There’s something simply magical about chocolate salted caramel tarts that makes my taste buds dance with joy! Every time I whip up a batch of these delightful pastries, I am transported back to a cozy little café I used to visit in my hometown. The rich aroma of chocolate wafting through the air, paired with the sweet and salty notes of caramel, is a combination that never fails to bring a smile to my face. Whether it’s a special occasion or just a fun treat to pamper myself, these tarts never disappoint.
What I absolutely love about chocolate salted caramel tarts is their elegant appearance combined with a surprisingly simple preparation process. Trust me, if I can make them, so can you! Plus, bringing these beauties to a gathering always earns me some serious brownie points— sugar-coated, buttery brownie points, that is! So, grab your apron, and let’s dive into this decadent dessert adventure!
What’s in Chocolate Salted Caramel Tarts?
Shortcrust Pastry: This forms the foundation of our tarts. I often opt for a pre-made pastry for convenience, but if you’re feeling adventurous, making it from scratch gives an extra homemade touch!
Dark Chocolate: The star of our tart! I like to use good quality bittersweet chocolate (around 60-70% cacao) for that deep chocolate flavor. It balances perfectly with the sweetness of the caramel.
Caster Sugar: This fine sugar dissolves easily and is essential for our caramel sauce. It helps achieve that rich, golden color and flavor.
Double Cream: Ah, the creamy goodness! This thick cream adds richness to our chocolate ganache and caramel, making it luxuriously smooth.
Butter: Who doesn’t love butter? It adds that lovely richness to our tart crust and caramel.
Sea Salt: Just a pinch of flaky sea salt is what makes this tart truly special— it elevates the flavors to an unexpected level.
Is Chocolate Salted Caramel Tarts Good for You?
Now, let’s not kid ourselves— this dessert definitely leans more on the indulgent side! But hey, everything in moderation, right?
Dark Chocolate: Rich in antioxidants, chocolate can offer some health benefits, such as improving heart health, especially when made with high cocoa content.
Cream: Providing a source of calcium and vitamin D, cream, while rich, can still be enjoyed in moderation as part of a balanced diet.
However, considering the sugar and fat content in caramel and the tart itself, I recommend enjoying these beauties as an occasional treat rather than a daily indulgence.
Ingredients List
– 1 pre-made shortcrust pastry (9-inch tart case)
– 200g dark chocolate (60-70% cacao)
– 150g caster sugar
– 200ml double cream
– 50g unsalted butter
– Flaky sea salt for sprinkling
– (Serves: 8-10)
How to Make Chocolate Salted Caramel Tarts?
1. **Prepare the Pastry:** If using pre-made pastry, fit it into a tart tin and prick the base with a fork. Bake it according to package instructions until golden brown. Allow it to cool completely.
2. **Make the Caramel:**
– In a medium saucepan over medium heat, add the caster sugar and cook until it melts and turns a lovely golden brown. Don’t stir too much— just gently swirl the pan.
– Once it reaches that perfect color, remove it from heat and carefully add the double cream (be cautious, as it will bubble up!).
– Stir in the butter until fully melted and combined, then set aside to cool slightly.
3. **Prepare the Chocolate Ganache:**
– In a heatproof bowl, break the dark chocolate into pieces.
– Heat the remaining double cream in a small saucepan until it just begins to simmer, then pour it over the chocolate.
– Let it sit for a minute before stirring until the mixture is smooth and glossy.
4. **Assemble the Tart:**
– Pour the cooled caramel into the cooled tart shell, spreading it evenly.
– Next, carefully pour the chocolate ganache over the caramel layer.
5. **Chill:** Refrigerate the tart for at least 2 hours, or until it is set.
6. **Serve:** Before serving, sprinkle a touch of flaky sea salt over the top for that delicious sweet and salty contrast.
Sweet Inspiration!
– Feel free to add some toasted nuts on top for an extra crunch, or a dollop of whipped cream for serving.
– For a fun twist, you can infuse a hint of espresso into the ganache for a mocha flavor!
Honestly, I can’t wait for you to try this amazing recipe! There’s something so satisfying about slicing into a tart, revealing those layers of velvety caramel and rich chocolate. I’d love to hear how yours turns out, so be sure to share your experience—and don’t forget to relish every delicious bite!
