knife to swirl the two together gently for that beautiful marbled effect!
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
9. Let the brownies cool completely in the pan before cutting into squares. Trust me, the wait is worth it!
Fudgy Tips for the Perfect Cheesecake Brownies
– **Storage:** Store these brownies in an airtight container in the fridge for up to a week. They might even taste better on the second day!
– **Variations:** Feel free to mix things up! Add a layer of fruit preserves (raspberry works wonderfully) or swap out the chocolate for white chocolate for a different twist.
– **Serving Suggestions:** Serve these brownies slightly warm with a scoop of vanilla ice cream on top for an indulgent treat!
I hope you give these cheesecake brownies a try! They’re not only a crowd-pleaser, but they also satisfy that sweet tooth in the most delightful way. When you do make them, I’d love to hear about your experience—share your photos and thoughts! Happy baking!
