There’s something incredibly comforting about a good Chopped Chicken Bacon Ranch salad. Whenever I whip this up in my kitchen, I can’t help but be reminded of lazy summer afternoons when my friends and I would gather for a picnic in the park. We’d bring our favorite recipes, and this one, with its combination of juicy chicken, crispy bacon, and creamy ranch dressing, was always a staple. The balance of flavors and textures is just so enjoyable, and I love that it’s a hearty dish that can easily accommodate whatever I have on hand.
The great thing about this recipe is its versatility. You can adjust the ingredients based on what you like or what’s lurking at the bottom of your fridge. It’s a go-to for busy weeknights or a crowd-pleaser for gatherings. Plus, it’s a hit with both kids and adults alike—what’s not to love about chicken and bacon?
What’s in Chopped Chicken Bacon Ranch?
Chicken Breast: I recommend using boneless, skinless chicken breasts for this recipe. They cook quickly and are leaner than other cuts, but you can also use leftover rotisserie chicken to save time!
Bacon: Ah, the star of the show! I prefer thick-cut bacon for a sturdier texture and richer flavor. Just imagine that crispy goodness mingling with the other ingredients!
Ranch Dressing: You can’t have a Chicken Bacon Ranch without the ranch! Homemade is always the best, but a good quality store-bought option works beautifully too. Look for one that’s thick and creamy for the ultimate experience.
Lettuce: Crisp romaine or a mixed greens blend adds a refreshing crunch. You want something that can hold up against all those tasty toppings!
Red Onion: A little slice of red onion adds a nice bite to the salad. If you’re not a fan, sweet onions or chives are great alternatives!
Tomatoes: Chopped cherry tomatoes or diced vine-ripened tomatoes bring brightness and juiciness to the mix.
Cheddar Cheese: Shredded sharp cheddar provides a delightful creaminess and a kick of flavor. Opt for freshly shredded over pre-packaged for the best texture.
Is Chopped Chicken Bacon Ranch Good for You?
You bet! While this dish might feel like an indulgence, it’s packed with nutrition.
Chicken Breast: Lean protein means this salad can keep you feeling full, helping to curb those snack cravings later on.
Bacon: Yes, bacon does have a reputation, but when enjoyed in moderation, it adds flavor and a satisfying crunch. Plus, it’s packed with protein too!
Lettuce: Packed with vitamins and minerals, romaine or mixed greens are low in calories, making them an ideal base for a fulfilling salad.
Ranch Dressing: While creamy dressings can be high in calories, many brands offer lighter versions or you can easily make your own with yogurt or buttermilk for a healthier twist. Just watch the portion sizes!
Ingredients
– 2 boneless, skinless chicken breasts (about 1 pound)
– 6 strips of thick-cut bacon
– 1/2 cup ranch dressing (store-bought or homemade)
– 6 cups chopped romaine lettuce or mixed greens
– 1/4 cup red onion, thinly sliced
– 1 cup cherry tomatoes, halved
– 1 cup shredded sharp cheddar cheese
– Salt and pepper, to taste
This recipe serves 4, and it’s easily adjustable based on your crowd!
How to Make Chopped Chicken Bacon Ranch?
1. Begin by cooking the bacon until it’s crispy. You can fry it in a skillet or bake it in the oven—whatever you prefer! Once it’s done, place the bacon on a paper towel to drain off the excess grease.
2. In the same pan, season your chicken breasts with salt and pepper, and cook them over medium heat until they are fully cooked. This usually takes about 6–8 minutes on each side, depending on thickness. Once cooked, let them rest for a few minutes before dicing into bite-sized pieces.
3. While the chicken is cooling, chop the lettuce and place it in a large bowl. Add in the red onion, cherry tomatoes, and cheddar cheese.
4. Crumble the cooked bacon over the salad and add the diced chicken.
5. Drizzle with ranch dressing and toss everything together until evenly coated. Serve immediately, or chill for a refreshing option later.
Serving Suggestions and Variations
– Feel free to add in some crunchy veggies like cucumbers or bell peppers for added color and nutrients.
– Swap out the chicken for grilled shrimp or even chickpeas if you want a meat-free option.
– If you’re feeling adventurous, try a drizzle of BBQ sauce along with (or instead of) the ranch for a different flavor profile.
– This salad pairs beautifully with crusty bread or a baked potato on the side for a heartier meal.
I can’t wait for you to try this Chopped Chicken Bacon Ranch salad! It really is a delightful dish that brings back wonderful memories each time I make it. I’d love to hear how yours turns out or any unique twists you add! Happy cooking!
